| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Shankel DM et al. | Role of antimutagens/anticarcinogens in cancer prevention. | 2000 | Biofactors | pmid:11216471 |
| Li HC et al. | Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients. | 2000 | Jpn. J. Cancer Res. | pmid:10744042 |
| Liberto M and Cobrinik D | Growth factor-dependent induction of p21(CIP1) by the green tea polyphenol, epigallocatechin gallate. | 2000 | Cancer Lett. | pmid:10806303 |
| Johnson MK and Loo G | Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA. | 2000 | Mutat. Res. | pmid:10812333 |
| Kao YH et al. | Modulation of obesity by a green tea catechin. | 2000 | Am. J. Clin. Nutr. | pmid:11063454 |
| Williams SN et al. | Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression. | 2000 | Chem. Biol. Interact. | pmid:11064004 |
| Mukhtar H and Ahmad N | Tea polyphenols: prevention of cancer and optimizing health. | 2000 | Am. J. Clin. Nutr. | pmid:10837321 |
| Nomura M et al. | Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea. | 2000 | Mol. Carcinog. | pmid:10942531 |
| Stratton SP et al. | Dermal toxicity of topical (-)epigallocatechin-3-gallate in BALB/c and SKH1 mice. | 2000 | Cancer Lett. | pmid:10940508 |
| Natsume M et al. | Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. | 2000 | Biosci. Biotechnol. Biochem. | pmid:11210120 |
| Yamashita K et al. | Epigallocatechin gallate inhibits histamine release from rat basophilic leukemia (RBL-2H3) cells: role of tyrosine phosphorylation pathway. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10924324 |
| Chou FP et al. | Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver. | 2000 | Biochem. Pharmacol. | pmid:10927022 |
| Wang HK | The therapeutic potential of flavonoids. | 2000 | Expert Opin Investig Drugs | pmid:11060796 |
| Pignatelli P et al. | The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide. | 2000 | Am. J. Clin. Nutr. | pmid:11063442 |
| Erickson AJ et al. | Nitrification inhibitors from the roots of Leucaena leucocephala. | 2000 | J. Agric. Food Chem. | pmid:11312789 |
| Mizugaki M et al. | Epigallocatechin gallate increase the prostacyclin production of bovine aortic endothelial cells. | 2000 | Prostaglandins Other Lipid Mediat. | pmid:10938409 |
| Shibusawa Y et al. | High-speed counter-current chromatography of apple procyanidins. | 2000 | J Chromatogr A | pmid:10950276 |
| Lee BL and Ong CN | Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis. | 2000 | J Chromatogr A | pmid:10905726 |
| Bors W et al. | Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters. | 2000 | Arch. Biochem. Biophys. | pmid:10666317 |
| Lee MH et al. | EBV DNA polymerase inhibition of tannins from Eugenia uniflora. | 2000 | Cancer Lett. | pmid:10806300 |
| Schwinger RH et al. | Crataegus special extract WS 1442 increases force of contraction in human myocardium cAMP-independently. | 2000 | J. Cardiovasc. Pharmacol. | pmid:10813370 |
| Uesato S et al. | Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins. | 2000 | Bioorg. Med. Chem. Lett. | pmid:10937722 |
| Mattila P et al. | Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. | 2000 | J. Agric. Food Chem. | pmid:11312761 |
| Tan X et al. | Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cells. | 2000 | Cancer Lett. | pmid:10940502 |
| Mao TK et al. | The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells. | 2000 | Life Sci. | pmid:11210713 |
| Yang TT and Koo MW | Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. | 2000 | Life Sci. | pmid:10670829 |
| Kostyuk VA et al. | Protective effects of green tea catechins against asbestos-induced cell injury. | 2000 | Planta Med. | pmid:11199139 |
| Yang B et al. | Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. | 2000 | Anal. Biochem. | pmid:10929811 |
| Kamimura A et al. | Investigation of topical application of procyanidin B-2 from apple to identify its potential use as a hair growing agent. | 2000 | Phytomedicine | pmid:11194183 |
| Abe I et al. | Green tea polyphenols: novel and potent inhibitors of squalene epoxidase. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10679280 |
| Tanaka T et al. | Oxidation and epimerization of epigallocatechin in banana fruits. | 2000 | Phytochemistry | pmid:10680189 |
| Shigeta S | Recent progress in antiviral chemotherapy for respiratory syncytial virus infections. | 2000 | Expert Opin Investig Drugs | pmid:11060673 |
| Ruidavets J et al. | Catechin in the Mediterranean diet: vegetable, fruit or wine? | 2000 | Atherosclerosis | pmid:11058705 |
| Nicoli MC et al. | Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives. | 2000 | J. Agric. Food Chem. | pmid:11052703 |
| de Santi C et al. | Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver. | 2000 | Xenobiotica | pmid:11197066 |
| Anghileri LJ and Thouvenot P | Natural polyphenols-iron interaction: its biological importance. | 2000 | Biol Trace Elem Res | pmid:11049215 |
| Higashimoto M et al. | Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1, 2,3,4-tetrahydro-beta-carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol. | 2000 | Food Chem. Toxicol. | pmid:10685009 |
| Cao XL et al. | Supercritical fluid extraction of catechins from Cratoxylum prunifolium dyer and subsequent purification by high-speed counter-current chromatography. | 2000 | J Chromatogr A | pmid:11185625 |
| Dalluge JJ and Nelson BC | Determination of tea catechins. | 2000 | J Chromatogr A | pmid:10905724 |
| Aucamp JP et al. | Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography. | 2000 | J Chromatogr A | pmid:10823519 |
| Kuruto-Niwa R et al. | Effects of tea catechins on the ERE-regulated estrogenic activity. | 2000 | J. Agric. Food Chem. | pmid:11312808 |
| Negishi O and Ozawa T | Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds. | 2000 | Phytochemistry | pmid:10939351 |
| Miketova P et al. | Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea. | 2000 | J Mass Spectrom | pmid:10934439 |
| Wang JN et al. | Procyanidins from the seeds of Vitis amurensis. | 2000 | Phytochemistry | pmid:10820838 |
| Arts IC et al. | Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. | 2000 | J. Agric. Food Chem. | pmid:10820090 |
| Arts IC et al. | Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. | 2000 | J. Agric. Food Chem. | pmid:10820089 |
| Castillo J et al. | Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds. | 2000 | J. Agric. Food Chem. | pmid:10820088 |
| Yanagida A et al. | Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography. | 2000 | J Chromatogr A | pmid:11009028 |
| Bickii J et al. | In vitro antimalarial activity of limonoids from Khaya grandifoliola C.D.C. (Meliaceae). | 2000 | J Ethnopharmacol | pmid:10661881 |
| Pan MH et al. | Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages. | 2000 | Biochem. Pharmacol. | pmid:10644043 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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