(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Kim TE et al. Effect of green tea catechins on the pharmacokinetics of digoxin in humans. 2018 Drug Des Devel Ther pmid:30022812
Peng Y et al. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. 2018 Food Chem pmid:29037724
Fu Z et al. Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process. 2018 Food Chem pmid:29037673
Giangreco F et al. Impact of the green tea ingredient epigallocatechin gallate and a short pentapeptide (Ile-Ile-Ala-Glu-Lys) on the structural organization of mixed micelles and the related uptake of cholesterol. 2018 Biochim Biophys Acta Gen Subj pmid:29886279
Fan Y et al. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. 2018 Food Chem pmid:29884373
Yang Y et al. SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. 2018 Food Funct pmid:29873345
Mi Y et al. EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytes. 2018 Food Funct pmid:29868672
Qin FY et al. Choushenosides A-C, three dimeric catechin glucosides from Codonopsis pilosula collected in Yunnan province, China. 2018 Phytochemistry pmid:29864628
Zhan XL et al. Epigallocatechin gallate protects against homocysteine-induced vascular smooth muscle cell proliferation. 2018 Mol. Cell. Biochem. pmid:28871467
Eng QY et al. Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases. 2018 J Ethnopharmacol pmid:28864169
Satsu H et al. Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells. 2018 Biosci. Biotechnol. Biochem. pmid:29191128
Hung WL et al. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. 2018 Food Chem pmid:29739590
Jeż M et al. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. 2018 Food Chem pmid:29739583
Tao F et al. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. 2018 J. Sci. Food Agric. pmid:29736983
Maeda-Yamamoto M et al. A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults. 2018 Nutrients pmid:29734777
Al-Sayed E and Abdel-Daim MM Analgesic and anti-inflammatory activities of epicatechin gallate from Bauhinia hookeri. 2018 Drug Dev. Res. pmid:29732583
Wang L and Tian X Epigallocatechin-3-Gallate Protects against Homocysteine-Induced Brain Damage in Rats. 2018 Planta Med. pmid:28666294
Chen K et al. Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. 2018 Mol Med Rep pmid:29620209
Du X et al. Impact of epigallocatechin‑3‑gallate on expression of nuclear factor erythroid 2‑related factor 2 and γ‑glutamyl cysteine synthetase genes in oxidative stress‑induced mouse renal tubular epithelial cells. 2018 Mol Med Rep pmid:29620178
Hidaka M et al. Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. 2018 Biochem. Biophys. Res. Commun. pmid:29608894
Nakajima K et al. Inhibitory Effect of (-)-Epigallocatechin-3-O-gallate on Octanoylated Ghrelin Levels in Vitro and in Vivo. 2018 Biol. Pharm. Bull. pmid:29607924
Wu X et al. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. 2018 Food Chem pmid:29606470
Jing X et al. The involvement of Nrf2 antioxidant signalling pathway in the protection of monocrotaline-induced hepatic sinusoidal obstruction syndrome in rats by (+)-catechin hydrate. 2018 Free Radic. Res. pmid:29458270
Wang YL et al. Effects of fluoride and epigallocatechin gallate on soft-drink-induced dental erosion of enamel and root dentin. 2018 J. Formos. Med. Assoc. pmid:29449065
Dias R et al. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. 2018 Int. J. Biol. Macromol. pmid:29447966
Li Y and Wu S Epigallocatechin gallate suppresses hepatic cholesterol synthesis by targeting SREBP-2 through SIRT1/FOXO1 signaling pathway. 2018 Mol. Cell. Biochem. pmid:29446047
Chakraborti S et al. Role of catechins on ET-1-induced stimulation of PLD and NADPH oxidase activities in pulmonary smooth muscle cells: determination of the probable mechanism by molecular docking studies. 2018 Biochem. Cell Biol. pmid:29206487
Ferreira-Nunes R et al. Mixture design applied in compatibility studies of catechin and lipid compounds. 2018 J Pharm Biomed Anal pmid:29202440
Laudadio E et al. Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. 2018 Molecules pmid:29462955
Narai-Kanayama A et al. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. 2018 Biosci. Biotechnol. Biochem. pmid:29488451
Zhu J et al. Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). 2018 BMC Plant Biol. pmid:30400863
Zhang Y et al. Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. 2018 Plant Physiol. Biochem. pmid:30399544
Enkhbat T et al. Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. 2018 Anticancer Res. pmid:30396944
Qi Y et al. Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. 2018 J. Agric. Food Chem. pmid:30396275
Xin Z et al. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. 2018 Food Chem pmid:30381222
Ha TJ et al. Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. 2018 Food Chem pmid:30381216
Ortiz-Romero P et al. Epigallocatechin-3-gallate improves cardiac hypertrophy and short-term memory deficits in a Williams-Beuren syndrome mouse model. 2018 PLoS ONE pmid:29554110
Zhang S et al. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. 2018 J. Agric. Food Chem. pmid:29534564
Ha T et al. Structural Modification of (-)-Epigallocatechin Gallate (EGCG) Shows Significant Enhancement in Mitochondrial Biogenesis. 2018 J. Agric. Food Chem. pmid:29514455
Ferreira PG et al. Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening. 2018 Arch. Virol. pmid:29478125
Zeng J et al. The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. 2018 Molecules pmid:30231585
Ide K et al. Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. 2018 Molecules pmid:30223480
Luo L et al. Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. 2018 J. Food Sci. pmid:30221772
Cai ZY et al. Bioavailability of Tea Catechins and Its Improvement. 2018 Molecules pmid:30217074
Moradzadeh M et al. Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1. 2018 Phytother Res pmid:29193405
Bhattacharya D et al. Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane. 2018 Lett. Appl. Microbiol. pmid:29193174
Tang Y et al. Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. 2018 Int J Mol Sci pmid:30036972
Carry E et al. Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. 2018 J Pharm Biomed Anal pmid:30032004
Minegishi Y et al. Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. 2018 Nutrients pmid:30029527
Dong C et al. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. 2018 Spectrochim Acta A Mol Biomol Spectrosc pmid:30029185