| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Mazur A et al. | Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro. | 1999 | Atherosclerosis | pmid:10488973 |
| Packer L et al. | Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. | 1999 | Free Radic. Biol. Med. | pmid:10490291 |
| Chung JY et al. | Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved. | 1999 | Cancer Res. | pmid:10493515 |
| Hirose M et al. | Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats. | 1999 | Cancer Lett. | pmid:10503899 |
| Xu M and Dashwood RH | Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis. | 1999 | Cancer Lett. | pmid:10503900 |
| Devic M et al. | The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development. | 1999 | Plant J. | pmid:10504561 |
| Yanagida A et al. | Fractionation of apple procyanidins by size-exclusion chromatography. | 1999 | J Chromatogr A | pmid:10514983 |
| Kondo K et al. | Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action. | 1999 | Free Radic. Biol. Med. | pmid:10515590 |
| Surh Y | Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. | 1999 | Mutat. Res. | pmid:10518003 |
| Suganuma M et al. | Green tea and cancer chemoprevention. | 1999 | Mutat. Res. | pmid:10518005 |
| L'Allemain G | [Multiple actions of EGCG, the main component of green tea]. | 1999 | Bull Cancer | pmid:10519963 |
| Bhisey RA et al. | Long-term carcinogenicity of pan masala in Swiss mice. | 1999 | Int. J. Cancer | pmid:10521807 |
| Nagata H et al. | Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. | 1999 | Tokai J. Exp. Clin. Med. | pmid:10530620 |
| Garbisa S et al. | Tumor invasion: molecular shears blunted by green tea. | 1999 | Nat. Med. | pmid:10545959 |
| Fulcrand H et al. | Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry. | 1999 | J. Agric. Food Chem. | pmid:10552410 |
| Singh HP et al. | Analysis of tea shoot catechins: spectrophotometric quantitation and selective visualization on two-dimensional paper chromatograms using diazotized sulfanilamide. | 1999 | J. Agric. Food Chem. | pmid:10552413 |
| Sano M et al. | Novel antiallergic catechin derivatives isolated from oolong tea. | 1999 | J. Agric. Food Chem. | pmid:10552469 |
| Zhu QY et al. | Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin. | 1999 | J. Agric. Food Chem. | pmid:10552489 |
| Es-Safi NE et al. | Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. | 1999 | J. Agric. Food Chem. | pmid:10552501 |
| Es-Safi NE et al. | Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system. | 1999 | J. Agric. Food Chem. | pmid:10552502 |
| Subramanian N et al. | Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins. | 1999 | J. Agric. Food Chem. | pmid:10552528 |
| Shoji T et al. | Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine. | 1999 | J. Agric. Food Chem. | pmid:10552581 |
| Noguchi Y et al. | Inhibition of Df-protease associated with allergic diseases by polyphenol. | 1999 | J. Agric. Food Chem. | pmid:10552595 |
| Jacobsen C et al. | Partitioning of selected antioxidants in mayonnaise. | 1999 | J. Agric. Food Chem. | pmid:10552692 |
| Nakagawa K et al. | Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. | 1999 | J. Agric. Food Chem. | pmid:10552751 |
| Carando S et al. | Levels of flavan-3-ols in French wines. | 1999 | J. Agric. Food Chem. | pmid:10552784 |
| Adamson GE et al. | HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. | 1999 | J. Agric. Food Chem. | pmid:10552788 |
| Déprez S et al. | Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings. | 1999 | J. Agric. Food Chem. | pmid:10552793 |
| Saucier CT and Waterhouse AL | Synergetic activity of catechin and other antioxidants. | 1999 | J. Agric. Food Chem. | pmid:10552839 |
| Brown MD | Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer. | 1999 | Altern Med Rev | pmid:10559550 |
| Saint-Cricq De Gaulejac N et al. | Comparative study of polyphenol scavenging activities assessed by different methods. | 1999 | J. Agric. Food Chem. | pmid:10563911 |
| Hammerstone JF et al. | Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. | 1999 | J. Agric. Food Chem. | pmid:10563922 |
| Dufour C and Bayonove CL | Interactions between wine polyphenols and aroma substances. An insight at the molecular level. | 1999 | J. Agric. Food Chem. | pmid:10563952 |
| Chen YC et al. | Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. | 1999 | J. Agric. Food Chem. | pmid:10563991 |
| Holodniy M et al. | A double blind, randomized, placebo-controlled phase II study to assess the safety and efficacy of orally administered SP-303 for the symptomatic treatment of diarrhea in patients with AIDS. | 1999 | Am. J. Gastroenterol. | pmid:10566728 |
| Yoshida H et al. | Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. | 1999 | Biochem. Pharmacol. | pmid:10571243 |
| Sugita-Konishi Y et al. | Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7. | 1999 | Biochim. Biophys. Acta | pmid:10572924 |
| Zigman S et al. | Effects of green tea polyphenols on lens photooxidative stress. | 1999 | Biol. Bull. | pmid:10573853 |
| Lazarus SA et al. | Chocolate contains additional flavonoids not found in tea. | 1999 | Lancet | pmid:10577676 |
| Arteel GE and Sies H | Protection against peroxynitrite by cocoa polyphenol oligomers. | 1999 | FEBS Lett. | pmid:10580113 |
| Dulloo AG et al. | Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. | 1999 | Am. J. Clin. Nutr. | pmid:10584049 |
| Kang WS et al. | Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate. | 1999 | Thromb. Res. | pmid:10588466 |
| Schulz H et al. | Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves. | 1999 | J. Agric. Food Chem. | pmid:10606573 |
| Es-Safi NE et al. | New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. | 1999 | J. Agric. Food Chem. | pmid:10606598 |
| Yasokawa M et al. | (-)-Epigallocatechin gallate inhibits mos activation-mediated xenopus oocyte maturation induced by progesterone. | 1999 | FEBS Lett. | pmid:10606745 |
| Lotito SB and Fraga CG | (+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines. | 1999 | Biofactors | pmid:10609873 |
| Nanjo F et al. | Radical scavenging activity of tea catechins and their related compounds. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610125 |
| Hayakawa F et al. | DNA cleavage activities of (-)-epigallocatechin, (-)-epicatechin, (+)-catechin, and (-)-epigallocatechin gallate with various kinds of metal ions. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610127 |
| Bell JR et al. | (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. | 2000 | Am. J. Clin. Nutr. | pmid:10617953 |
| Li XC et al. | Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana. | 1999 | Planta Med. | pmid:10630130 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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