(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Yuan B et al. Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells. 2018 Food Chem pmid:29120806
Zhang C et al. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade. 2018 Food Chem pmid:29120758
Zhu C et al. The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice. 2018 Biomed. Pharmacother. pmid:29091862
Wang CY et al. Epigallocatechin-3-gallate inhibits the early stages of Japanese encephalitis virus infection. 2018 Virus Res. pmid:29958923
Zhang MS et al. Mahimbrine A, a Novel Isoquinoline Alkaloid Bearing a Benzotropolone Moiety from . 2018 Molecules pmid:29949909
Zhang Q et al. Epigallocatechin gallate improves insulin resistance in HepG2 cells through alleviating inflammation and lipotoxicity. 2018 Diabetes Res. Clin. Pract. pmid:29940201
Li Z et al. Proteomic changes in EHEC O157:H7 under catechin intervention. 2018 Microb. Pathog. pmid:29936094
Silva CP et al. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes. 2018 Food Chem pmid:29934184
Payne SE et al. Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro. 2018 Vet. Parasitol. pmid:29279088
Wang X et al. Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). 2018 J. Agric. Food Chem. pmid:29227650
Allegri L et al. Effects of nutraceuticals on anaplastic thyroid cancer cells. 2018 J. Cancer Res. Clin. Oncol. pmid:29197967
Mehta M et al. Refractory pouchitis improves after administration of the green tea polyphenol EGCG: a retrospective review. 2018 Int J Colorectal Dis pmid:28929216
Ying L et al. (-)-Epigallocatechin-3-gallate and EZH2 inhibitor GSK343 have similar inhibitory effects and mechanisms of action on colorectal cancer cells. 2018 Clin. Exp. Pharmacol. Physiol. pmid:28925507
Rong S et al. Procyanidins extracted from the litchi pericarp attenuate atherosclerosis and hyperlipidemia associated with consumption of a high fat diet in apolipoprotein-E knockout mice. 2018 Biomed. Pharmacother. pmid:29793326
Jiao Y et al. Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. 2018 Food Funct pmid:29789822
Martinez-Perez DA et al. Epigallocatechin-3-Gallate Protects and Prevents Paraquat-Induced Oxidative Stress and Neurodegeneration in Knockdown dj-1-β Drosophila melanogaster. 2018 Neurotox Res pmid:29667128
Wang J et al. Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens. 2018 Poult. Sci. pmid:29788294
Nan W et al. Epigallocatechin-3-Gallate Reduces Neuronal Apoptosis in Rats after Middle Cerebral Artery Occlusion Injury via PI3K/AKT/eNOS Signaling Pathway. 2018 Biomed Res Int pmid:29770336
Han SY et al. Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5'-O-α-Glucopyranoside, a Novel EGCG Derivative. 2018 Int J Mol Sci pmid:29762498
Vergne MJ et al. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. 2018 J. Food Sci. pmid:29668030
Shi DD et al. Epigallocatechin gallate enhances treatment efficacy of oral nifedipine against pregnancy-induced severe pre-eclampsia: A double-blind, randomized and placebo-controlled clinical study. 2018 J Clin Pharm Ther pmid:28726273
Gao C et al. Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. 2018 J. Food Sci. pmid:29663390
Li JW et al. (‑)‑Epicatechin protects against myocardial ischemia‑induced cardiac injury via activation of the PTEN/PI3K/AKT pathway. 2018 Mol Med Rep pmid:29658565
Wang Z et al. Epigallocatechin-3-gallate protects Kuruma shrimp Marsupeneaus japonicus from white spot syndrome virus and Vibrio alginolyticus. 2018 Fish Shellfish Immunol. pmid:29656126
Zengin G et al. Multiple pharmacological approaches on Fibigia eriocarpa extracts by in vitro and computational assays. 2018 Fundam Clin Pharmacol pmid:29505673
Ployon S et al. Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. 2018 Food Chem pmid:29502847
Chen SQ et al. Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases. 2018 Molecules pmid:29495349
García C et al. Dynamic cellular maps of molecular species: Application to drug-target interactions. 2018 Sci Rep pmid:29348621
Franko A et al. Epigallocatechin gallate (EGCG) reduces the intensity of pancreatic amyloid fibrils in human islet amyloid polypeptide (hIAPP) transgenic mice. 2018 Sci Rep pmid:29348618
Chen T et al. Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system. 2018 J Sep Sci pmid:29330916
Fujimaki T et al. Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro. 2018 Food Chem pmid:29329871
Xu YQ et al. Effect of extraction methods on the chemical components and taste quality of green tea extract. 2018 Food Chem pmid:29329838
Wang P et al. Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis. 2018 Planta pmid:28887677
Kosuru RY et al. Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success? 2018 Mol Nutr Food Res pmid:29178387
Chen C et al. Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease. 2018 Mol Nutr Food Res pmid:28799714
Qian BJ et al. miRNA-150-5p associate with antihypertensive effect of epigallocatechin-3-gallate revealed by aorta miRNome analysis of spontaneously hypertensive rat. 2018 Life Sci. pmid:29705350
Esser D et al. Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial. 2018 PLoS ONE pmid:29672527
Vu DC et al. Identification and Characterization of Phenolic Compounds in Black Walnut Kernels. 2018 J. Agric. Food Chem. pmid:29663801
Ahmed R and Melacini G A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. 2018 Chem. Commun. (Camb.) pmid:29658548
Shaalan YM et al. Destabilizing the interplay between miR-1275 and IGF2BPs by Tamarix articulata and quercetin in hepatocellular carcinoma. 2018 Nat. Prod. Res. pmid:28817968
Aybastıer Ö et al. Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. 2018 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:29223045
Li QR et al. Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea. 2018 Food Chem pmid:29287451
Arruda HS et al. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. 2018 Food Chem pmid:29287435
Cao Y et al. Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions. 2018 Food Chem pmid:29287393
Ogunlaja OO et al. Cytotoxic activity of the bioactive principles from Ficus burtt-davyi. 2018 J Environ Sci Health B pmid:29278988
Longo E et al. Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. 2018 J Mass Spectrom pmid:30107063
Li A et al. Epigallocatechin-3-gallate affects the proliferation, apoptosis, migration and invasion of tongue squamous cell carcinoma through the hippo-TAZ signaling pathway. 2018 Int. J. Mol. Med. pmid:30106116
Nakano S et al. Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies. 2018 Molecules pmid:30104534
Lu J et al. Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice. 2018 Life Sci. pmid:30092300
Shi Q et al. Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. 2018 Molecules pmid:30071615