(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Coudray C et al. Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. 1998 Br. J. Nutr. pmid:10211056
Yoshioka N et al. Effect of polyphenon-60 on the development of renal cell tumors in rats treated with N-ethyl-N hydroxyethylnitrosamine. 1999 Cancer Lett. pmid:10211943
Huang Y et al. Involvement of endothelium/nitric oxide in vasorelaxation induced by purified green tea (-)epicatechin. 1999 Biochim. Biophys. Acta pmid:10216249
de Mejía EG et al. Antimutagenic effects of natural phenolic compounds in beans. 1999 Mutat. Res. pmid:10224317
Sato D Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea. 1999 Int. J. Urol. pmid:10226814
Saeki K et al. Apoptosis-inducing activity of polyphenol compounds derived from tea catechins in human histiolytic lymphoma U937 cells. 1999 Biosci. Biotechnol. Biochem. pmid:10227148
Chiang TA et al. Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. Food Chem. Toxicol. pmid:10227736
Tsuchiya H Effects of green tea catechins on membrane fluidity. 1999 Pharmacology pmid:10352424
Chan PT et al. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. 1999 J. Nutr. pmid:10356071
Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion. 1999 Crit Rev Food Sci Nutr pmid:10367185