| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Zhu C et al. | The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice. | 2018 | Biomed. Pharmacother. | pmid:29091862 |
| Aras-López R et al. | Anti-oxidants correct disturbance of redox enzymes in the hearts of rat fetuses with congenital diaphragmatic hernia. | 2018 | Pediatr. Surg. Int. | pmid:29079903 |
| Zhang Q et al. | Epigallocatechin gallate improves insulin resistance in HepG2 cells through alleviating inflammation and lipotoxicity. | 2018 | Diabetes Res. Clin. Pract. | pmid:29940201 |
| Ishibashi Y et al. | Monitoring the antioxidant effects of catechin using single-walled carbon nanotubes: Comparative analysis by near-infrared absorption and near-infrared photoluminescence. | 2018 | Colloids Surf B Biointerfaces | pmid:29073526 |
| Li Z et al. | Proteomic changes in EHEC O157:H7 under catechin intervention. | 2018 | Microb. Pathog. | pmid:29936094 |
| Silva CP et al. | Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes. | 2018 | Food Chem | pmid:29934184 |
| Jackson D et al. | (-)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats. | 2018 | Molecules | pmid:29932135 |
| Lin YH et al. | Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. | 2018 | Colloids Surf B Biointerfaces | pmid:29055864 |
| Fu G et al. | Theaflavin alleviates inflammatory response and brain injury induced by cerebral hemorrhage via inhibiting the nuclear transcription factor kappa β-related pathway in rats. | 2018 | Drug Des Devel Ther | pmid:29928110 |
| Dai W et al. | Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. | 2018 | J. Agric. Food Chem. | pmid:29921123 |
| Mawson DH et al. | Development and validation of a high-throughput assay for the quantification of multiple green tea-derived catechins in human plasma. | 2018 | Biomed. Chromatogr. | pmid:29920704 |
| Shan L et al. | Epigallocatechin gallate improves airway inflammation through TGF‑β1 signaling pathway in asthmatic mice. | 2018 | Mol Med Rep | pmid:29916550 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Wang X et al. | Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). | 2018 | J. Agric. Food Chem. | pmid:29227650 |
| Allegri L et al. | Effects of nutraceuticals on anaplastic thyroid cancer cells. | 2018 | J. Cancer Res. Clin. Oncol. | pmid:29197967 |
| Marinko M et al. | (-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K and Ca channels. | 2018 | Phytother Res | pmid:29193528 |
| Peng J et al. | Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29136554 |
| Wang W et al. | Polyphenol epigallocatechin-3-gallate inhibits hypoxia/reoxygenation-induced H9C2 cell apoptosis. | 2018 | Minerva Med. | pmid:29115797 |
| Mehta M et al. | Refractory pouchitis improves after administration of the green tea polyphenol EGCG: a retrospective review. | 2018 | Int J Colorectal Dis | pmid:28929216 |
| Ying L et al. | (-)-Epigallocatechin-3-gallate and EZH2 inhibitor GSK343 have similar inhibitory effects and mechanisms of action on colorectal cancer cells. | 2018 | Clin. Exp. Pharmacol. Physiol. | pmid:28925507 |
| Jiao Y et al. | Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. | 2018 | Food Funct | pmid:29789822 |
| Martinez-Perez DA et al. | Epigallocatechin-3-Gallate Protects and Prevents Paraquat-Induced Oxidative Stress and Neurodegeneration in Knockdown dj-1-β Drosophila melanogaster. | 2018 | Neurotox Res | pmid:29667128 |
| Wang J et al. | Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens. | 2018 | Poult. Sci. | pmid:29788294 |
| Nan W et al. | Epigallocatechin-3-Gallate Reduces Neuronal Apoptosis in Rats after Middle Cerebral Artery Occlusion Injury via PI3K/AKT/eNOS Signaling Pathway. | 2018 | Biomed Res Int | pmid:29770336 |
| Han SY et al. | Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5'-O-α-Glucopyranoside, a Novel EGCG Derivative. | 2018 | Int J Mol Sci | pmid:29762498 |
| Li QQ et al. | Evaluation of thrombin inhibitory activity of catechins by online capillary electrophoresis-based immobilized enzyme microreactor and molecular docking. | 2018 | Talanta | pmid:29759183 |
| Zhang L et al. | Electrochemical assay for continuous monitoring of dynamic DNA methylation process. | 2018 | Biosens Bioelectron | pmid:28889069 |
| Luo X et al. | Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities. | 2018 | Food Chem | pmid:29751901 |
| Crous-Masó J et al. | (-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer. | 2018 | Molecules | pmid:29751678 |
| Li L et al. | Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions. | 2018 | Molecules | pmid:29751487 |
| Xiao Y et al. | Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. | 2018 | Food Chem. Toxicol. | pmid:29751077 |
| Luo J et al. | Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. | 2018 | Food Funct | pmid:29748675 |
| Shi DD et al. | Epigallocatechin gallate enhances treatment efficacy of oral nifedipine against pregnancy-induced severe pre-eclampsia: A double-blind, randomized and placebo-controlled clinical study. | 2018 | J Clin Pharm Ther | pmid:28726273 |
| Gao C et al. | Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. | 2018 | J. Food Sci. | pmid:29663390 |
| Li JW et al. | (‑)‑Epicatechin protects against myocardial ischemia‑induced cardiac injury via activation of the PTEN/PI3K/AKT pathway. | 2018 | Mol Med Rep | pmid:29658565 |
| Wang Z et al. | Epigallocatechin-3-gallate protects Kuruma shrimp Marsupeneaus japonicus from white spot syndrome virus and Vibrio alginolyticus. | 2018 | Fish Shellfish Immunol. | pmid:29656126 |
| Sun L et al. | Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. | 2018 | Food Chem | pmid:29655719 |
| Xu YQ et al. | Quantitative analyses of the bitterness and astringency of catechins from green tea. | 2018 | Food Chem | pmid:29655718 |
| Honda Y et al. | Epigallocatechin Gallate-Modified Gelatin Sponges Treated by Vacuum Heating as a Novel Scaffold for Bone Tissue Engineering. | 2018 | Molecules | pmid:29641458 |
| Holczer M et al. | Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress. | 2018 | Oxid Med Cell Longev | pmid:29636854 |
| Lagha AB et al. | Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis. | 2018 | Pathog Dis | pmid:29635433 |
| Zengin G et al. | Multiple pharmacological approaches on Fibigia eriocarpa extracts by in vitro and computational assays. | 2018 | Fundam Clin Pharmacol | pmid:29505673 |
| Ployon S et al. | Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. | 2018 | Food Chem | pmid:29502847 |
| Chen SQ et al. | Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases. | 2018 | Molecules | pmid:29495349 |
| Abe O et al. | Role of (-)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers. | 2018 | Eur. J. Clin. Pharmacol. | pmid:29480324 |
| Bujor OC et al. | Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. | 2018 | Food Chem | pmid:29478554 |
| Persic M et al. | Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. | 2018 | Food Chem | pmid:29478553 |
| Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
| Tian DD et al. | Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea ( Using a Biochemometric Approach: Application to Raloxifene as a Test Drug via In Vitro to In Vivo Extrapolation. | 2018 | Drug Metab. Dispos. | pmid:29467215 |
| Stadlbauer S et al. | Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells. | 2018 | Planta Med. | pmid:29466808 |
| Franko A et al. | Epigallocatechin gallate (EGCG) reduces the intensity of pancreatic amyloid fibrils in human islet amyloid polypeptide (hIAPP) transgenic mice. | 2018 | Sci Rep | pmid:29348618 |
| Chen T et al. | Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system. | 2018 | J Sep Sci | pmid:29330916 |
| Fujimaki T et al. | Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro. | 2018 | Food Chem | pmid:29329871 |
| Xu YQ et al. | Effect of extraction methods on the chemical components and taste quality of green tea extract. | 2018 | Food Chem | pmid:29329838 |
| Pérez-Burillo S et al. | Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. | 2018 | Food Chem | pmid:29329833 |
| Aragão TP et al. | Contribution of Secondary Metabolites to the Gastroprotective Effect of Aqueous Extract of Ximenia americana L. (Olacaceae) Stem Bark in Rats. | 2018 | Molecules | pmid:29315228 |
| Chen Y et al. | The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model. | 2018 | Int J Food Sci Nutr | pmid:29303032 |
| Wang P et al. | Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis. | 2018 | Planta | pmid:28887677 |
| Javaid MS et al. | Epigallocatechin Gallate as an anti-obesity therapeutic compound: an in silico approach for structure-based drug designing. | 2018 | Nat. Prod. Res. | pmid:28805446 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Hsieh YP et al. | Arecoline activates latent transforming growth factor β1 via mitochondrial reactive oxygen species in buccal fibroblasts: Suppression by epigallocatechin-3-gallate. | 2018 | J. Formos. Med. Assoc. | pmid:28720506 |
| Salameh A et al. | Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts. | 2018 | Int J Mol Sci | pmid:29473846 |
| Ryu D and Koh E | Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. | 2018 | Food Chem | pmid:29934151 |
| Lascano S et al. | Natural Products and Chemical Biology Tools: Alternatives to Target Epigenetic Mechanisms in Cancers. | 2018 | Chem Rec | pmid:30537358 |
| Kosuru RY et al. | Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success? | 2018 | Mol Nutr Food Res | pmid:29178387 |
| Chen C et al. | Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease. | 2018 | Mol Nutr Food Res | pmid:28799714 |
| Qian BJ et al. | miRNA-150-5p associate with antihypertensive effect of epigallocatechin-3-gallate revealed by aorta miRNome analysis of spontaneously hypertensive rat. | 2018 | Life Sci. | pmid:29705350 |
| Esser D et al. | Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial. | 2018 | PLoS ONE | pmid:29672527 |
| Vu DC et al. | Identification and Characterization of Phenolic Compounds in Black Walnut Kernels. | 2018 | J. Agric. Food Chem. | pmid:29663801 |
| Ahmed R and Melacini G | A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. | 2018 | Chem. Commun. (Camb.) | pmid:29658548 |
| Chen L et al. | Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145. | 2018 | Chem. Biol. Interact. | pmid:29654773 |
| Toro-Uribe S et al. | Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes. | 2018 | J. Agric. Food Chem. | pmid:29649362 |
| Fryganas C et al. | Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues. | 2018 | J. Agric. Food Chem. | pmid:29631396 |
| Wang W et al. | Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. | 2018 | J. Agric. Food Chem. | pmid:29606002 |
| Shaalan YM et al. | Destabilizing the interplay between miR-1275 and IGF2BPs by Tamarix articulata and quercetin in hepatocellular carcinoma. | 2018 | Nat. Prod. Res. | pmid:28817968 |
| Bae UJ et al. | Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway. | 2018 | Am. J. Chin. Med. | pmid:29595075 |
| Tanaka T et al. | Solubility of Tannins and Preparation of Oil-Soluble Derivatives. | 2018 | J Oleo Sci | pmid:30305552 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Jin JQ et al. | Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China. | 2018 | J. Agric. Food Chem. | pmid:30303011 |
| Chen X et al. | Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. | 2018 | J. Agric. Food Chem. | pmid:29578697 |
| Rush MD et al. | Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry. | 2018 | J. Agric. Food Chem. | pmid:30286291 |
| Kaihatsu K et al. | Antiviral Mechanism of Action of Epigallocatechin-3--gallate and Its Fatty Acid Esters. | 2018 | Molecules | pmid:30262731 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Aybastıer Ö et al. | Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29223045 |
| Arruda HS et al. | Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. | 2018 | Food Chem | pmid:29287435 |
| Cao Y et al. | Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions. | 2018 | Food Chem | pmid:29287393 |
| Ogunlaja OO et al. | Cytotoxic activity of the bioactive principles from Ficus burtt-davyi. | 2018 | J Environ Sci Health B | pmid:29278988 |
| Li A et al. | Epigallocatechin-3-gallate affects the proliferation, apoptosis, migration and invasion of tongue squamous cell carcinoma through the hippo-TAZ signaling pathway. | 2018 | Int. J. Mol. Med. | pmid:30106116 |
| Nakano S et al. | Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies. | 2018 | Molecules | pmid:30104534 |
| Luo J et al. | Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. | 2018 | Poult. Sci. | pmid:29253233 |
| Lu J et al. | Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice. | 2018 | Life Sci. | pmid:30092300 |
| Shi Q et al. | Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. | 2018 | Molecules | pmid:30071615 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Yang J et al. | Influences of epigallocatechin gallate and citric acid on Escherichia coli O157:H7 toxin gene expression and virulence-associated stress response. | 2018 | Lett. Appl. Microbiol. | pmid:30066955 |
| Zhao M et al. | Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion. | 2018 | Food Chem | pmid:30064764 |
| Chetia M and Das R | Effect of (-)-epicatechin, a flavonoid on the NO and NOS activity of Raillietina echinobothrida. | 2018 | Acta Trop. | pmid:29208358 |
| Haskell-Ramsay CF et al. | The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow. | 2018 | Nutrients | pmid:30060538 |
| Chamcheu JC et al. | Chitosan-based nanoformulated (-)-epigallocatechin-3-gallate (EGCG) modulates human keratinocyte-induced responses and alleviates imiquimod-induced murine psoriasiform dermatitis. | 2018 | Int J Nanomedicine | pmid:30057446 |
| Soares S et al. | Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. | 2018 | J. Agric. Food Chem. | pmid:30056706 |
| Sakagami H et al. | Search of Neuroprotective Polyphenols Using the "Overlay" Isolation Method. | 2018 | Molecules | pmid:30042342 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
Cross Reference
