| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Ishibashi Y et al. | Monitoring the antioxidant effects of catechin using single-walled carbon nanotubes: Comparative analysis by near-infrared absorption and near-infrared photoluminescence. | 2018 | Colloids Surf B Biointerfaces | pmid:29073526 |
| Lin YH et al. | Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. | 2018 | Colloids Surf B Biointerfaces | pmid:29055864 |
| Dai W et al. | Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. | 2018 | J. Agric. Food Chem. | pmid:29921123 |
| Mawson DH et al. | Development and validation of a high-throughput assay for the quantification of multiple green tea-derived catechins in human plasma. | 2018 | Biomed. Chromatogr. | pmid:29920704 |
| Shan L et al. | Epigallocatechin gallate improves airway inflammation through TGF‑β1 signaling pathway in asthmatic mice. | 2018 | Mol Med Rep | pmid:29916550 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Pan Z et al. | Against NF-κB/thymic stromal lymphopoietin signaling pathway, catechin alleviates the inflammation in allergic rhinitis. | 2018 | Int. Immunopharmacol. | pmid:29894863 |
| Wang W et al. | Polyphenol epigallocatechin-3-gallate inhibits hypoxia/reoxygenation-induced H9C2 cell apoptosis. | 2018 | Minerva Med. | pmid:29115797 |
| Zhang L et al. | Electrochemical assay for continuous monitoring of dynamic DNA methylation process. | 2018 | Biosens Bioelectron | pmid:28889069 |
| Crous-Masó J et al. | (-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer. | 2018 | Molecules | pmid:29751678 |
| Li L et al. | Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions. | 2018 | Molecules | pmid:29751487 |
| Xiao Y et al. | Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. | 2018 | Food Chem. Toxicol. | pmid:29751077 |
| Luo J et al. | Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. | 2018 | Food Funct | pmid:29748675 |
| Chedea VS et al. | Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. | 2018 | Nutrients | pmid:29747456 |
| Escott C et al. | Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. | 2018 | Food Chem | pmid:28873660 |
| Hayashi S et al. | Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. | 2018 | Food Chem | pmid:28873531 |
| Kawakami W et al. | Structural characterization of proanthocyanidins from adzuki seed coat. | 2018 | Food Chem | pmid:28873529 |
| Honda Y et al. | Epigallocatechin Gallate-Modified Gelatin Sponges Treated by Vacuum Heating as a Novel Scaffold for Bone Tissue Engineering. | 2018 | Molecules | pmid:29641458 |
| Holczer M et al. | Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress. | 2018 | Oxid Med Cell Longev | pmid:29636854 |
| Lagha AB et al. | Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis. | 2018 | Pathog Dis | pmid:29635433 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Persic M et al. | Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. | 2018 | Food Chem | pmid:29478553 |
| Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
| Tian DD et al. | Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea ( Using a Biochemometric Approach: Application to Raloxifene as a Test Drug via In Vitro to In Vivo Extrapolation. | 2018 | Drug Metab. Dispos. | pmid:29467215 |
| Stadlbauer S et al. | Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells. | 2018 | Planta Med. | pmid:29466808 |
| Chen Y et al. | The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model. | 2018 | Int J Food Sci Nutr | pmid:29303032 |
| Gomes FMS et al. | Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains. | 2018 | Microb. Pathog. | pmid:29275130 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Salameh A et al. | Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts. | 2018 | Int J Mol Sci | pmid:29473846 |
| Shi M et al. | Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:29462972 |
| Liu Y et al. | Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats. | 2018 | Xenobiotica | pmid:28471331 |
| Lascano S et al. | Natural Products and Chemical Biology Tools: Alternatives to Target Epigenetic Mechanisms in Cancers. | 2018 | Chem Rec | pmid:30537358 |
| Fryganas C et al. | Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues. | 2018 | J. Agric. Food Chem. | pmid:29631396 |
| Wang W et al. | Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. | 2018 | J. Agric. Food Chem. | pmid:29606002 |
| Bae UJ et al. | Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway. | 2018 | Am. J. Chin. Med. | pmid:29595075 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Jin JQ et al. | Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China. | 2018 | J. Agric. Food Chem. | pmid:30303011 |
| Chen X et al. | Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. | 2018 | J. Agric. Food Chem. | pmid:29578697 |
| Zhu W et al. | UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. | 2018 | J. Food Sci. | pmid:29577295 |
| Rush MD et al. | Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry. | 2018 | J. Agric. Food Chem. | pmid:30286291 |
| Kaihatsu K et al. | Antiviral Mechanism of Action of Epigallocatechin-3--gallate and Its Fatty Acid Esters. | 2018 | Molecules | pmid:30262731 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Chetia M and Das R | Effect of (-)-epicatechin, a flavonoid on the NO and NOS activity of Raillietina echinobothrida. | 2018 | Acta Trop. | pmid:29208358 |
| Haskell-Ramsay CF et al. | The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow. | 2018 | Nutrients | pmid:30060538 |
| Yang N et al. | Epigallocatechin-3-gallate inhibits inflammation and epithelial‑mesenchymal transition through the PI3K/AKT pathway via upregulation of PTEN in asthma. | 2018 | Int. J. Mol. Med. | pmid:29207033 |
| Chamcheu JC et al. | Chitosan-based nanoformulated (-)-epigallocatechin-3-gallate (EGCG) modulates human keratinocyte-induced responses and alleviates imiquimod-induced murine psoriasiform dermatitis. | 2018 | Int J Nanomedicine | pmid:30057446 |
| Soares S et al. | Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. | 2018 | J. Agric. Food Chem. | pmid:30056706 |
| Sakagami H et al. | Search of Neuroprotective Polyphenols Using the "Overlay" Isolation Method. | 2018 | Molecules | pmid:30042342 |
| Slámová K et al. | "Sweet Flavonoids": Glycosidase-Catalyzed Modifications. | 2018 | Int J Mol Sci | pmid:30037103 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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