| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Koga T and Meydani M | Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells. | 2001 | Am. J. Clin. Nutr. | pmid:11333849 |
| Zhu M et al. | Pharmacokinetics and system linearity of tea catechins in rat. | 2001 | Xenobiotica | pmid:11334265 |
| Menegazzi M et al. | Anti-interferon gamma action of epigallocatechin-3-gallate mediated by specific inhibition of STAT1 activation. | 2001 | FASEB J. | pmid:11344123 |
| Mantani N et al. | Inhibitory effect of (+)-catechin on the growth of influenza A/PR/8 virus in MDCK cells. | 2001 | Planta Med. | pmid:11345695 |
| Matsunaga K et al. | Legionella pneumophila replication in macrophages inhibited by selective immunomodulatory effects on cytokine formation by epigallocatechin gallate, a major form of tea catechins. | 2001 | Infect. Immun. | pmid:11349063 |
| Katiyar SK and Elmets CA | Green tea polyphenolic antioxidants and skin photoprotection (Review). | 2001 | Int. J. Oncol. | pmid:11351267 |
| Smith DM and Dou QP | Green tea polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis. | 2001 | Int. J. Mol. Med. | pmid:11351279 |
| Roberts DC | Nutrition and metabolism. | 2001 | Curr. Opin. Lipidol. | pmid:11353337 |
| Zhao WH et al. | Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus. | 2001 | Antimicrob. Agents Chemother. | pmid:11353619 |
| Meng X et al. | Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. | 2001 | Drug Metab. Dispos. | pmid:11353745 |
| Shibusaw Y et al. | Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography. | 2001 | J Chromatogr A | pmid:11358256 |
| Katiyar SK and Mukhtar H | Green tea polyphenol (-)-epigallocatechin-3-gallate treatment to mouse skin prevents UVB-induced infiltration of leukocytes, depletion of antigen-presenting cells, and oxidative stress. | 2001 | J. Leukoc. Biol. | pmid:11358979 |
| Chang JJ et al. | The in vitro inhibitory effect of tannin derivatives on 3-hydroxy-3-methylglutaryl-coenzyme a reductase on vero cells. | 2001 | Pharmacology | pmid:11359999 |
| Yoshikawa M et al. | [Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities]. | 2001 | Yakugaku Zasshi | pmid:11360491 |
| Wang JN et al. | Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro. | 2000 | Acta Pharmacol. Sin. | pmid:11360672 |
| Kostyuk VA et al. | Influence of metal ions on flavonoid protection against asbestos-induced cell injury. | 2001 | Arch. Biochem. Biophys. | pmid:11361008 |
| Park KK et al. | The role of inducible-nitric oxide in cocaine-induced kindling. | 2001 | Exp. Biol. Med. (Maywood) | pmid:11361036 |
| Yoshiki Y et al. | Chemiluminescence of hemoglobin and identification of related compounds with the hemoglobin chemiluminescence in plasma. | 2001 | Photochem. Photobiol. | pmid:11367578 |
| Fujimura Y et al. | A tea catechin suppresses the expression of the high-affinity IgE receptor Fc epsilon RI in human basophilic KU812 cells. | 2001 | J. Agric. Food Chem. | pmid:11368631 |
| Hirose M et al. | Green tea catechins enhance tumor development in the colon without effects in the lung or thyroid after pretreatment with 1,2-Dimethylhydrazine or 2,2'-dihydroxy-di-n-propylnitrosamine in male F344 rats. | 2001 | Cancer Lett. | pmid:11368873 |
| Bertoldi M et al. | Green tea polyphenols: novel irreversible inhibitors of dopa decarboxylase. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11374875 |
| Sarkar A and Bhaduri A | Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: comparison with its individual catechin constituents and green tea. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11374887 |
| Yang CS et al. | Inhibition of carcinogenesis by dietary polyphenolic compounds. | 2001 | Annu. Rev. Nutr. | pmid:11375442 |
| Bibi N et al. | Phenolics and physico-chemical characteristics of persimmon during post-harvest storage. | 2001 | Nahrung | pmid:11379292 |
| Beppu M et al. | Water-soluble antioxidants inhibit macrophage recognition of oxidized erythrocytes. | 2001 | Biol. Pharm. Bull. | pmid:11379784 |
| Warden BA et al. | Catechins are bioavailable in men and women drinking black tea throughout the day. | 2001 | J. Nutr. | pmid:11385060 |
| Donovan JL et al. | Catechin is metabolized by both the small intestine and liver of rats. | 2001 | J. Nutr. | pmid:11385063 |
| Cifuentes A et al. | Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers. | 2001 | Electrophoresis | pmid:11386670 |
| Caceres A et al. | Furanocoumarins from the aerial parts of Dorstenia contrajerva. | 2001 | Fitoterapia | pmid:11395259 |
| Satoh E et al. | Black tea extract, thearubigin fraction, counteracts the effect of tetanus toxin in mice. | 2001 | Exp. Biol. Med. (Maywood) | pmid:11395929 |
| Soleas GJ et al. | Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection. | 2001 | Meth. Enzymol. | pmid:11400362 |
| Kondo K et al. | Mechanism of antioxidant effect of catechins. | 2001 | Meth. Enzymol. | pmid:11400369 |
| Ursini F et al. | Characterization of antioxidant effect of procyanidins. | 2001 | Meth. Enzymol. | pmid:11400383 |
| Pearson DA et al. | Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. | 2001 | Meth. Enzymol. | pmid:11400384 |
| Takahashi T | Biological actions of oligomeric procyanidins: proliferation of epithelial cells and hair follicle growth. | 2001 | Meth. Enzymol. | pmid:11400385 |
| Cheynier V et al. | Estimation of procyanidin chain length. | 2001 | Meth. Enzymol. | pmid:11400393 |
| Ding CK et al. | Metabolism of phenolic compounds during loquat fruit development. | 2001 | J. Agric. Food Chem. | pmid:11409982 |
| Pedrielli P et al. | Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. | 2001 | J. Agric. Food Chem. | pmid:11410005 |
| Hynes MJ and Coinceanainn MO | The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin. | 2001 | J. Inorg. Biochem. | pmid:11410233 |
| Yang B et al. | Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation. | 2001 | Chem. Pharm. Bull. | pmid:11411529 |
| Zou CG et al. | Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture. | 2001 | Life Sci. | pmid:11411807 |
| Stojanović S et al. | Efficiency and mechanism of the antioxidant action of trans-resveratrol and its analogues in the radical liposome oxidation. | 2001 | Arch. Biochem. Biophys. | pmid:11414688 |
| Robert AM et al. | Effect of procyanidolic oligomers on the permeability of the blood-brain barrier. | 2001 | Pathol. Biol. | pmid:11428165 |
| Kidd PS et al. | The role of root exudates in aluminium resistance and silicon-induced amelioration of aluminium toxicity in three varieties of maize (Zea mays L.). | 2001 | J. Exp. Bot. | pmid:11432953 |
| Tabak C et al. | Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study. | 2001 | Am. J. Respir. Crit. Care Med. | pmid:11435239 |
| Zago MP and Oteiza PI | The antioxidant properties of zinc: interactions with iron and antioxidants. | 2001 | Free Radic. Biol. Med. | pmid:11440839 |
| López-Serrano M and Barceló AR | Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products. | 2001 | J Chromatogr A | pmid:11442031 |
| Uesato S et al. | Inhibition of green tea catechins against the growth of cancerous human colon and hepatic epithelial cells. | 2001 | Cancer Lett. | pmid:11448533 |
| Santana-Rios G et al. | Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. | 2001 | Mutat. Res. | pmid:11448643 |
| Spencer JP et al. | Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11453632 |
| Schroeder P et al. | Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11453660 |
| Moridani MY et al. | Catechin metabolism: glutathione conjugate formation catalyzed by tyrosinase, peroxidase, and cytochrome p450. | 2001 | Chem. Res. Toxicol. | pmid:11453730 |
| Landrault N et al. | Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. | 2001 | J. Agric. Food Chem. | pmid:11453773 |
| Wright LP et al. | Analysis of black tea theaflavins by non-aqueous capillary electrophoresis. | 2001 | J Chromatogr A | pmid:11459305 |
| Muto S et al. | Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450. | 2001 | Mutat. Res. | pmid:11470492 |
| Arts IC et al. | Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. | 2001 | Am. J. Clin. Nutr. | pmid:11470725 |
| Anderson RF et al. | Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals. | 2001 | Carcinogenesis | pmid:11470748 |
| Palma M et al. | Stability of phenolic compounds during extraction with superheated solvents. | 2001 | J Chromatogr A | pmid:11471800 |
| Du Q et al. | Separation of radioactive metabolites in cultured tea cells fed with [14C]phenylalanine using high-speed counter-current chromatography. | 2001 | J Chromatogr A | pmid:11471817 |
| Hayakawa S et al. | Apoptosis induction by epigallocatechin gallate involves its binding to Fas. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11478767 |
| Matteucci E et al. | Erythrocyte sodium/hydrogen exchange inhibition by (-) epicatechin. | 2001 | Cell Biol. Int. | pmid:11482900 |
| Chen ZY et al. | Inhibitory effects of purified green tea epicatechins on contraction and proliferation of arterial smooth muscle cells. | 2000 | Acta Pharmacol. Sin. | pmid:11501167 |
| Wróblewski K et al. | The molecular interaction of human salivary histatins with polyphenolic compounds. | 2001 | Eur. J. Biochem. | pmid:11502198 |
| Homma T et al. | Tea catechin, (-)-epigallocatechin gallate, causes membrane depolarizations of myenteric neurons in the guinea-pig small intestine. | 2001 | Neurosci. Lett. | pmid:11502353 |
| Yang F et al. | The green tea polyphenol (-)-epigallocatechin-3-gallate blocks nuclear factor-kappa B activation by inhibiting I kappa B kinase activity in the intestinal epithelial cell line IEC-6. | 2001 | Mol. Pharmacol. | pmid:11502884 |
| Mure K and Rossman TG | Reduction of spontaneous mutagenesis in mismatch repair-deficient and proficient cells by dietary antioxidants. | 2001 | Mutat. Res. | pmid:11506802 |
| Fujiki H et al. | Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1. | 2001 | Mutat. Res. | pmid:11506822 |
| Okabe S et al. | Modulation of gene expression by (-)-epigallocatechin gallate in PC-9 cells using a cDNA expression array. | 2001 | Biol. Pharm. Bull. | pmid:11510478 |
| Chung JY et al. | Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate. | 2001 | FASEB J. | pmid:11511526 |
| Kohri T et al. | Metabolic fate of (-)-[4-(3)H]epigallocatechin gallate in rats after oral administration. | 2001 | J. Agric. Food Chem. | pmid:11513717 |
| Carbonaro M et al. | Evaluation of polyphenol bioavailability in rat small intestine. | 2001 | Eur J Nutr | pmid:11518204 |
| Renard CM et al. | Interactions between apple cell walls and native apple polyphenols: quantification and some consequences. | 2001 | Int. J. Biol. Macromol. | pmid:11518583 |
| Park JW et al. | Involvement of ERK and protein tyrosine phosphatase signaling pathways in EGCG-induced cyclooxygenase-2 expression in Raw 264.7 cells. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11520057 |
| Stach D and Schmitz OJ | Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography. | 2001 | J Chromatogr A | pmid:11521904 |
| Soleas GJ et al. | Do wine polyphenols modulate p53 gene expression in human cancer cell lines? | 2001 | Clin. Biochem. | pmid:11522280 |
| Anderson RF et al. | The 'pivotal antioxidant' hypothesis for the role of flavonoids in their reduction of HO* radical-induced damage on DNA. | 2001 | Redox Rep. | pmid:11523599 |
| Hu ZQ et al. | Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus. | 2001 | J. Antimicrob. Chemother. | pmid:11533000 |
| Leung LK et al. | Theaflavins in black tea and catechins in green tea are equally effective antioxidants. | 2001 | J. Nutr. | pmid:11533262 |
| Kim JH et al. | Prolyl endopeptidase inhibitors from green tea. | 2001 | Arch. Pharm. Res. | pmid:11534759 |
| Schroeter H et al. | Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3. | 2001 | Biochem. J. | pmid:11535118 |
| Pillai SP et al. | The ability of certain antimutagenic agents to prevent development of antibiotic resistance. | 2001 | Mutat. Res. | pmid:11551481 |
| Ohe T et al. | Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes. | 2001 | Mutat. Res. | pmid:11551482 |
| Rizvi SI and Zaid MA | Insulin-like effect of (-)epicatechin on erythrocyte membrane acetylcholinesterase activity in type 2 diabetes mellitus. | 2001 | Clin. Exp. Pharmacol. Physiol. | pmid:11553037 |
| Levites Y et al. | Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration. | 2001 | J. Neurochem. | pmid:11553681 |
| Wollgast J et al. | Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection. | 2001 | J Chromatogr A | pmid:11554414 |
| Isozaki T and Tamura H | Epigallocatechin gallate (EGCG) inhibits the sulfation of 1-naphthol in a human colon carcinoma cell line, Caco-2. | 2001 | Biol. Pharm. Bull. | pmid:11558573 |
| Suzuki K et al. | Inhibitory activities of (-)-epigallocatechin-3-O-gallate against topoisomerases I and II. | 2001 | Biol. Pharm. Bull. | pmid:11558576 |
| Alberto MR et al. | Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds. | 2001 | J. Agric. Food Chem. | pmid:11559138 |
| Yoshioka H et al. | Spin-trapping study on the hydroxyl radical formed from a tea catechin-Cu(II) system. | 2001 | Biosci. Biotechnol. Biochem. | pmid:11577706 |
| Suzuki Y and Isemura M | Inhibitory effect of epigallocatechin gallate on adhesion of murine melanoma cells to laminin. | 2001 | Cancer Lett. | pmid:11578804 |
| Choi BH et al. | Effects of (-)-epigallocatechin-3-gallate, the main component of green tea, on the cloned rat brain Kv1.5 potassium channels. | 2001 | Biochem. Pharmacol. | pmid:11585049 |
| Yoshiki Y et al. | Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission. | Luminescence | pmid:11590705 | |
| Tillekeratne LM et al. | Simplified catechin-gallate inhibitors of HIV-1 reverse transcriptase. | 2001 | Bioorg. Med. Chem. Lett. | pmid:11591519 |
| Berger SJ et al. | Green tea constituent (--)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells. | 2001 | Biochem. Biophys. Res. Commun. | pmid:11594758 |
| Rizvi SI and Zaid MA | Intracellular reduced glutathione content in normal and type 2 diabetic erythrocytes: effect of insulin and (-)epicatechin. | 2001 | J. Physiol. Pharmacol. | pmid:11596865 |
| Torres JL and Bobet R | New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols. | 2001 | J. Agric. Food Chem. | pmid:11599999 |
| Riedl KM and Hagerman AE | Tannin-protein complexes as radical scavengers and radical sinks. | 2001 | J. Agric. Food Chem. | pmid:11600044 |
| Rajnarayanan RV et al. | Regulation of phenobarbital-mediated induction of CYP102 (cytochrome P450(BM-3)) in Bacillus megaterium by phytochemicals from soy and green tea. | 2001 | J. Agric. Food Chem. | pmid:11600046 |
| Katiyar SK et al. | Inhibition of UVB-induced oxidative stress-mediated phosphorylation of mitogen-activated protein kinase signaling pathways in cultured human epidermal keratinocytes by green tea polyphenol (-)-epigallocatechin-3-gallate. | 2001 | Toxicol. Appl. Pharmacol. | pmid:11601887 |
| Huang Y et al. | Role of endothelium/nitric oxide in vascular response to flavonoids and epicatechin. | 2000 | Acta Pharmacol. Sin. | pmid:11603286 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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