| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
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| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
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| Zhang Y et al. | Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. | 2018 | Plant Physiol. Biochem. | pmid:30399544 |
| Enkhbat T et al. | Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. | 2018 | Anticancer Res. | pmid:30396944 |
| Qi Y et al. | Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. | 2018 | J. Agric. Food Chem. | pmid:30396275 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Ha TJ et al. | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. | 2018 | Food Chem | pmid:30381216 |
| Zerbib M et al. | New flavanol O-glycosides in grape and wine. | 2018 | Food Chem | pmid:30381210 |
| Li Y et al. | Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones. | 2018 | Food Chem | pmid:30381208 |
| Rao S et al. | Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. | 2018 | Food Chem | pmid:30381193 |
| Ruta LL et al. | Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1. | 2018 | Food Chem | pmid:30381188 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Toro-Uribe S et al. | Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. | 2018 | J. Agric. Food Chem. | pmid:30353733 |
| Luo Y et al. | Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). | 2018 | J. Agric. Food Chem. | pmid:30350966 |
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| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
| Dong F et al. | Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves. | 2018 | Molecules | pmid:30340323 |
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| Liu L et al. | Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading. | 2018 | BMC Plant Biol. | pmid:30314466 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| Tanaka T et al. | Solubility of Tannins and Preparation of Oil-Soluble Derivatives. | 2018 | J Oleo Sci | pmid:30305552 |
| Jin JQ et al. | Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China. | 2018 | J. Agric. Food Chem. | pmid:30303011 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
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| Kaihatsu K et al. | Antiviral Mechanism of Action of Epigallocatechin-3--gallate and Its Fatty Acid Esters. | 2018 | Molecules | pmid:30262731 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Liu Q et al. | Comparison of Antioxidant Activities of Different Grape Varieties. | 2018 | Molecules | pmid:30249027 |
| Zeng J et al. | The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:30231585 |
| Ide K et al. | Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. | 2018 | Molecules | pmid:30223480 |
| Luo L et al. | Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. | 2018 | J. Food Sci. | pmid:30221772 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Cai ZY et al. | Bioavailability of Tea Catechins and Its Improvement. | 2018 | Molecules | pmid:30217074 |
| Wang YQ et al. | Suppressive Effects of EGCG on Cervical Cancer. | 2018 | Molecules | pmid:30213130 |
| Shirakami Y and Shimizu M | Possible Mechanisms of Green Tea and Its Constituents against Cancer. | 2018 | Molecules | pmid:30205425 |
| Deng M et al. | Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. | 2018 | Molecules | pmid:30200581 |
| Qin CY et al. | Epigallocatechin gallate attenuates mitochondrial DNA-induced inflammatory damage in the development of ventilator-induced lung injury. | 2018 | Phytomedicine | pmid:30195870 |
| Lai YH et al. | Epigallocatechin gallate inhibits hepatitis B virus infection in human liver chimeric mice. | 2018 | BMC Complement Altern Med | pmid:30189898 |
| Jan S et al. | Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas. | 2018 | Environ Monit Assess | pmid:30187208 |
| Li X et al. | (-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice. | 2018 | Food Funct | pmid:30183039 |
| Wauters P et al. | Oxidation products are responsible for the resistance to the action of collagenase conferred on collagen by (+)-catechin. | 1986 | Biochem. Pharmacol. | pmid:3017366 |
| Kim KJ et al. | Oligonol prevented the relapse of dextran sulfate sodium-ulcerative colitis through enhancing NRF2-mediated antioxidative defense mechanism. | 2018 | J. Physiol. Pharmacol. | pmid:30149369 |
| Zhang G and Zhang J | Enhanced oral bioavailability of EGCG using pH-sensitive polymeric nanoparticles: characterization and in vivo investigation on nephrotic syndrome rats. | 2018 | Drug Des Devel Ther | pmid:30147298 |
| Gu M et al. | Epigallocatechin Gallate Attenuates Bladder Dysfunction via Suppression of Oxidative Stress in a Rat Model of Partial Bladder Outlet Obstruction. | 2018 | Oxid Med Cell Longev | pmid:30140361 |
| Barbosa S et al. | Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. | 2018 | J. Agric. Food Chem. | pmid:30130108 |
| Rawangkan A et al. | Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth. | 2018 | Molecules | pmid:30126206 |
| Liu T et al. | Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. | 2018 | Biomed. Pharmacother. | pmid:30119205 |
| Tai Y et al. | Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). | 2018 | BMC Genomics | pmid:30111282 |
| Longo E et al. | Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. | 2018 | J Mass Spectrom | pmid:30107063 |
| Li A et al. | Epigallocatechin-3-gallate affects the proliferation, apoptosis, migration and invasion of tongue squamous cell carcinoma through the hippo-TAZ signaling pathway. | 2018 | Int. J. Mol. Med. | pmid:30106116 |
| Wang Z et al. | Theaflavins attenuate ethanol‑induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen‑activated protein kinase pathway. | 2018 | Mol Med Rep | pmid:30106096 |
| Nakano S et al. | Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies. | 2018 | Molecules | pmid:30104534 |
| Lu J et al. | Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice. | 2018 | Life Sci. | pmid:30092300 |
| Shi Q et al. | Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. | 2018 | Molecules | pmid:30071615 |
| Yang J et al. | Influences of epigallocatechin gallate and citric acid on Escherichia coli O157:H7 toxin gene expression and virulence-associated stress response. | 2018 | Lett. Appl. Microbiol. | pmid:30066955 |
| Zhao M et al. | Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion. | 2018 | Food Chem | pmid:30064764 |
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| Chamcheu JC et al. | Chitosan-based nanoformulated (-)-epigallocatechin-3-gallate (EGCG) modulates human keratinocyte-induced responses and alleviates imiquimod-induced murine psoriasiform dermatitis. | 2018 | Int J Nanomedicine | pmid:30057446 |
| Soares S et al. | Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. | 2018 | J. Agric. Food Chem. | pmid:30056706 |
| Sakagami H et al. | Search of Neuroprotective Polyphenols Using the "Overlay" Isolation Method. | 2018 | Molecules | pmid:30042342 |
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| Furushima D et al. | Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies. | 2018 | Molecules | pmid:30037024 |
| Tang Y et al. | Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. | 2018 | Int J Mol Sci | pmid:30036972 |
| Carry E et al. | Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. | 2018 | J Pharm Biomed Anal | pmid:30032004 |
| Minegishi Y et al. | Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. | 2018 | Nutrients | pmid:30029527 |
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(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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