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Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. |
2018 |
Food Chem |
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Pan Z et al. |
Against NF-κB/thymic stromal lymphopoietin signaling pathway, catechin alleviates the inflammation in allergic rhinitis. |
2018 |
Int. Immunopharmacol. |
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Impact of the green tea ingredient epigallocatechin gallate and a short pentapeptide (Ile-Ile-Ala-Glu-Lys) on the structural organization of mixed micelles and the related uptake of cholesterol. |
2018 |
Biochim Biophys Acta Gen Subj |
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Fan Y et al. |
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. |
2018 |
Food Chem |
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Yang Y et al. |
SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. |
2018 |
Food Funct |
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Mi Y et al. |
EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytes. |
2018 |
Food Funct |
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Epigallocatechin gallate protects against homocysteine-induced vascular smooth muscle cell proliferation. |
2018 |
Mol. Cell. Biochem. |
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Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases. |
2018 |
J Ethnopharmacol |
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Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. |
2018 |
Nutrients |
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Binding of Catechins to Staphylococcal Enterotoxin A. |
2018 |
Molecules |
pmid:29747413
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Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. |
2018 |
Food Chem |
pmid:29739590
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Jeż M et al. |
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. |
2018 |
Food Chem |
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Methodological aspects of biologically active compounds quantification in the genus Hypericum. |
2018 |
J Pharm Biomed Anal |
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Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. |
2018 |
J. Sci. Food Agric. |
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Escott C et al. |
Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. |
2018 |
Food Chem |
pmid:28873660
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A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults. |
2018 |
Nutrients |
pmid:29734777
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Hayashi S et al. |
Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. |
2018 |
Food Chem |
pmid:28873531
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Kawakami W et al. |
Structural characterization of proanthocyanidins from adzuki seed coat. |
2018 |
Food Chem |
pmid:28873529
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Yang H et al. |
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. |
2018 |
Food Chem |
pmid:29622228
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Wang L and Tian X |
Epigallocatechin-3-Gallate Protects against Homocysteine-Induced Brain Damage in Rats. |
2018 |
Planta Med. |
pmid:28666294
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Chen K et al. |
Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. |
2018 |
Mol Med Rep |
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Du X et al. |
Impact of epigallocatechin‑3‑gallate on expression of nuclear factor erythroid 2‑related factor 2 and γ‑glutamyl cysteine synthetase genes in oxidative stress‑induced mouse renal tubular epithelial cells. |
2018 |
Mol Med Rep |
pmid:29620178
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Hidaka M et al. |
Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. |
2018 |
Biochem. Biophys. Res. Commun. |
pmid:29608894
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Nakajima K et al. |
Inhibitory Effect of (-)-Epigallocatechin-3-O-gallate on Octanoylated Ghrelin Levels in Vitro and in Vivo. |
2018 |
Biol. Pharm. Bull. |
pmid:29607924
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Jing X et al. |
The involvement of Nrf2 antioxidant signalling pathway in the protection of monocrotaline-induced hepatic sinusoidal obstruction syndrome in rats by (+)-catechin hydrate. |
2018 |
Free Radic. Res. |
pmid:29458270
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Wang YL et al. |
Effects of fluoride and epigallocatechin gallate on soft-drink-induced dental erosion of enamel and root dentin. |
2018 |
J. Formos. Med. Assoc. |
pmid:29449065
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Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. |
2018 |
Int. J. Biol. Macromol. |
pmid:29447966
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Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains. |
2018 |
Microb. Pathog. |
pmid:29275130
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Zhou Y et al. |
Epigallocatechin gallate can attenuate human alveolar epithelial cell injury induced by alpha-haemolysin. |
2018 |
Microb. Pathog. |
pmid:29273510
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Chakraborti S et al. |
Role of catechins on ET-1-induced stimulation of PLD and NADPH oxidase activities in pulmonary smooth muscle cells: determination of the probable mechanism by molecular docking studies. |
2018 |
Biochem. Cell Biol. |
pmid:29206487
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Mixture design applied in compatibility studies of catechin and lipid compounds. |
2018 |
J Pharm Biomed Anal |
pmid:29202440
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Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate. |
2018 |
Molecules |
pmid:29462972
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Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. |
2018 |
Molecules |
pmid:29462955
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Narai-Kanayama A et al. |
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. |
2018 |
Biosci. Biotechnol. Biochem. |
pmid:29488451
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Liu Y et al. |
Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats. |
2018 |
Xenobiotica |
pmid:28471331
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Zhu J et al. |
Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). |
2018 |
BMC Plant Biol. |
pmid:30400863
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Zhang Y et al. |
Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. |
2018 |
Plant Physiol. Biochem. |
pmid:30399544
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Enkhbat T et al. |
Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. |
2018 |
Anticancer Res. |
pmid:30396944
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Qi Y et al. |
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. |
2018 |
J. Agric. Food Chem. |
pmid:30396275
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Zhu W et al. |
UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. |
2018 |
J. Food Sci. |
pmid:29577295
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Epigallocatechin-3-gallate improves cardiac hypertrophy and short-term memory deficits in a Williams-Beuren syndrome mouse model. |
2018 |
PLoS ONE |
pmid:29554110
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Zhang S et al. |
Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. |
2018 |
J. Agric. Food Chem. |
pmid:29534564
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Ha T et al. |
Structural Modification of (-)-Epigallocatechin Gallate (EGCG) Shows Significant Enhancement in Mitochondrial Biogenesis. |
2018 |
J. Agric. Food Chem. |
pmid:29514455
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Liu Q et al. |
Comparison of Antioxidant Activities of Different Grape Varieties. |
2018 |
Molecules |
pmid:30249027
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Zeng J et al. |
The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. |
2018 |
Molecules |
pmid:30231585
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Ide K et al. |
Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. |
2018 |
Molecules |
pmid:30223480
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Luo L et al. |
Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. |
2018 |
J. Food Sci. |
pmid:30221772
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Yang N et al. |
Epigallocatechin-3-gallate inhibits inflammation and epithelial‑mesenchymal transition through the PI3K/AKT pathway via upregulation of PTEN in asthma. |
2018 |
Int. J. Mol. Med. |
pmid:29207033
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Moradzadeh M et al. |
Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1. |
2018 |
Phytother Res |
pmid:29193405
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Slámová K et al. |
"Sweet Flavonoids": Glycosidase-Catalyzed Modifications. |
2018 |
Int J Mol Sci |
pmid:30037103
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Furushima D et al. |
Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies. |
2018 |
Molecules |
pmid:30037024
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Tang Y et al. |
Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. |
2018 |
Int J Mol Sci |
pmid:30036972
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Carry E et al. |
Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. |
2018 |
J Pharm Biomed Anal |
pmid:30032004
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Minegishi Y et al. |
Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. |
2018 |
Nutrients |
pmid:30029527
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Dong C et al. |
Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. |
2018 |
Spectrochim Acta A Mol Biomol Spectrosc |
pmid:30029185
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Fan DM et al. |
Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. |
2017 Feb. |
J Zhejiang Univ Sci B |
pmid:28124839
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Wu Y et al. |
In vitro and in vivo anti-inflammatory effects of theaflavin-3,3'-digallate on lipopolysaccharide-induced inflammation. |
2017 |
Eur. J. Pharmacol. |
pmid:27871911
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Epigallocatechin-3-gallate prevents cardiac apoptosis by modulating the intrinsic apoptotic pathway in isoproterenol-induced myocardial infarction. |
2017 |
Eur. J. Pharmacol. |
pmid:27864105
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Green tea protects against memory deficits related to maternal deprivation. |
2017 |
Physiol. Behav. |
pmid:29031548
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Hsieh CH et al. |
Application of non-invasive low strength pulsed electric field to EGCG treatment synergistically enhanced the inhibition effect on PANC-1 cells. |
2017 |
PLoS ONE |
pmid:29186186
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Saenger T et al. |
Short-term biomarkers of apple consumption. |
2017 |
Mol Nutr Food Res |
pmid:27794196
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Guo F et al. |
Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development. |
2017 |
Planta |
pmid:28825226
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Therapeutic Potential of Epigallocatechin Gallate Nanodelivery Systems. |
2017 |
Biomed Res Int |
pmid:28791306
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Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration. |
2017 |
J. Nutr. Biochem. |
pmid:28863367
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Epigallocatechin-3-gallate inhibits TLR4 signaling through the 67-kDa laminin receptor and effectively alleviates acute lung injury induced by H9N2 swine influenza virus. |
2017 |
Int. Immunopharmacol. |
pmid:28858723
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Estrada-Mena FJ et al. |
Effects of (-)-epicatechin on frontal cortex DAPC and dysbindin of the mdx mice. |
2017 |
Neurosci. Lett. |
pmid:28855126
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Wang W et al. |
Procyanidin B2 ameliorates carrageenan-induced chronic nonbacterial prostatitis in rats via anti-inflammatory and activation of the Nrf2 pathway. |
2017 |
Biochem. Biophys. Res. Commun. |
pmid:28844677
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Xu Q et al. |
Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease. |
2017 |
J. Nutr. |
pmid:28835392
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Anand J and Rai N |
Anticandidal synergistic activity of green tea catechins, antimycotics and copper sulphate as a mean of combinational drug therapy against candidiasis. |
2017 |
J Mycol Med |
pmid:27743771
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Unno K et al. |
Anti-stress Effect of Green Tea with Lowered Caffeine on Humans: A Pilot Study. |
2017 |
Biol. Pharm. Bull. |
pmid:28566632
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Schöfer H et al. |
Sinecatechins and imiquimod as proactive sequential therapy of external genital and perianal warts in adults. |
2017 |
Int J STD AIDS |
pmid:28566057
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Chen X et al. |
Some Physical Properties of Protein Moiety of Alkali-Extracted Tea Polysaccharide Conjugates Were Shielded by Its Polysaccharide. |
2017 |
Molecules |
pmid:28561782
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Moradzadeh M et al. |
Epigallocatechin-3-gallate promotes apoptosis in human breast cancer T47D cells through down-regulation of PI3K/AKT and Telomerase. |
2017 |
Pharmacol Rep |
pmid:28646740
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Ferreira A et al. |
Influence of the dual combination of silymarin and (-)-epigallocatechin gallate, natural dietary flavonoids, on the pharmacokinetics of oxcarbazepine in rats. |
2017 |
Food Chem. Toxicol. |
pmid:28602600
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Pereira-Caro G et al. |
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism. |
2017 |
J. Agric. Food Chem. |
pmid:28595385
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Kato N et al. |
Polyphenols from flowers of Magnolia coco and their anti-glycation effects. |
2017 |
Biosci. Biotechnol. Biochem. |
pmid:28585905
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Liu T et al. |
A novel combined polyphenol-aldehyde crosslinking of collagen film-Applications in biomedical materials. |
2017 |
Int. J. Biol. Macromol. |
pmid:28366854
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Soussi A et al. |
Ameliorated Effects of (-)-Epigallocatechin Gallate Against Toxicity Induced by Vanadium in the Kidneys of Wistar Rats. |
2017 |
Biol Trace Elem Res |
pmid:28357648
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Kitamura K et al. |
Epigallocatechin gallate induces an up-regulation of LDL receptor accompanied by a reduction of PCSK9 via the annexin A2-independent pathway in HepG2 cells. |
2017 |
Mol Nutr Food Res |
pmid:28181408
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Shang Z et al. |
Profiling and identification of (-)-epicatechin metabolites in rats using ultra-high performance liquid chromatography coupled with linear trap-Orbitrap mass spectrometer. |
2017 |
Drug Test Anal |
pmid:28042917
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Fernandes L et al. |
An ortho-Iminoquinone Compound Reacts with Lysine Inhibiting Aggregation while Remodeling Mature Amyloid Fibrils. |
2017 |
ACS Chem Neurosci |
pmid:28425704
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Wang Y et al. |
High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity. |
2017 |
J. Sci. Food Agric. |
pmid:28422292
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Dong ZX et al. |
(-)-Epicatechin Suppresses Angiotensin II-induced Cardiac Hypertrophy via the Activation of the SP1/SIRT1 Signaling Pathway. |
2017 |
Cell. Physiol. Biochem. |
pmid:28420000
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Morin MP and Grenier D |
Regulation of matrix metalloproteinase secretion by green tea catechins in a three-dimensional co-culture model of macrophages and gingival fibroblasts. |
2017 |
Arch. Oral Biol. |
pmid:27825679
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Beesley S et al. |
Combinatorial Treatment Effects in a Cell Culture Model of Alzheimer's Disease. |
2017 |
J. Alzheimers Dis. |
pmid:27814295
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Brandão E et al. |
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR. |
2017 |
Food Chem |
pmid:28317744
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Jia J et al. |
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods. |
2017 |
Food Chem |
pmid:28317707
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Kim AR et al. |
(-)-Epigallocatechin-3-gallate stimulates myogenic differentiation through TAZ activation. |
2017 |
Biochem. Biophys. Res. Commun. |
pmid:28315325
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Liu GF et al. |
Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production. |
2017 |
Sci Rep |
pmid:28332598
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Bátori R et al. |
Interplay of myosin phosphatase and protein phosphatase-2A in the regulation of endothelial nitric-oxide synthase phosphorylation and nitric oxide production. |
2017 |
Sci Rep |
pmid:28300193
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Kirchhoff L et al. |
Biofilm formation of the black yeast-like fungus Exophiala dermatitidis and its susceptibility to antiinfective agents. |
2017 |
Sci Rep |
pmid:28211475
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Horniblow RD et al. |
Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. |
2017 |
Mol Nutr Food Res |
pmid:27794191
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Kim SJ et al. |
Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis. |
2017 |
Appl. Biochem. Biotechnol. |
pmid:28181191
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Gadani B et al. |
Resveratrol and Epigallocatechin-3-gallate addition to thawed boar sperm improves in vitro fertilization. |
2017 |
Theriogenology |
pmid:28166993
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Yokotani K and Umegaki K |
Evaluation of plasma antioxidant activity in rats given excess EGCg with reference to endogenous antioxidants concentrations and assay methods. |
2017 |
Free Radic. Res. |
pmid:28166649
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di Leo N et al. |
A catechin nanoformulation inhibits WM266 melanoma cell proliferation, migration and associated neo-angiogenesis. |
2017 |
Eur J Pharm Biopharm |
pmid:28088004
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Chen SS et al. |
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. |
2017 |
J. Sci. Food Agric. |
pmid:27197789
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Downing LE et al. |
Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE). |
2017 |
Cell Biochem. Funct. |
pmid:28083965
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Tyagi N et al. |
Cancer therapeutics with epigallocatechin-3-gallate encapsulated in biopolymeric nanoparticles. |
2017 |
Int J Pharm |
pmid:27988378
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Liu R et al. |
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios. |
2017 |
Food Chem |
pmid:27979193
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