(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Fan Y et al. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. 2018 Food Chem pmid:29884373
Yang Y et al. SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. 2018 Food Funct pmid:29873345
Zhan XL et al. Epigallocatechin gallate protects against homocysteine-induced vascular smooth muscle cell proliferation. 2018 Mol. Cell. Biochem. pmid:28871467
Jeż M et al. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. 2018 Food Chem pmid:29739583
Tao F et al. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. 2018 J. Sci. Food Agric. pmid:29736983
Wang L and Tian X Epigallocatechin-3-Gallate Protects against Homocysteine-Induced Brain Damage in Rats. 2018 Planta Med. pmid:28666294
Du X et al. Impact of epigallocatechin‑3‑gallate on expression of nuclear factor erythroid 2‑related factor 2 and γ‑glutamyl cysteine synthetase genes in oxidative stress‑induced mouse renal tubular epithelial cells. 2018 Mol Med Rep pmid:29620178
Hidaka M et al. Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. 2018 Biochem. Biophys. Res. Commun. pmid:29608894
Jing X et al. The involvement of Nrf2 antioxidant signalling pathway in the protection of monocrotaline-induced hepatic sinusoidal obstruction syndrome in rats by (+)-catechin hydrate. 2018 Free Radic. Res. pmid:29458270
Wang YL et al. Effects of fluoride and epigallocatechin gallate on soft-drink-induced dental erosion of enamel and root dentin. 2018 J. Formos. Med. Assoc. pmid:29449065
Chakraborti S et al. Role of catechins on ET-1-induced stimulation of PLD and NADPH oxidase activities in pulmonary smooth muscle cells: determination of the probable mechanism by molecular docking studies. 2018 Biochem. Cell Biol. pmid:29206487
Zhang Y et al. Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. 2018 Plant Physiol. Biochem. pmid:30399544
Enkhbat T et al. Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. 2018 Anticancer Res. pmid:30396944
Zhang S et al. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. 2018 J. Agric. Food Chem. pmid:29534564
Ha T et al. Structural Modification of (-)-Epigallocatechin Gallate (EGCG) Shows Significant Enhancement in Mitochondrial Biogenesis. 2018 J. Agric. Food Chem. pmid:29514455
Ide K et al. Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. 2018 Molecules pmid:30223480
Luo L et al. Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. 2018 J. Food Sci. pmid:30221772
Moradzadeh M et al. Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1. 2018 Phytother Res pmid:29193405
Carry E et al. Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. 2018 J Pharm Biomed Anal pmid:30032004
Minegishi Y et al. Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. 2018 Nutrients pmid:30029527