| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Miura T et al. | Antioxidative and prooxidative action of stilbene derivatives. | 2000 | Pharmacol. Toxicol. | pmid:10862501 |
| Lee S et al. | Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils. | 2000 | Neurosci. Lett. | pmid:10863027 |
| Jovanovic SV and Simic MG | Antioxidants in nutrition. | 2000 | Ann. N. Y. Acad. Sci. | pmid:10863550 |
| Spencer JP et al. | Decomposition of cocoa procyanidins in the gastric milieu. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10872833 |
| Long LH et al. | Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10873562 |
| Liu Z et al. | Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein. | 2000 | Chem. Phys. Lipids | pmid:10878235 |
| Nagasawa T et al. | Induction of oxidatively modified proteins in skeletal muscle by electrical stimulation and its suppression by dietary supplementation of (-)-epigallocatechin gallate. | 2000 | Biosci. Biotechnol. Biochem. | pmid:10879470 |
| Pietta P et al. | Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites. | 2000 | J Pharm Biomed Anal | pmid:10898173 |
| Lin JK et al. | Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate. | 2000 | J. Agric. Food Chem. | pmid:10898615 |
| Kim SH et al. | Procyanidins in crataegus extract evoke endothelium-dependent vasorelaxation in rat aorta. | 2000 | Life Sci. | pmid:10901280 |
| Tapia A et al. | Biologically active alkaloids and a free radical scavenger from Prosopis species. | 2000 | J Ethnopharmacol | pmid:10904169 |
| Dalluge JJ and Nelson BC | Determination of tea catechins. | 2000 | J Chromatogr A | pmid:10905724 |
| Lee BL and Ong CN | Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis. | 2000 | J Chromatogr A | pmid:10905726 |
| Zhu M et al. | Oral absorption and bioavailability of tea catechins. | 2000 | Planta Med. | pmid:10909265 |
| Russo A et al. | Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors. | 2000 | Cell Biol. Toxicol. | pmid:10917564 |
| Hammerstone JF et al. | Procyanidin content and variation in some commonly consumed foods. | 2000 | J. Nutr. | pmid:10917927 |
| Mao T et al. | Cocoa procyanidins and human cytokine transcription and secretion. | 2000 | J. Nutr. | pmid:10917928 |
| Arteel GE et al. | Reactions of peroxynitrite with cocoa procyanidin oligomers. | 2000 | J. Nutr. | pmid:10917929 |
| Karim M et al. | Effects of cocoa extracts on endothelium-dependent relaxation. | 2000 | J. Nutr. | pmid:10917930 |
| Rein D et al. | Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status. | 2000 | J. Nutr. | pmid:10917931 |
| Wang JF et al. | A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. | 2000 | J. Nutr. | pmid:10917932 |
| Caltagirone S et al. | Flavonoids apigenin and quercetin inhibit melanoma growth and metastatic potential. | 2000 | Int. J. Cancer | pmid:10918203 |
| Yamashita K et al. | Epigallocatechin gallate inhibits histamine release from rat basophilic leukemia (RBL-2H3) cells: role of tyrosine phosphorylation pathway. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10924324 |
| Chou FP et al. | Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver. | 2000 | Biochem. Pharmacol. | pmid:10927022 |
| Yang B et al. | Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. | 2000 | Anal. Biochem. | pmid:10929811 |
| Miketova P et al. | Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea. | 2000 | J Mass Spectrom | pmid:10934439 |
| Uesato S et al. | Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins. | 2000 | Bioorg. Med. Chem. Lett. | pmid:10937722 |
| Mizugaki M et al. | Epigallocatechin gallate increase the prostacyclin production of bovine aortic endothelial cells. | 2000 | Prostaglandins Other Lipid Mediat. | pmid:10938409 |
| Negishi O and Ozawa T | Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds. | 2000 | Phytochemistry | pmid:10939351 |
| Tan X et al. | Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cells. | 2000 | Cancer Lett. | pmid:10940502 |
| Stratton SP et al. | Dermal toxicity of topical (-)epigallocatechin-3-gallate in BALB/c and SKH1 mice. | 2000 | Cancer Lett. | pmid:10940508 |
| Nomura M et al. | Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea. | 2000 | Mol. Carcinog. | pmid:10942531 |
| Shibusawa Y et al. | High-speed counter-current chromatography of apple procyanidins. | 2000 | J Chromatogr A | pmid:10950276 |
| Zhu BT et al. | O-Methylation of tea polyphenols catalyzed by human placental cytosolic catechol-O-methyltransferase. | 2000 | Drug Metab. Dispos. | pmid:10950844 |
| Yang L et al. | Oxidative stability of conjugated linoleic acid isomers. | 2000 | J. Agric. Food Chem. | pmid:10956070 |
| Komatsu M and Hiramatsu M | The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci. | 2000 | Toxicology | pmid:10962133 |
| Ahmad N et al. | Cell cycle dysregulation by green tea polyphenol epigallocatechin-3-gallate. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10964666 |
| Kim S et al. | Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols. | 2000 | Nutr Cancer | pmid:10965518 |
| Hoshino N et al. | Bactericidal activity of catechin-copper (II) complexes against Staphylococcus aureus compared with Escherichia coli. | 2000 | Lett. Appl. Microbiol. | pmid:10972731 |
| Morré DJ et al. | Preferential inhibition by (-)-epigallocatechin-3-gallate of the cell surface NADH oxidase and growth of transformed cells in culture. | 2000 | Biochem. Pharmacol. | pmid:10974202 |
| da Silva EL et al. | Inhibitory effect of flavonoids on low-density lipoprotein peroxidation catalyzed by mammalian 15-lipoxygenase. | 2000 | IUBMB Life | pmid:10995031 |
| Valcic S et al. | Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals. | 2000 | Chem. Res. Toxicol. | pmid:10995252 |
| Toschi TG et al. | The protective role of different green tea extracts after oxidative damage is related to their catechin composition. | 2000 | J. Agric. Food Chem. | pmid:10995299 |
| Yang Y and Chien M | Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry. | 2000 | J. Agric. Food Chem. | pmid:10995302 |
| Kida K et al. | Identification of biliary metabolites of (-)-epigallocatechin gallate in rats. | 2000 | J. Agric. Food Chem. | pmid:10995329 |
| Es-Safi NE et al. | New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods. | 2000 | J. Agric. Food Chem. | pmid:10995343 |
| Zhang G et al. | Suppression of adhesion and invasion of hepatoma cells in culture by tea compounds through antioxidative activity. | 2000 | Cancer Lett. | pmid:10996728 |
| Lotito SB and Fraga CG | Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma. | 2000 | Proc. Soc. Exp. Biol. Med. | pmid:10998196 |
| Foo LY et al. | A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli. | 2000 | J. Nat. Prod. | pmid:11000024 |
| Agarwal R | Cell signaling and regulators of cell cycle as molecular targets for prostate cancer prevention by dietary agents. | 2000 | Biochem. Pharmacol. | pmid:11007941 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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