| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Aras-López R et al. | Anti-oxidants correct disturbance of redox enzymes in the hearts of rat fetuses with congenital diaphragmatic hernia. | 2018 | Pediatr. Surg. Int. | pmid:29079903 |
| Jackson D et al. | (-)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats. | 2018 | Molecules | pmid:29932135 |
| Fu G et al. | Theaflavin alleviates inflammatory response and brain injury induced by cerebral hemorrhage via inhibiting the nuclear transcription factor kappa β-related pathway in rats. | 2018 | Drug Des Devel Ther | pmid:29928110 |
| Peng J et al. | Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29136554 |
| Li QQ et al. | Evaluation of thrombin inhibitory activity of catechins by online capillary electrophoresis-based immobilized enzyme microreactor and molecular docking. | 2018 | Talanta | pmid:29759183 |
| Luo X et al. | Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities. | 2018 | Food Chem | pmid:29751901 |
| Xu YQ et al. | Quantitative analyses of the bitterness and astringency of catechins from green tea. | 2018 | Food Chem | pmid:29655718 |
| Abe O et al. | Role of (-)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers. | 2018 | Eur. J. Clin. Pharmacol. | pmid:29480324 |
| Bujor OC et al. | Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. | 2018 | Food Chem | pmid:29478554 |
| Persic M et al. | Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. | 2018 | Food Chem | pmid:29478553 |
| Aragão TP et al. | Contribution of Secondary Metabolites to the Gastroprotective Effect of Aqueous Extract of Ximenia americana L. (Olacaceae) Stem Bark in Rats. | 2018 | Molecules | pmid:29315228 |
| Chen Y et al. | The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model. | 2018 | Int J Food Sci Nutr | pmid:29303032 |
| Hsieh YP et al. | Arecoline activates latent transforming growth factor β1 via mitochondrial reactive oxygen species in buccal fibroblasts: Suppression by epigallocatechin-3-gallate. | 2018 | J. Formos. Med. Assoc. | pmid:28720506 |
| Ryu D and Koh E | Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. | 2018 | Food Chem | pmid:29934151 |
| Chen L et al. | Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145. | 2018 | Chem. Biol. Interact. | pmid:29654773 |
| Toro-Uribe S et al. | Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes. | 2018 | J. Agric. Food Chem. | pmid:29649362 |
| Tanaka T et al. | Solubility of Tannins and Preparation of Oil-Soluble Derivatives. | 2018 | J Oleo Sci | pmid:30305552 |
| Luo J et al. | Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. | 2018 | Poult. Sci. | pmid:29253233 |
| Zhao M et al. | Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion. | 2018 | Food Chem | pmid:30064764 |
| Haskell-Ramsay CF et al. | The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow. | 2018 | Nutrients | pmid:30060538 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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