| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
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| Bouhamidi R et al. | High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation. | 1998 | C. R. Acad. Sci. III, Sci. Vie | pmid:9759355 |
| Friedrich H and Wiedemeyer H | [The tannin producing substances of Ephedra helvetica (author's transl)]. | 1976 | Planta Med. | pmid:981391 |
| van Acker SA et al. | Monohydroxyethylrutoside, a dose-dependent cardioprotective agent, does not affect the antitumor activity of doxorubicin. | 1997 | Clin. Cancer Res. | pmid:9815559 |
| Escarpa A and González MC | High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. | 1998 | J Chromatogr A | pmid:9818410 |
| Soriani M et al. | Modulation of the UVA activation of haem oxygenase, collagenase and cyclooxygenase gene expression by epigallocatechin in human skin cells. | 1998 | FEBS Lett. | pmid:9845332 |
| Clark KJ et al. | An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections. | 1998 | Vet. Microbiol. | pmid:9850995 |
| Hibasami H et al. | Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells. | 1998 | Int. J. Mol. Med. | pmid:9852288 |
| Yang F et al. | Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model. | 1998 | J. Nutr. | pmid:9868178 |
| Kimura T et al. | Bactericidal activity of catechin-copper (II) complexes on Escherichia coli ATCC11775 in the absence of hydrogen peroxide. | 1998 | Lett. Appl. Microbiol. | pmid:9871350 |
| Tanaka T et al. | Synthesis and antioxidant activity of novel amphipathic derivatives of tea polyphenol. | 1998 | Bioorg. Med. Chem. Lett. | pmid:9873437 |
| Cheong H et al. | Studies of structure activity relationship of flavonoids for the anti-allergic actions. | 1998 | Arch. Pharm. Res. | pmid:9875480 |
| Valentová H and Pokorný J | Effect of edible oils and oil emulsions on the perception of basic tastes. | 1998 | Nahrung | pmid:9881370 |
| Nakao M et al. | Alkyl peroxyl radical-scavenging activity of catechins. | 1998 | Phytochemistry | pmid:9887529 |
| Suganuma M et al. | Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. | 1999 | Cancer Res. | pmid:9892181 |
| Kondo K et al. | Mechanistic studies of catechins as antioxidants against radical oxidation. | 1999 | Arch. Biochem. Biophys. | pmid:9917331 |
| Rodgers EH and Grant MH | The effect of the flavonoids, quercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells. | 1998 | Chem. Biol. Interact. | pmid:9920463 |
| Okushio K et al. | Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. | 1999 | Drug Metab. Dispos. | pmid:9929521 |
| Yang CS et al. | Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. | 1999 | Cancer Epidemiol. Biomarkers Prev. | pmid:9950244 |
| Otsuka T et al. | Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. | 1998 | Life Sci. | pmid:9952285 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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