| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Ghitescu RE et al. | Catechin loaded PLGA submicron-sized fibers reduce levels of reactive oxygen species induced by MWCNT in vitro. | 2018 | Eur J Pharm Biopharm | pmid:29031922 |
| Wang Q et al. | Green tea polyphenol epigallocatechin-3-gallate increases atherosclerotic plaque stability in apolipoprotein E-deficient mice fed a high-fat diet. | 2018 | Kardiol Pol | pmid:29862488 |
| Wang YQ et al. | Suppressive Effects of EGCG on Cervical Cancer. | 2018 | Molecules | pmid:30213130 |
| Luo L et al. | An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid. | 2018 | Food Chem | pmid:29606439 |
| Subramaniam D et al. | Targeting Cancer Stem Cells for Chemoprevention of Pancreatic Cancer. | 2018 | Curr. Med. Chem. | pmid:28137215 |
| Fujiki H et al. | Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells. | 2018 | Mol. Cells | pmid:29429153 |
| Ha TJ et al. | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. | 2018 | Food Chem | pmid:30381216 |
| Chassagne F et al. | A metabolomic approach to identify anti-hepatocarcinogenic compounds from plants used traditionally in the treatment of liver diseases. | 2018 | Fitoterapia | pmid:29477305 |
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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