(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with (-)-Epicatechin

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Authors Title Published Journal PubMed Link
Gupta AK and Daigle D Sinecatechins 10% ointment: a green tea extract for the treatment of external genital warts. Skin Therapy Lett. pmid:25807215
Lim ES et al. Effects of epicatechin, a crosslinking agent, on human dental pulp cells cultured in collagen scaffolds. J Appl Oral Sci pmid:27008260
Goyal AK et al. Effect of green tea mouth rinse on in plaque and saliva in children: An study. J Indian Soc Pedod Prev Dent pmid:28139481
pmid:29486285
Fecka I et al. Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla). Phytochem Anal pmid:26047031
Tang LQ et al. Effects and mechanisms of catechin for adjuvant arthritis in rats. Adv Ther pmid:17660179
Taamalli A et al. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. Phytochem Anal pmid:25982347
Barnard DL et al. Antiherpesvirus activity and mode of action of SP-303, a novel plant flavonoid. Chemotherapy pmid:7685261
Law YL et al. Influence of catechins on bystander responses in CHO cells induced by alpha-particle irradiation. Appl Radiat Isot pmid:19892559
Schmitzer V et al. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J. Food Sci. pmid:21535710