| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Kim TE et al. | Effect of green tea catechins on the pharmacokinetics of digoxin in humans. | 2018 | Drug Des Devel Ther | pmid:30022812 |
| Peng Y et al. | Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. | 2018 | Food Chem | pmid:29037724 |
| Fu Z et al. | Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process. | 2018 | Food Chem | pmid:29037673 |
| Mi Y et al. | EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytes. | 2018 | Food Funct | pmid:29868672 |
| Qin FY et al. | Choushenosides A-C, three dimeric catechin glucosides from Codonopsis pilosula collected in Yunnan province, China. | 2018 | Phytochemistry | pmid:29864628 |
| Eng QY et al. | Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases. | 2018 | J Ethnopharmacol | pmid:28864169 |
| Satsu H et al. | Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells. | 2018 | Biosci. Biotechnol. Biochem. | pmid:29191128 |
| Maeda-Yamamoto M et al. | A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults. | 2018 | Nutrients | pmid:29734777 |
| Nakajima K et al. | Inhibitory Effect of (-)-Epigallocatechin-3-O-gallate on Octanoylated Ghrelin Levels in Vitro and in Vivo. | 2018 | Biol. Pharm. Bull. | pmid:29607924 |
| Wu X et al. | Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. | 2018 | Food Chem | pmid:29606470 |
| Dias R et al. | Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. | 2018 | Int. J. Biol. Macromol. | pmid:29447966 |
| Li Y and Wu S | Epigallocatechin gallate suppresses hepatic cholesterol synthesis by targeting SREBP-2 through SIRT1/FOXO1 signaling pathway. | 2018 | Mol. Cell. Biochem. | pmid:29446047 |
| Ferreira-Nunes R et al. | Mixture design applied in compatibility studies of catechin and lipid compounds. | 2018 | J Pharm Biomed Anal | pmid:29202440 |
| Narai-Kanayama A et al. | Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. | 2018 | Biosci. Biotechnol. Biochem. | pmid:29488451 |
| Qi Y et al. | Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. | 2018 | J. Agric. Food Chem. | pmid:30396275 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Ferreira PG et al. | Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening. | 2018 | Arch. Virol. | pmid:29478125 |
| Cai ZY et al. | Bioavailability of Tea Catechins and Its Improvement. | 2018 | Molecules | pmid:30217074 |
| Bhattacharya D et al. | Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane. | 2018 | Lett. Appl. Microbiol. | pmid:29193174 |
| Dong C et al. | Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:30029185 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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