(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Bustos AS et al. Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC Value. 2018 J. Food Sci. pmid:30020550
André DM et al. Epigallocatechin-3-gallate protects against the exacerbation of allergic eosinophilic inflammation associated with obesity in mice. 2018 Int. Immunopharmacol. pmid:30015241
Shin S et al. (-)-Epigallocatechin gallate derivatives reduce the expression of both urokinase plasminogen activator and plasminogen activator inhibitor-1 to inhibit migration, adhesion, and invasion of MDA-MB-231 cells. 2018 Phytother Res pmid:30009577
Zhao L et al. Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. 2018 Int. J. Biol. Macromol. pmid:30001600
Alejo-Armijo A et al. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food. 2018 J. Agric. Food Chem. pmid:29464945
Gao C et al. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. 2018 J. Agric. Food Chem. pmid:29430926
Hammerbacher A et al. Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. 2018 Phytochemistry pmid:29421514
Pollicino T et al. Flavocoxid exerts a potent antiviral effect against hepatitis B virus. 2018 Inflamm. Res. pmid:29018874
Jain P et al. Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa. 2018 Arch. Microbiol. pmid:28993916
Pang X et al. Identification of Estrogen Receptor Antagonists from Natural Products via and Approaches. 2018 Oxid Med Cell Longev pmid:29861831
Tan C et al. Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. 2018 Food Chem pmid:29853386
Kfoury N et al. Striking changes in tea metabolites due to elevational effects. 2018 Food Chem pmid:29853384
Ding S et al. Regulation of Immune Function by Polyphenols. 2018 J Immunol Res pmid:29850614
Di Gennaro P et al. Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers. 2018 Biomed Res Int pmid:29850510
Cabrera R et al. Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. 2018 Int J Med Mushrooms pmid:29717673
Tang P et al. Honokiol nanoparticles based on epigallocatechin gallate functionalized chitin to enhance therapeutic effects against liver cancer. 2018 Int J Pharm pmid:29715531
Midttun HLE et al. Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. 2018 Food Funct pmid:29714395
Wei S et al. Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro. 2018 J. Anim. Sci. pmid:29701782
Dhima IT et al. Modulation of cisplatin cytotoxic activity against leiomyosarcoma cells by epigallocatechin-3-gallate. 2018 Nat. Prod. Res. pmid:28641455
Pradhan P and Nguyen ML Herpes simplex virus virucidal activity of MST-312 and epigallocatechin gallate. 2018 Virus Res. pmid:29604359
He Q et al. A novel superchilling storage - ice glazing (SS-IG) approach using biopolymer-based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia. 2018 J. Sci. Food Agric. pmid:29603240
Varela-Castillo O et al. Characterization of the cytotoxic effects of the combination of cisplatin and flavanol (-)-epicatechin on human lung cancer cell line A549. An isobolographic approach. 2018 Exp. Oncol. pmid:29600977
Chen Y et al. Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource. 2018 Molecules pmid:29596355
Ni J et al. Differences in the Effects of EGCG on Chromosomal Stability and Cell Growth between Normal and Colon Cancer Cells. 2018 Molecules pmid:29596305
Kim Y and Chang KO Protein disulfide isomerases as potential therapeutic targets for influenza A and B viruses. 2018 Virus Res. pmid:29382552
Mi Y et al. EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition. 2018 Food Funct pmid:29423494
Yang K and Chan CB Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity. 2018 Acta Pharmacol. Sin. pmid:29417944
Dai T et al. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation. 2018 Int. J. Biol. Macromol. pmid:29408006
Xu YQ et al. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots. 2018 Food Chem pmid:29407922
Sarmiento V et al. Synthesis of novel (-)-epicatechin derivatives as potential endothelial GPER agonists: Evaluation of biological effects. 2018 Bioorg. Med. Chem. Lett. pmid:29395974
Filippi A et al. Epigallocatechin-3-O-gallate alleviates the malignant phenotype in A-431 epidermoid and SK-BR-3 breast cancer cell lines. 2018 Int J Food Sci Nutr pmid:29157036
Wang X et al. Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose. 2018 Carbohydr Polym pmid:29111045
Sun M et al. Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis). 2018 J. Agric. Food Chem. pmid:30021435
Kellett ME et al. Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line. 2018 Food Chem pmid:29120793
Abdеlaziz RR et al. Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model. 2018 Chem. Biol. Interact. pmid:29986831
Zerbib M et al. New flavanol O-glycosides in grape and wine. 2018 Food Chem pmid:30381210
Li Y et al. Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones. 2018 Food Chem pmid:30381208
Rao S et al. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. 2018 Food Chem pmid:30381193
Ruta LL et al. Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1. 2018 Food Chem pmid:30381188
Moreno-Ulloa A et al. A pilot study on clinical pharmacokinetics and preclinical pharmacodynamics of (+)-epicatechin on cardiometabolic endpoints. 2018 Food Funct pmid:29171848
Czerwińska ME et al. The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils. 2018 Fitoterapia pmid:29447978
Raekiansyah M et al. Inhibitory effect of the green tea molecule EGCG against dengue virus infection. 2018 Arch. Virol. pmid:29429035
Zhang G et al. The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. 2018 J. Sci. Food Agric. pmid:29393516
Venkatakrishnan K et al. Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. 2018 Food Funct pmid:29384173
Deng M et al. Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. 2018 Molecules pmid:30200581
Qin CY et al. Epigallocatechin gallate attenuates mitochondrial DNA-induced inflammatory damage in the development of ventilator-induced lung injury. 2018 Phytomedicine pmid:30195870
Lai YH et al. Epigallocatechin gallate inhibits hepatitis B virus infection in human liver chimeric mice. 2018 BMC Complement Altern Med pmid:30189898
Jan S et al. Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas. 2018 Environ Monit Assess pmid:30187208
Ganeshpurkar A and Saluja AK Protective effect of catechin on humoral and cell mediated immunity in rat model. 2018 Int. Immunopharmacol. pmid:29172063
Chung JO et al. Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. 2018 Food Funct pmid:29168878