| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Kerry N and Rice-Evans C | Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. | 1999 | J. Neurochem. | pmid:10386977 |
| Saeki K et al. | Apoptosis-inducing activity of polyphenol compounds derived from tea catechins in human histiolytic lymphoma U937 cells. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10227148 |
| Sato D | Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea. | 1999 | Int. J. Urol. | pmid:10226814 |
| de MejÃa EG et al. | Antimutagenic effects of natural phenolic compounds in beans. | 1999 | Mutat. Res. | pmid:10224317 |
| Huang Y et al. | Involvement of endothelium/nitric oxide in vasorelaxation induced by purified green tea (-)epicatechin. | 1999 | Biochim. Biophys. Acta | pmid:10216249 |
| Yoshioka N et al. | Effect of polyphenon-60 on the development of renal cell tumors in rats treated with N-ethyl-N hydroxyethylnitrosamine. | 1999 | Cancer Lett. | pmid:10211943 |
| Kim SU et al. | Inhibition of chitin synthase II by catechins from stem bark of Taxus cuspidata. | 1999 | Planta Med. | pmid:10083852 |
| Guo Q et al. | ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. | 1999 | Biochim. Biophys. Acta | pmid:10082983 |
| Okushio K et al. | Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. | 1999 | Drug Metab. Dispos. | pmid:9929521 |
| Kondo K et al. | Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action. | 1999 | Free Radic. Biol. Med. | pmid:10515590 |
| Facino RM et al. | Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats. | 1999 | Life Sci. | pmid:10069526 |
| Zigman S et al. | Effects of green tea polyphenols on lens photooxidative stress. | 1999 | Biol. Bull. | pmid:10573853 |
| Yasokawa M et al. | (-)-Epigallocatechin gallate inhibits mos activation-mediated xenopus oocyte maturation induced by progesterone. | 1999 | FEBS Lett. | pmid:10606745 |
| Chan PT et al. | Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. | 1999 | J. Nutr. | pmid:10356071 |
| Jacobsen C et al. | Partitioning of selected antioxidants in mayonnaise. | 1999 | J. Agric. Food Chem. | pmid:10552692 |
| Nanjo F et al. | Radical scavenging activity of tea catechins and their related compounds. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610125 |
| Maeda-Yamamoto M et al. | Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells. | 1999 | J. Agric. Food Chem. | pmid:10794635 |
| Kondo K et al. | Mechanistic studies of catechins as antioxidants against radical oxidation. | 1999 | Arch. Biochem. Biophys. | pmid:9917331 |
| Guo Q et al. | Electron spin resonance study of free radicals formed from a procyanidin-rich pine (Pinus maritima) bark extract, pycnogenol. | 1999 | Free Radic. Biol. Med. | pmid:10641725 |
| Tsuchiya H | Effects of green tea catechins on membrane fluidity. | 1999 | Pharmacology | pmid:10352424 |
| Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion. | 1999 | Crit Rev Food Sci Nutr | pmid:10367185 | |
| Yang CS et al. | Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. | 1999 | Cancer Epidemiol. Biomarkers Prev. | pmid:9950244 |
| Li XC et al. | Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana. | 1999 | Planta Med. | pmid:10630130 |
| Frémont L et al. | Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. | 1999 | Life Sci. | pmid:10403511 |
| Hoshino N et al. | Damage to the cytoplasmic membrane of Escherichia coli by catechin-copper (II) complexes. | 1999 | Free Radic. Biol. Med. | pmid:10641717 |
| Bors W and Michel C | Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies. | 1999 | Free Radic. Biol. Med. | pmid:10641736 |
| Brown MD | Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer. | 1999 | Altern Med Rev | pmid:10559550 |
| Hayakawa F et al. | DNA cleavage activities of (-)-epigallocatechin, (-)-epicatechin, (+)-catechin, and (-)-epigallocatechin gallate with various kinds of metal ions. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610127 |
| Sugita-Konishi Y et al. | Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7. | 1999 | Biochim. Biophys. Acta | pmid:10572924 |
| Yanagida A et al. | Fractionation of apple procyanidins by size-exclusion chromatography. | 1999 | J Chromatogr A | pmid:10514983 |
| Lin YL et al. | Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages. | 1999 | Eur. J. Pharmacol. | pmid:10079014 |
| Min KR et al. | (-)-Epiafzelechin: cyclooxygenase-1 inhibitor and anti-inflammatory agent from aerial parts of Celastrus orbiculatus. | 1999 | Planta Med. | pmid:10418338 |
| Suganuma M et al. | Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. | 1999 | Cancer Res. | pmid:9892181 |
| Xu M and Dashwood RH | Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis. | 1999 | Cancer Lett. | pmid:10503900 |
| Rimbach G et al. | Effect of procyanidins from Pinus maritima on glutathione levels in endothelial cells challenged by 3-morpholinosydnonimine or activated macrophages. | 1999 | Redox Rep. | pmid:10658822 |
| Lotito SB and Fraga CG | (+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines. | 1999 | Biofactors | pmid:10609873 |
| Manach C et al. | Comparison of the bioavailability of quercetin and catechin in rats. | 1999 | Free Radic. Biol. Med. | pmid:10641719 |
| Es-Safi NE et al. | New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. | 1999 | J. Agric. Food Chem. | pmid:10606598 |
| Schulz H et al. | Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves. | 1999 | J. Agric. Food Chem. | pmid:10606573 |
| Subramanian N et al. | Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins. | 1999 | J. Agric. Food Chem. | pmid:10552528 |
| Es-Safi NE et al. | Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system. | 1999 | J. Agric. Food Chem. | pmid:10552502 |
| Dvorakova K et al. | Pharmacokinetics of the green tea derivative, EGCG, by the topical route of administration in mouse and human skin. | 1999 | Cancer Chemother. Pharmacol. | pmid:10071985 |
| Chen W et al. | Inhibition of ultraviolet B--induced c-fos gene expression and p38 mitogen-activated protein kinase activation by (-)-epigallocatechin gallate in a human keratinocyte cell line. | 1999 | Mol. Carcinog. | pmid:10078934 |
| Katiyar SK et al. | Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. | 1999 | Photochem. Photobiol. | pmid:10048310 |
| Dulloo AG et al. | Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. | 1999 | Am. J. Clin. Nutr. | pmid:10584049 |
| Arteel GE and Sies H | Protection against peroxynitrite by cocoa polyphenol oligomers. | 1999 | FEBS Lett. | pmid:10580113 |
| Surh Y | Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. | 1999 | Mutat. Res. | pmid:10518003 |
| Lazarus SA et al. | Chocolate contains additional flavonoids not found in tea. | 1999 | Lancet | pmid:10577676 |
| Suganuma M et al. | Green tea and cancer chemoprevention. | 1999 | Mutat. Res. | pmid:10518005 |
| Yoshida H et al. | Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. | 1999 | Biochem. Pharmacol. | pmid:10571243 |
| L'Allemain G | [Multiple actions of EGCG, the main component of green tea]. | 1999 | Bull Cancer | pmid:10519963 |
| Chen YC et al. | Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. | 1999 | J. Agric. Food Chem. | pmid:10563991 |
| Dufour C and Bayonove CL | Interactions between wine polyphenols and aroma substances. An insight at the molecular level. | 1999 | J. Agric. Food Chem. | pmid:10563952 |
| Hammerstone JF et al. | Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. | 1999 | J. Agric. Food Chem. | pmid:10563922 |
| Saint-Cricq De Gaulejac N et al. | Comparative study of polyphenol scavenging activities assessed by different methods. | 1999 | J. Agric. Food Chem. | pmid:10563911 |
| Holodniy M et al. | A double blind, randomized, placebo-controlled phase II study to assess the safety and efficacy of orally administered SP-303 for the symptomatic treatment of diarrhea in patients with AIDS. | 1999 | Am. J. Gastroenterol. | pmid:10566728 |
| Garbisa S et al. | Tumor invasion: molecular shears blunted by green tea. | 1999 | Nat. Med. | pmid:10545959 |
| Bhisey RA et al. | Long-term carcinogenicity of pan masala in Swiss mice. | 1999 | Int. J. Cancer | pmid:10521807 |
| Devic M et al. | The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development. | 1999 | Plant J. | pmid:10504561 |
| Noguchi Y et al. | Inhibition of Df-protease associated with allergic diseases by polyphenol. | 1999 | J. Agric. Food Chem. | pmid:10552595 |
| Zhang HY et al. | Theoretical elucidation of activity differences of five phenolic antioxidants. | 1999 | Zhongguo Yao Li Xue Bao | pmid:10452126 |
| Nagata H et al. | Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. | 1999 | Tokai J. Exp. Clin. Med. | pmid:10530620 |
| Donovan JL et al. | Catechin is present as metabolites in human plasma after consumption of red wine. | 1999 | J. Nutr. | pmid:10460201 |
| Takahashi T et al. | Toxicological studies on procyanidin B-2 for external application as a hair growing agent. | 1999 | Food Chem. Toxicol. | pmid:10456683 |
| Shoji T et al. | Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine. | 1999 | J. Agric. Food Chem. | pmid:10552581 |
| Menon LG et al. | Anti-metastatic activity of curcumin and catechin. | 1999 | Cancer Lett. | pmid:10454257 |
| Harada M et al. | Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10427682 |
| Isemura M et al. | Inhibition of matrix metalloproteinases by tea catechins and related polyphenols. | 1999 | Ann. N. Y. Acad. Sci. | pmid:10415792 |
| Zhong Z et al. | Binge drinking disturbs hepatic microcirculation after transplantation: prevention with free radical scavengers. | 1999 | J. Pharmacol. Exp. Ther. | pmid:10411569 |
| Mabe K et al. | In vitro and in vivo activities of tea catechins against Helicobacter pylori. | 1999 | Antimicrob. Agents Chemother. | pmid:10390246 |
| Swiercz R et al. | Angiostatic activity of synthetic inhibitors of urokinase type plasminogen activator. | 1999 May-Jun | Oncol. Rep. | pmid:10203585 |
| Shankel DM et al. | Role of antimutagens/anticarcinogens in cancer prevention. | 2000 | Biofactors | pmid:11216471 |
| Dong Z | Effects of food factors on signal transduction pathways. | 2000 | Biofactors | pmid:11216482 |
| de Pascual-Teresa S et al. | Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. | 2000 | J. Agric. Food Chem. | pmid:11087482 |
| Ma C et al. | Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia. | 2000 | J. Nat. Prod. | pmid:10691716 |
| Yang L et al. | Oxidative stability of conjugated linoleic acid isomers. | 2000 | J. Agric. Food Chem. | pmid:10956070 |
| Kao YH et al. | Modulation of obesity by a green tea catechin. | 2000 | Am. J. Clin. Nutr. | pmid:11063454 |
| Williams SN et al. | Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression. | 2000 | Chem. Biol. Interact. | pmid:11064004 |
| Mukhtar H and Ahmad N | Tea polyphenols: prevention of cancer and optimizing health. | 2000 | Am. J. Clin. Nutr. | pmid:10837321 |
| Ahmad N et al. | Cell cycle dysregulation by green tea polyphenol epigallocatechin-3-gallate. | 2000 | Biochem. Biophys. Res. Commun. | pmid:10964666 |
| Nomura M et al. | Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea. | 2000 | Mol. Carcinog. | pmid:10942531 |
| Shi X et al. | Antioxidant properties of (-)-epicatechin-3-gallate and its inhibition of Cr(VI)-induced DNA damage and Cr(IV)- or TPA-stimulated NF-kappaB activation. | 2000 | Mol. Cell. Biochem. | pmid:10839202 |
| Hashimoto R et al. | Inhibition of radical reaction of apolipoprotein B-100 and alpha-tocopherol in human plasma by green tea catechins. | 2000 | J. Agric. Food Chem. | pmid:11312811 |
| Lee S et al. | Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils. | 2000 | Neurosci. Lett. | pmid:10863027 |
| Kao YH et al. | Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. | 2000 | Endocrinology | pmid:10698173 |
| Erickson AJ et al. | Nitrification inhibitors from the roots of Leucaena leucocephala. | 2000 | J. Agric. Food Chem. | pmid:11312789 |
| Miura T et al. | Antioxidative and prooxidative action of stilbene derivatives. | 2000 | Pharmacol. Toxicol. | pmid:10862501 |
| Reguant C et al. | Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. | 2000 | J. Appl. Microbiol. | pmid:10849183 |
| Buschmann H et al. | Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration. | 2000 | J. Agric. Food Chem. | pmid:11087513 |
| Kobayashi Y et al. | Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. | 2000 | J. Agric. Food Chem. | pmid:11087528 |
| Mao TK et al. | The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells. | 2000 | Life Sci. | pmid:11210713 |
| Degenhardt A et al. | Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers. | 2000 | J. Agric. Food Chem. | pmid:11087459 |
| Higashimoto M et al. | Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1, 2,3,4-tetrahydro-beta-carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol. | 2000 | Food Chem. Toxicol. | pmid:10685009 |
| Kuruto-Niwa R et al. | Effects of tea catechins on the ERE-regulated estrogenic activity. | 2000 | J. Agric. Food Chem. | pmid:11312808 |
| Komatsu M and Hiramatsu M | The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci. | 2000 | Toxicology | pmid:10962133 |
| Zhu BT et al. | O-Methylation of tea polyphenols catalyzed by human placental cytosolic catechol-O-methyltransferase. | 2000 | Drug Metab. Dispos. | pmid:10950844 |
| Ashida H | Suppressive effects of flavonoids on dioxin toxicity. | 2000 | Biofactors | pmid:11216487 |
| Wang JN et al. | Procyanidins from the seeds of Vitis amurensis. | 2000 | Phytochemistry | pmid:10820838 |
| Saeki K et al. | Importance of a pyrogallol-type structure in catechin compounds for apoptosis-inducing activity. | 2000 | Phytochemistry | pmid:10703063 |
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(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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