Cremonini E et al. |
(-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance. |
2018 |
Redox Biol |
pmid:29154190
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Zhang H et al. |
Effect of tea products on the in vitro enzymatic digestibility of starch. |
2018 |
Food Chem |
pmid:29146347
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Grant-Preece P et al. |
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron. |
2018 |
Food Chem |
pmid:29146334
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Chirumbolo S |
Baicalin in flavocoxid may act against hepatitis B virus via a pro-inflammatory pathway. |
2018 |
Inflamm. Res. |
pmid:29134230
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Vittorio O et al. |
Doxorubicin synergism and resistance reversal in human neuroblastoma BE(2)C cell lines: An in vitro study with dextran-catechin nanohybrids. |
2018 |
Eur J Pharm Biopharm |
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Haghighatdoost F et al. |
Effect of green tea on plasma leptin and ghrelin levels: AÂ systematic review and meta-analysis of randomized controlled clinical trials. |
2018 |
Nutrition |
pmid:29129232
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Hassanein NMA et al. |
Chemopreventive effect of sulindac in combination with epigallocatechin gallate or kaempferol against 1,2-dimethyl hydrazine-induced preneoplastic lesions in rats: A Comparative Study. |
2018 |
J. Biochem. Mol. Toxicol. |
pmid:29999212
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Chen R et al. |
Formulation and statistical optimization of gastric floating alginate/oil/chitosan capsules loading procyanidins: in vitro and in vivo evaluations. |
2018 |
Int. J. Biol. Macromol. |
pmid:29128589
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Ueda-Wakagi M et al. |
Epigallocatechin gallate induces GLUT4 translocation in skeletal muscle through both PI3K- and AMPK-dependent pathways. |
2018 |
Food Funct |
pmid:29998274
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Ortiz-Vilchis P et al. |
The cardioprotective effects of (-)-Epicatechin are mediated through arginase activity inhibition in a murine model of ischemia/reperfusion. |
2018 |
Eur. J. Pharmacol. |
pmid:29126791
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Koch W et al. |
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. |
2018 |
Molecules |
pmid:29997337
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Yuan B et al. |
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells. |
2018 |
Food Chem |
pmid:29120806
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Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells. |
2018 |
Food Chem. Toxicol. |
pmid:29981789
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Nonino CB et al. |
Green tea supplementation promotes leukocyte telomere length elongation in obese women. |
2018 |
Nutr Hosp |
pmid:29974764
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Yang MJ et al. |
Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Including a Carbapenem-Resistant Strain. |
2018 |
Molecules |
pmid:29973539
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Jiang W et al. |
Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers. |
2018 |
J. Agric. Food Chem. |
pmid:29969257
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Wang CY et al. |
Epigallocatechin-3-gallate inhibits the early stages of Japanese encephalitis virus infection. |
2018 |
Virus Res. |
pmid:29958923
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Hammerbacher A et al. |
Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. |
2018 |
Phytochemistry |
pmid:29421514
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Guo R et al. |
Epigallocatechin-3-gallate attenuates acute and chronic psoriatic itch in mice: Involvement of antioxidant, anti-inflammatory effects and suppression of ERK and Akt signaling pathways. |
2018 |
Biochem. Biophys. Res. Commun. |
pmid:29402411
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Li CF et al. |
Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars. |
2018 |
J. Agric. Food Chem. |
pmid:29397711
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Gu L et al. |
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. |
2018 |
J. Agric. Food Chem. |
pmid:29385797
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Zhao X et al. |
Epigallocatechin-3-gallate confers protection against corticosterone-induced neuron injuries via restoring extracellular signal-regulated kinase 1/2 and phosphatidylinositol-3 kinase/protein kinase B signaling pathways. |
2018 |
PLoS ONE |
pmid:29373584
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Zhang W et al. |
Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism. |
2018 |
J. Agric. Food Chem. |
pmid:29355013
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Xiong LG et al. |
Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. |
2018 |
Redox Biol |
pmid:28992589
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Kaewprachu P et al. |
Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. |
2018 |
Int. J. Biol. Macromol. |
pmid:28987800
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Kim JH et al. |
Inhibitory activity of (-)-epicatechin-3,5-O-digallate on α-glucosidase and in silico analysis. |
2018 |
Int. J. Biol. Macromol. |
pmid:28958819
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van Dooren I et al. |
Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods. |
2018 |
J Pharm Biomed Anal |
pmid:28950214
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Micali A et al. |
Flavocoxid, a Natural Antioxidant, Protects Mouse Kidney from Cadmium-Induced Toxicity. |
2018 |
Oxid Med Cell Longev |
pmid:29849925
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Pervin M et al. |
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. |
2018 |
Molecules |
pmid:29843466
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Saeki K et al. |
In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3--gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea. |
2018 |
Molecules |
pmid:29843451
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Wu H et al. |
Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells. |
2018 |
Food Funct |
pmid:29808220
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Bucci D et al. |
Combined effects of resveratrol and epigallocatechin-3-gallate on post thaw boar sperm and IVF parameters. |
2018 |
Theriogenology |
pmid:29807254
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Hua JJ et al. |
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea. |
2018 |
J. Food Sci. |
pmid:29806704
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Baranowska M et al. |
The relationship between standard reduction potentials of catechins and biological activities involved in redox control. |
2018 |
Redox Biol |
pmid:29803149
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Michel O et al. |
The favourable effect of catechin in electrochemotherapy in human pancreatic cancer cells. |
2018 |
Acta Biochim. Pol. |
pmid:29796442
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Li P et al. |
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. |
2018 |
J. Sci. Food Agric. |
pmid:28734044
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Escott C et al. |
Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. |
2018 |
Food Chem |
pmid:28873660
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Hayashi S et al. |
Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. |
2018 |
Food Chem |
pmid:28873531
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Kawakami W et al. |
Structural characterization of proanthocyanidins from adzuki seed coat. |
2018 |
Food Chem |
pmid:28873529
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Park JE et al. |
Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. |
2018 |
Molecules |
pmid:29690635
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Rangi S et al. |
Evidence of similar protective effects afforded by white tea and its active component 'EGCG' on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity. |
2018 |
Food Chem. Toxicol. |
pmid:29684493
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Ma W et al. |
First evidence of epicatechin vanillate in grape seed and red wine. |
2018 |
Food Chem |
pmid:29680058
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Fayeulle N et al. |
Characterization of new flavan-3-ol derivatives in fermented cocoa beans. |
2018 |
Food Chem |
pmid:29680045
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Shi J et al. |
Epigallocatechin-3-gallate attenuates microcystin-LR-induced apoptosis in human umbilical vein endothelial cells through activation of the NRF2/HO-1 pathway. |
2018 |
Environ. Pollut. |
pmid:29679944
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Bernatoniene J and Kopustinskiene DM |
The Role of Catechins in Cellular Responses to Oxidative Stress. |
2018 |
Molecules |
pmid:29677167
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Vergne MJ et al. |
UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. |
2018 |
J. Food Sci. |
pmid:29668030
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Imran A et al. |
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders. |
2018 |
Lipids Health Dis |
pmid:29592809
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Çelik EE and Gökmen V |
A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate. |
2018 |
Food Chem |
pmid:29571501
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Stanley TH et al. |
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. |
2018 |
Food Chem |
pmid:29571495
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Seok JK et al. |
Punicalagin and (-)-Epigallocatechin-3-Gallate Rescue Cell Viability and Attenuate Inflammatory Responses of Human Epidermal Keratinocytes Exposed to Airborne Particulate Matter PM10. |
2018 |
Skin Pharmacol Physiol |
pmid:29566388
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Liu Z and Yang L |
Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. |
2018 |
Ultrason Sonochem |
pmid:29555277
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Aydogan Ä° et al. |
Effects of Supplemental Epigallocatechin Gallate in the Diet of Broilers Exposed to Fluoride Intoxication. |
2018 |
Biol Trace Elem Res |
pmid:29549531
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Yang R et al. |
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. |
2018 |
Food Funct |
pmid:29541738
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Kim Y and Chang KO |
Protein disulfide isomerases as potential therapeutic targets for influenza A and B viruses. |
2018 |
Virus Res. |
pmid:29382552
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Misaka S et al. |
Lack of pharmacokinetic interaction between fluvastatin and green tea in healthy volunteers. |
2018 |
Eur. J. Clin. Pharmacol. |
pmid:29368187
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Zhou T et al. |
(-)-Epigallocatechin-3-gallate modulates peripheral immunity in the MPTP-induced mouse model of Parkinson's disease. |
2018 |
Mol Med Rep |
pmid:29363729
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Wongmekiat O et al. |
Catechin supplementation prevents kidney damage in rats repeatedly exposed to cadmium through mitochondrial protection. |
2018 |
Naunyn Schmiedebergs Arch. Pharmacol. |
pmid:29356841
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Moreno-Ulloa A et al. |
(-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor. |
2018 |
Eur. J. Pharmacol. |
pmid:29355558
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Gong Y et al. |
B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity. |
2018 |
Int J Mol Sci |
pmid:29351247
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Vallejo-Ochoa J et al. |
Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. |
2018 |
Protoplasma |
pmid:29110138
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Ruban VV et al. |
Inflammation and oxidative stress in corneal tissue in experimental keratitis due to Fusarium solani: Amelioration following topical therapy with voriconazole and epigallocatechin gallate. |
2018 |
Mycoses |
pmid:29064157
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Penta D et al. |
Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. |
2018 |
Photodermatol Photoimmunol Photomed |
pmid:28976029
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Zhang Y et al. |
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. |
2018 |
J. Agric. Food Chem. |
pmid:29976058
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Rasheed Z et al. |
Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5. |
2018 |
Eur J Nutr |
pmid:28110479
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Molinar-Toribio E et al. |
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. |
2018 |
Eur J Nutr |
pmid:27730364
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Gan RY et al. |
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. |
2018 |
Crit Rev Food Sci Nutr |
pmid:27645804
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Gonzalez-Alfonso JL et al. |
Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. |
2018 |
J. Agric. Food Chem. |
pmid:29939740
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Martins NO et al. |
Antioxidant, anticholinesterase and antifatigue effects of Trichilia catigua (catuaba). |
2018 |
BMC Complement Altern Med |
pmid:29866157
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Tsutsumi H et al. |
Chiral Recognition of Pharmaceuticals Having a Xanthine Skeleton by (-)-Epigallocatechin-3-O-gallate in Water. |
2018 |
Chem. Pharm. Bull. |
pmid:29863063
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Fiori J et al. |
Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography. |
2018 |
J Chromatogr A |
pmid:29859684
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Wang W et al. |
A new method to prepare and redefine black tea thearubigins. |
2018 |
J Chromatogr A |
pmid:29859681
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Toro-Uribe S et al. |
Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. |
2018 |
J. Agric. Food Chem. |
pmid:30353733
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Passos VF et al. |
Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin. |
2018 |
Braz Oral Res |
pmid:29846385
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Luo Y et al. |
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). |
2018 |
J. Agric. Food Chem. |
pmid:30350966
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Wang Z et al. |
Theaflavins attenuate ethanol‑induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen‑activated protein kinase pathway. |
2018 |
Mol Med Rep |
pmid:30106096
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Yang L et al. |
Inhibition of Methylglyoxal-Induced Histone H1 N-Carboxymethyllysine Formation by (+)-Catechin. |
2018 |
J. Agric. Food Chem. |
pmid:29758984
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Byun EB et al. |
Epigallocatechin-3-Gallate Regulates Anti-Inflammatory Action Through 67-kDa Laminin Receptor-Mediated Tollip Signaling Induction in Lipopolysaccharide-Stimulated Human Intestinal Epithelial Cells. |
2018 |
Cell. Physiol. Biochem. |
pmid:29723847
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Quintero-Soto MF et al. |
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. |
2018 |
Plant Foods Hum Nutr |
pmid:29516285
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Frost S et al. |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. |
2018 |
Molecules |
pmid:30340402
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Dong F et al. |
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves. |
2018 |
Molecules |
pmid:30340323
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Leppä MM et al. |
Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers. |
2018 |
J Chromatogr A |
pmid:30314685
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Chai WM et al. |
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism. |
2018 |
J. Agric. Food Chem. |
pmid:29313327
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Higashino Y et al. |
Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation. |
2018 |
Molecules |
pmid:29346322
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Mukherjee S et al. |
Liposomal TriCurin, A Synergistic Combination of Curcumin, Epicatechin Gallate and Resveratrol, Repolarizes Tumor-Associated Microglia/Macrophages, and Eliminates Glioblastoma (GBM) and GBM Stem Cells. |
2018 |
Molecules |
pmid:29346317
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Wyganowska-ÅšwiÄ…tkowska M et al. |
Can EGCG Alleviate Symptoms of Down Syndrome by Altering Proteolytic Activity? |
2018 |
Int J Mol Sci |
pmid:29342922
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Jan S et al. |
Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas. |
2018 |
Environ Monit Assess |
pmid:30187208
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Qin FY et al. |
Two Novel Proline-Containing Catechin Glucoside from Water-Soluble Extract of Codonopsis pilosula. |
2018 |
Molecules |
pmid:29337873
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Li X et al. |
(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice. |
2018 |
Food Funct |
pmid:30183039
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Gao X et al. |
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea. |
2018 |
J. Food Sci. |
pmid:29337349
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Kim KJ et al. |
Oligonol prevented the relapse of dextran sulfate sodium-ulcerative colitis through enhancing NRF2-mediated antioxidative defense mechanism. |
2018 |
J. Physiol. Pharmacol. |
pmid:30149369
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Farrar MD et al. |
Oral green tea catechins do not provide photoprotection from direct DNA damage induced by higher dose solar simulated radiation: A randomized controlled trial. |
2018 |
J. Am. Acad. Dermatol. |
pmid:29332714
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Zhang G and Zhang J |
Enhanced oral bioavailability of EGCG using pH-sensitive polymeric nanoparticles: characterization and in vivo investigation on nephrotic syndrome rats. |
2018 |
Drug Des Devel Ther |
pmid:30147298
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Kim E et al. |
Skin Protective Effect of Epigallocatechin Gallate. |
2018 |
Int J Mol Sci |
pmid:29316635
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Gu M et al. |
Epigallocatechin Gallate Attenuates Bladder Dysfunction via Suppression of Oxidative Stress in a Rat Model of Partial Bladder Outlet Obstruction. |
2018 |
Oxid Med Cell Longev |
pmid:30140361
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Pan H et al. |
Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells. |
2018 |
Int J Mol Sci |
pmid:29301278
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Barbosa S et al. |
Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. |
2018 |
J. Agric. Food Chem. |
pmid:30130108
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Rawangkan A et al. |
Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth. |
2018 |
Molecules |
pmid:30126206
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Liu T et al. |
Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. |
2018 |
Biomed. Pharmacother. |
pmid:30119205
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Tai Y et al. |
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). |
2018 |
BMC Genomics |
pmid:30111282
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Liu B et al. |
Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats. |
2018 |
Microb. Pathog. |
pmid:29366865
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