(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Here are additional resources we collected from PubChem and MeSH for (-)-Epicatechin

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All references with (-)-Epicatechin

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Authors Title Published Journal PubMed Link
Sur S and Panda CK Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols. Nutrition pmid:28935149
Kurisawa M et al. Amplification of antioxidant activity and xanthine oxidase inhibition of catechin by enzymatic polymerization. Biomacromolecules pmid:12741757
Neri JR et al. Physicochemical properties of a methacrylate-based dental adhesive incorporated with epigallocatechin-3-gallate. Braz Dent J pmid:25590200
Goyal AK et al. Effect of green tea mouth rinse on in plaque and saliva in children: An study. J Indian Soc Pedod Prev Dent pmid:28139481
Losso JN et al. Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms. Am J Ther pmid:28901958
Papiez MA et al. Epicatechin administration leads to necrotic cell death of rat leukaemia promyelocytes in vivo. In Vivo pmid:21282731
Barnard DL et al. Mode of inhibition of respiratory syncytial virus by a plant flavonoid, SP-303. Chemotherapy pmid:8508691
Yoshiki Y et al. Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission. Luminescence pmid:11590705
Fix LN et al. MicroRNA expression profile of MCF-7 human breast cancer cells and the effect of green tea polyphenon-60. Cancer Genomics Proteomics pmid:20952761
Schmitzer V et al. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J. Food Sci. pmid:21535710