| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Kim TE et al. | Effect of green tea catechins on the pharmacokinetics of digoxin in humans. | 2018 | Drug Des Devel Ther | pmid:30022812 |
| Imran A et al. | Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats. | 2018 | Lipids Health Dis | pmid:30021615 |
| Lin YH et al. | Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. | 2018 | Colloids Surf B Biointerfaces | pmid:29055864 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Peng Y et al. | Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. | 2018 | Food Chem | pmid:29037724 |
| Pan Z et al. | Against NF-κB/thymic stromal lymphopoietin signaling pathway, catechin alleviates the inflammation in allergic rhinitis. | 2018 | Int. Immunopharmacol. | pmid:29894863 |
| Fu Z et al. | Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process. | 2018 | Food Chem | pmid:29037673 |
| Giangreco F et al. | Impact of the green tea ingredient epigallocatechin gallate and a short pentapeptide (Ile-Ile-Ala-Glu-Lys) on the structural organization of mixed micelles and the related uptake of cholesterol. | 2018 | Biochim Biophys Acta Gen Subj | pmid:29886279 |
| Ghitescu RE et al. | Catechin loaded PLGA submicron-sized fibers reduce levels of reactive oxygen species induced by MWCNT in vitro. | 2018 | Eur J Pharm Biopharm | pmid:29031922 |
| Fan Y et al. | Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. | 2018 | Food Chem | pmid:29884373 |
| Yang Y et al. | SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. | 2018 | Food Funct | pmid:29873345 |
| Mi Y et al. | EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytes. | 2018 | Food Funct | pmid:29868672 |
| Qin FY et al. | Choushenosides A-C, three dimeric catechin glucosides from Codonopsis pilosula collected in Yunnan province, China. | 2018 | Phytochemistry | pmid:29864628 |
| Wang Q et al. | Green tea polyphenol epigallocatechin-3-gallate increases atherosclerotic plaque stability in apolipoprotein E-deficient mice fed a high-fat diet. | 2018 | Kardiol Pol | pmid:29862488 |
| Cao T et al. | Antioxidant effects of epigallocatechin-3-gallate on the aTC1-6 pancreatic alpha cell line. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29117537 |
| Ferreira-Nunes R et al. | Versatile chromatographic method for catechin determination in development of topical formulations containing natural extracts. | 2018 | Biomed. Chromatogr. | pmid:28809050 |
| Zhang L et al. | Electrochemical assay for continuous monitoring of dynamic DNA methylation process. | 2018 | Biosens Bioelectron | pmid:28889069 |
| Zhan XL et al. | Epigallocatechin gallate protects against homocysteine-induced vascular smooth muscle cell proliferation. | 2018 | Mol. Cell. Biochem. | pmid:28871467 |
| Luo J et al. | Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. | 2018 | Food Funct | pmid:29748675 |
| Eng QY et al. | Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases. | 2018 | J Ethnopharmacol | pmid:28864169 |
| Chedea VS et al. | Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. | 2018 | Nutrients | pmid:29747456 |
| Shimamura Y et al. | Binding of Catechins to Staphylococcal Enterotoxin A. | 2018 | Molecules | pmid:29747413 |
| Satsu H et al. | Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells. | 2018 | Biosci. Biotechnol. Biochem. | pmid:29191128 |
| Hung WL et al. | Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. | 2018 | Food Chem | pmid:29739590 |
| Jeż M et al. | The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. | 2018 | Food Chem | pmid:29739583 |
| Dresler S et al. | Methodological aspects of biologically active compounds quantification in the genus Hypericum. | 2018 | J Pharm Biomed Anal | pmid:29621655 |
| Tao F et al. | Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. | 2018 | J. Sci. Food Agric. | pmid:29736983 |
| Maeda-Yamamoto M et al. | A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults. | 2018 | Nutrients | pmid:29734777 |
| Al-Sayed E and Abdel-Daim MM | Analgesic and anti-inflammatory activities of epicatechin gallate from Bauhinia hookeri. | 2018 | Drug Dev. Res. | pmid:29732583 |
| Carbonaro M et al. | Human insulin fibrillogenesis in the presence of epigallocatechin gallate and melatonin: Structural insights from a biophysical approach. | 2018 | Int. J. Biol. Macromol. | pmid:29727655 |
| Wang YQ et al. | Suppressive Effects of EGCG on Cervical Cancer. | 2018 | Molecules | pmid:30213130 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Wang L and Tian X | Epigallocatechin-3-Gallate Protects against Homocysteine-Induced Brain Damage in Rats. | 2018 | Planta Med. | pmid:28666294 |
| Chen K et al. | Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. | 2018 | Mol Med Rep | pmid:29620209 |
| Du X et al. | Impact of epigallocatechin‑3‑gallate on expression of nuclear factor erythroid 2‑related factor 2 and γ‑glutamyl cysteine synthetase genes in oxidative stress‑induced mouse renal tubular epithelial cells. | 2018 | Mol Med Rep | pmid:29620178 |
| Hidaka M et al. | Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29608894 |
| Nakajima K et al. | Inhibitory Effect of (-)-Epigallocatechin-3-O-gallate on Octanoylated Ghrelin Levels in Vitro and in Vivo. | 2018 | Biol. Pharm. Bull. | pmid:29607924 |
| BorutinskaitÄ— V et al. | Green tea polyphenol EGCG causes anti-cancerous epigenetic modulations in acute promyelocytic leukemia cells. | 2018 | Leuk. Lymphoma | pmid:28641467 |
| Wu X et al. | Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. | 2018 | Food Chem | pmid:29606470 |
| Luo L et al. | An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid. | 2018 | Food Chem | pmid:29606439 |
| Hori K et al. | Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis. | 2018 | Nat. Prod. Res. | pmid:28361551 |
| Stadlbauer S et al. | Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells. | 2018 | Planta Med. | pmid:29466808 |
| Jing X et al. | The involvement of Nrf2 antioxidant signalling pathway in the protection of monocrotaline-induced hepatic sinusoidal obstruction syndrome in rats by (+)-catechin hydrate. | 2018 | Free Radic. Res. | pmid:29458270 |
| Wang YL et al. | Effects of fluoride and epigallocatechin gallate on soft-drink-induced dental erosion of enamel and root dentin. | 2018 | J. Formos. Med. Assoc. | pmid:29449065 |
| Dias R et al. | Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. | 2018 | Int. J. Biol. Macromol. | pmid:29447966 |
| Li Y and Wu S | Epigallocatechin gallate suppresses hepatic cholesterol synthesis by targeting SREBP-2 through SIRT1/FOXO1 signaling pathway. | 2018 | Mol. Cell. Biochem. | pmid:29446047 |
| Subramaniam D et al. | Targeting Cancer Stem Cells for Chemoprevention of Pancreatic Cancer. | 2018 | Curr. Med. Chem. | pmid:28137215 |
| Gomes FMS et al. | Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains. | 2018 | Microb. Pathog. | pmid:29275130 |
| Zhou Y et al. | Epigallocatechin gallate can attenuate human alveolar epithelial cell injury induced by alpha-haemolysin. | 2018 | Microb. Pathog. | pmid:29273510 |
| Chakraborti S et al. | Role of catechins on ET-1-induced stimulation of PLD and NADPH oxidase activities in pulmonary smooth muscle cells: determination of the probable mechanism by molecular docking studies. | 2018 | Biochem. Cell Biol. | pmid:29206487 |
| Ferreira-Nunes R et al. | Mixture design applied in compatibility studies of catechin and lipid compounds. | 2018 | J Pharm Biomed Anal | pmid:29202440 |
| Shi M et al. | Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:29462972 |
| Laudadio E et al. | Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. | 2018 | Molecules | pmid:29462955 |
| Fujiki H et al. | Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells. | 2018 | Mol. Cells | pmid:29429153 |
| Narai-Kanayama A et al. | Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. | 2018 | Biosci. Biotechnol. Biochem. | pmid:29488451 |
| Chaudhury S et al. | Probing the inhibitory potency of epigallocatechin gallate against human γB-crystallin aggregation: Spectroscopic, microscopic and simulation studies. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:29172128 |
| Liu Y et al. | Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats. | 2018 | Xenobiotica | pmid:28471331 |
| Lascano S et al. | Natural Products and Chemical Biology Tools: Alternatives to Target Epigenetic Mechanisms in Cancers. | 2018 | Chem Rec | pmid:30537358 |
| Zhu J et al. | Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). | 2018 | BMC Plant Biol. | pmid:30400863 |
| Zhang Y et al. | Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. | 2018 | Plant Physiol. Biochem. | pmid:30399544 |
| Enkhbat T et al. | Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. | 2018 | Anticancer Res. | pmid:30396944 |
| Qi Y et al. | Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. | 2018 | J. Agric. Food Chem. | pmid:30396275 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Ha TJ et al. | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. | 2018 | Food Chem | pmid:30381216 |
| Chen X et al. | Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. | 2018 | J. Agric. Food Chem. | pmid:29578697 |
| Zhu W et al. | UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. | 2018 | J. Food Sci. | pmid:29577295 |
| Ortiz-Romero P et al. | Epigallocatechin-3-gallate improves cardiac hypertrophy and short-term memory deficits in a Williams-Beuren syndrome mouse model. | 2018 | PLoS ONE | pmid:29554110 |
| Kaihatsu K et al. | Antiviral Mechanism of Action of Epigallocatechin-3--gallate and Its Fatty Acid Esters. | 2018 | Molecules | pmid:30262731 |
| Zhang S et al. | Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. | 2018 | J. Agric. Food Chem. | pmid:29534564 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Ha T et al. | Structural Modification of (-)-Epigallocatechin Gallate (EGCG) Shows Significant Enhancement in Mitochondrial Biogenesis. | 2018 | J. Agric. Food Chem. | pmid:29514455 |
| Liu Q et al. | Comparison of Antioxidant Activities of Different Grape Varieties. | 2018 | Molecules | pmid:30249027 |
| Ferreira PG et al. | Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening. | 2018 | Arch. Virol. | pmid:29478125 |
| Zeng J et al. | The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:30231585 |
| Chassagne F et al. | A metabolomic approach to identify anti-hepatocarcinogenic compounds from plants used traditionally in the treatment of liver diseases. | 2018 | Fitoterapia | pmid:29477305 |
| Ide K et al. | Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. | 2018 | Molecules | pmid:30223480 |
| Luo L et al. | Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. | 2018 | J. Food Sci. | pmid:30221772 |
| Cai ZY et al. | Bioavailability of Tea Catechins and Its Improvement. | 2018 | Molecules | pmid:30217074 |
| Yang N et al. | Epigallocatechin-3-gallate inhibits inflammation and epithelial‑mesenchymal transition through the PI3K/AKT pathway via upregulation of PTEN in asthma. | 2018 | Int. J. Mol. Med. | pmid:29207033 |
| Moradzadeh M et al. | Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1. | 2018 | Phytother Res | pmid:29193405 |
| Slámová K et al. | "Sweet Flavonoids": Glycosidase-Catalyzed Modifications. | 2018 | Int J Mol Sci | pmid:30037103 |
| Bhattacharya D et al. | Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane. | 2018 | Lett. Appl. Microbiol. | pmid:29193174 |
| Furushima D et al. | Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies. | 2018 | Molecules | pmid:30037024 |
| James KD et al. | Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice. | 2018 | Food Chem. Toxicol. | pmid:29175576 |
| Tang Y et al. | Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. | 2018 | Int J Mol Sci | pmid:30036972 |
| Carry E et al. | Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. | 2018 | J Pharm Biomed Anal | pmid:30032004 |
| Minegishi Y et al. | Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. | 2018 | Nutrients | pmid:30029527 |
| Dong C et al. | Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:30029185 |
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
Cross Reference
