(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Saint-Cricq De Gaulejac N et al. Comparative study of polyphenol scavenging activities assessed by different methods. 1999 J. Agric. Food Chem. pmid:10563911
Hammerstone JF et al. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. 1999 J. Agric. Food Chem. pmid:10563922
Dufour C and Bayonove CL Interactions between wine polyphenols and aroma substances. An insight at the molecular level. 1999 J. Agric. Food Chem. pmid:10563952
Chen YC et al. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. 1999 J. Agric. Food Chem. pmid:10563991
Holodniy M et al. A double blind, randomized, placebo-controlled phase II study to assess the safety and efficacy of orally administered SP-303 for the symptomatic treatment of diarrhea in patients with AIDS. 1999 Am. J. Gastroenterol. pmid:10566728
Yoshida H et al. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. 1999 Biochem. Pharmacol. pmid:10571243
Sugita-Konishi Y et al. Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7. 1999 Biochim. Biophys. Acta pmid:10572924
Zigman S et al. Effects of green tea polyphenols on lens photooxidative stress. 1999 Biol. Bull. pmid:10573853
Lazarus SA et al. Chocolate contains additional flavonoids not found in tea. 1999 Lancet pmid:10577676
Arteel GE and Sies H Protection against peroxynitrite by cocoa polyphenol oligomers. 1999 FEBS Lett. pmid:10580113