| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Kim TE et al. | Effect of green tea catechins on the pharmacokinetics of digoxin in humans. | 2018 | Drug Des Devel Ther | pmid:30022812 |
| Imran A et al. | Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats. | 2018 | Lipids Health Dis | pmid:30021615 |
| Bustos AS et al. | Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC Value. | 2018 | J. Food Sci. | pmid:30020550 |
| André DM et al. | Epigallocatechin-3-gallate protects against the exacerbation of allergic eosinophilic inflammation associated with obesity in mice. | 2018 | Int. Immunopharmacol. | pmid:30015241 |
| Shin S et al. | (-)-Epigallocatechin gallate derivatives reduce the expression of both urokinase plasminogen activator and plasminogen activator inhibitor-1 to inhibit migration, adhesion, and invasion of MDA-MB-231 cells. | 2018 | Phytother Res | pmid:30009577 |
| Zhao L et al. | Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. | 2018 | Int. J. Biol. Macromol. | pmid:30001600 |
| Alejo-Armijo A et al. | Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food. | 2018 | J. Agric. Food Chem. | pmid:29464945 |
| Gao C et al. | Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. | 2018 | J. Agric. Food Chem. | pmid:29430926 |
| Hammerbacher A et al. | Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. | 2018 | Phytochemistry | pmid:29421514 |
| Fu Z et al. | Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process. | 2018 | Food Chem | pmid:29037673 |
| Ghitescu RE et al. | Catechin loaded PLGA submicron-sized fibers reduce levels of reactive oxygen species induced by MWCNT in vitro. | 2018 | Eur J Pharm Biopharm | pmid:29031922 |
| Qin FY et al. | Choushenosides A-C, three dimeric catechin glucosides from Codonopsis pilosula collected in Yunnan province, China. | 2018 | Phytochemistry | pmid:29864628 |
| Pollicino T et al. | Flavocoxid exerts a potent antiviral effect against hepatitis B virus. | 2018 | Inflamm. Res. | pmid:29018874 |
| Wang Q et al. | Green tea polyphenol epigallocatechin-3-gallate increases atherosclerotic plaque stability in apolipoprotein E-deficient mice fed a high-fat diet. | 2018 | Kardiol Pol | pmid:29862488 |
| Jain P et al. | Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa. | 2018 | Arch. Microbiol. | pmid:28993916 |
| Pang X et al. | Identification of Estrogen Receptor Antagonists from Natural Products via and Approaches. | 2018 | Oxid Med Cell Longev | pmid:29861831 |
| Xiong LG et al. | Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. | 2018 | Redox Biol | pmid:28992589 |
| Tan C et al. | Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. | 2018 | Food Chem | pmid:29853386 |
| Kfoury N et al. | Striking changes in tea metabolites due to elevational effects. | 2018 | Food Chem | pmid:29853384 |
| Ding S et al. | Regulation of Immune Function by Polyphenols. | 2018 | J Immunol Res | pmid:29850614 |
| Di Gennaro P et al. | Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers. | 2018 | Biomed Res Int | pmid:29850510 |
| Micali A et al. | Flavocoxid, a Natural Antioxidant, Protects Mouse Kidney from Cadmium-Induced Toxicity. | 2018 | Oxid Med Cell Longev | pmid:29849925 |
| Cao T et al. | Antioxidant effects of epigallocatechin-3-gallate on the aTC1-6 pancreatic alpha cell line. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29117537 |
| Ferreira-Nunes R et al. | Versatile chromatographic method for catechin determination in development of topical formulations containing natural extracts. | 2018 | Biomed. Chromatogr. | pmid:28809050 |
| Satsu H et al. | Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells. | 2018 | Biosci. Biotechnol. Biochem. | pmid:29191128 |
| Al-Sayed E and Abdel-Daim MM | Analgesic and anti-inflammatory activities of epicatechin gallate from Bauhinia hookeri. | 2018 | Drug Dev. Res. | pmid:29732583 |
| Carbonaro M et al. | Human insulin fibrillogenesis in the presence of epigallocatechin gallate and melatonin: Structural insights from a biophysical approach. | 2018 | Int. J. Biol. Macromol. | pmid:29727655 |
| Sano T et al. | Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. | 2018 | J. Sci. Food Agric. | pmid:29722013 |
| Cabrera R et al. | Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. | 2018 | Int J Med Mushrooms | pmid:29717673 |
| Tang P et al. | Honokiol nanoparticles based on epigallocatechin gallate functionalized chitin to enhance therapeutic effects against liver cancer. | 2018 | Int J Pharm | pmid:29715531 |
| Midttun HLE et al. | Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. | 2018 | Food Funct | pmid:29714395 |
| Wang YQ et al. | Suppressive Effects of EGCG on Cervical Cancer. | 2018 | Molecules | pmid:30213130 |
| Wei S et al. | Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro. | 2018 | J. Anim. Sci. | pmid:29701782 |
| Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
| BorutinskaitÄ— V et al. | Green tea polyphenol EGCG causes anti-cancerous epigenetic modulations in acute promyelocytic leukemia cells. | 2018 | Leuk. Lymphoma | pmid:28641467 |
| Wu X et al. | Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. | 2018 | Food Chem | pmid:29606470 |
| Dhima IT et al. | Modulation of cisplatin cytotoxic activity against leiomyosarcoma cells by epigallocatechin-3-gallate. | 2018 | Nat. Prod. Res. | pmid:28641455 |
| Luo L et al. | An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid. | 2018 | Food Chem | pmid:29606439 |
| Pradhan P and Nguyen ML | Herpes simplex virus virucidal activity of MST-312 and epigallocatechin gallate. | 2018 | Virus Res. | pmid:29604359 |
| He Q et al. | A novel superchilling storage - ice glazing (SS-IG) approach using biopolymer-based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia. | 2018 | J. Sci. Food Agric. | pmid:29603240 |
| Varela-Castillo O et al. | Characterization of the cytotoxic effects of the combination of cisplatin and flavanol (-)-epicatechin on human lung cancer cell line A549. An isobolographic approach. | 2018 | Exp. Oncol. | pmid:29600977 |
| Chen Y et al. | Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource. | 2018 | Molecules | pmid:29596355 |
| Ni J et al. | Differences in the Effects of EGCG on Chromosomal Stability and Cell Growth between Normal and Colon Cancer Cells. | 2018 | Molecules | pmid:29596305 |
| Imran A et al. | Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders. | 2018 | Lipids Health Dis | pmid:29592809 |
| Hori K et al. | Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis. | 2018 | Nat. Prod. Res. | pmid:28361551 |
| Kim Y and Chang KO | Protein disulfide isomerases as potential therapeutic targets for influenza A and B viruses. | 2018 | Virus Res. | pmid:29382552 |
| Li Y and Wu S | Epigallocatechin gallate suppresses hepatic cholesterol synthesis by targeting SREBP-2 through SIRT1/FOXO1 signaling pathway. | 2018 | Mol. Cell. Biochem. | pmid:29446047 |
| Mi Y et al. | EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition. | 2018 | Food Funct | pmid:29423494 |
| Yang K and Chan CB | Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity. | 2018 | Acta Pharmacol. Sin. | pmid:29417944 |
| Dai T et al. | Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation. | 2018 | Int. J. Biol. Macromol. | pmid:29408006 |
| Xu YQ et al. | Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots. | 2018 | Food Chem | pmid:29407922 |
| Subramaniam D et al. | Targeting Cancer Stem Cells for Chemoprevention of Pancreatic Cancer. | 2018 | Curr. Med. Chem. | pmid:28137215 |
| Sarmiento V et al. | Synthesis of novel (-)-epicatechin derivatives as potential endothelial GPER agonists: Evaluation of biological effects. | 2018 | Bioorg. Med. Chem. Lett. | pmid:29395974 |
| Filippi A et al. | Epigallocatechin-3-O-gallate alleviates the malignant phenotype in A-431 epidermoid and SK-BR-3 breast cancer cell lines. | 2018 | Int J Food Sci Nutr | pmid:29157036 |
| Wang X et al. | Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose. | 2018 | Carbohydr Polym | pmid:29111045 |
| Sun M et al. | Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis). | 2018 | J. Agric. Food Chem. | pmid:30021435 |
| Kellett ME et al. | Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line. | 2018 | Food Chem | pmid:29120793 |
| Fujiki H et al. | Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells. | 2018 | Mol. Cells | pmid:29429153 |
| Chaudhury S et al. | Probing the inhibitory potency of epigallocatechin gallate against human γB-crystallin aggregation: Spectroscopic, microscopic and simulation studies. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:29172128 |
| Siddiqui H et al. | Inhibition of Adipogenesis by Thiourea Derivatives. | 2018 | Med Chem | pmid:29165090 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Ha TJ et al. | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. | 2018 | Food Chem | pmid:30381216 |
| Abdеlaziz RR et al. | Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model. | 2018 | Chem. Biol. Interact. | pmid:29986831 |
| Zerbib M et al. | New flavanol O-glycosides in grape and wine. | 2018 | Food Chem | pmid:30381210 |
| Gonzalez-Alfonso JL et al. | Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. | 2018 | J. Agric. Food Chem. | pmid:29939740 |
| Li Y et al. | Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones. | 2018 | Food Chem | pmid:30381208 |
| Rao S et al. | Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. | 2018 | Food Chem | pmid:30381193 |
| Ruta LL et al. | Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1. | 2018 | Food Chem | pmid:30381188 |
| Moreno-Ulloa A et al. | A pilot study on clinical pharmacokinetics and preclinical pharmacodynamics of (+)-epicatechin on cardiometabolic endpoints. | 2018 | Food Funct | pmid:29171848 |
| Ferreira PG et al. | Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening. | 2018 | Arch. Virol. | pmid:29478125 |
| Chassagne F et al. | A metabolomic approach to identify anti-hepatocarcinogenic compounds from plants used traditionally in the treatment of liver diseases. | 2018 | Fitoterapia | pmid:29477305 |
| Scholl C et al. | Population nutrikinetics of green tea extract. | 2018 | PLoS ONE | pmid:29466429 |
| Czerwińska ME et al. | The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils. | 2018 | Fitoterapia | pmid:29447978 |
| Raekiansyah M et al. | Inhibitory effect of the green tea molecule EGCG against dengue virus infection. | 2018 | Arch. Virol. | pmid:29429035 |
| Cai ZY et al. | Bioavailability of Tea Catechins and Its Improvement. | 2018 | Molecules | pmid:30217074 |
| Zhang G et al. | The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. | 2018 | J. Sci. Food Agric. | pmid:29393516 |
| Shirakami Y and Shimizu M | Possible Mechanisms of Green Tea and Its Constituents against Cancer. | 2018 | Molecules | pmid:30205425 |
| Venkatakrishnan K et al. | Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. | 2018 | Food Funct | pmid:29384173 |
| Deng M et al. | Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. | 2018 | Molecules | pmid:30200581 |
| Higashino Y et al. | Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation. | 2018 | Molecules | pmid:29346322 |
| Qin CY et al. | Epigallocatechin gallate attenuates mitochondrial DNA-induced inflammatory damage in the development of ventilator-induced lung injury. | 2018 | Phytomedicine | pmid:30195870 |
| Lai YH et al. | Epigallocatechin gallate inhibits hepatitis B virus infection in human liver chimeric mice. | 2018 | BMC Complement Altern Med | pmid:30189898 |
| Jan S et al. | Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas. | 2018 | Environ Monit Assess | pmid:30187208 |
| Li X et al. | (-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice. | 2018 | Food Funct | pmid:30183039 |
| Bhattacharya D et al. | Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane. | 2018 | Lett. Appl. Microbiol. | pmid:29193174 |
| James KD et al. | Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice. | 2018 | Food Chem. Toxicol. | pmid:29175576 |
| Ganeshpurkar A and Saluja AK | Protective effect of catechin on humoral and cell mediated immunity in rat model. | 2018 | Int. Immunopharmacol. | pmid:29172063 |
| Chung JO et al. | Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. | 2018 | Food Funct | pmid:29168878 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
Cross Reference
