| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Haghighatdoost F et al. | Effect of green tea on plasma leptin and ghrelin levels: AÂ systematic review and meta-analysis of randomized controlled clinical trials. | 2018 | Nutrition | pmid:29129232 |
| Chen R et al. | Formulation and statistical optimization of gastric floating alginate/oil/chitosan capsules loading procyanidins: in vitro and in vivo evaluations. | 2018 | Int. J. Biol. Macromol. | pmid:29128589 |
| Ortiz-Vilchis P et al. | The cardioprotective effects of (-)-Epicatechin are mediated through arginase activity inhibition in a murine model of ischemia/reperfusion. | 2018 | Eur. J. Pharmacol. | pmid:29126791 |
| Nonino CB et al. | Green tea supplementation promotes leukocyte telomere length elongation in obese women. | 2018 | Nutr Hosp | pmid:29974764 |
| Yang MJ et al. | Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Including a Carbapenem-Resistant Strain. | 2018 | Molecules | pmid:29973539 |
| Jiang W et al. | Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers. | 2018 | J. Agric. Food Chem. | pmid:29969257 |
| Zhang W et al. | Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism. | 2018 | J. Agric. Food Chem. | pmid:29355013 |
| Cao T et al. | Antioxidant effects of epigallocatechin-3-gallate on the aTC1-6 pancreatic alpha cell line. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29117537 |
| Hua JJ et al. | Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea. | 2018 | J. Food Sci. | pmid:29806704 |
| Baranowska M et al. | The relationship between standard reduction potentials of catechins and biological activities involved in redox control. | 2018 | Redox Biol | pmid:29803149 |
| Michel O et al. | The favourable effect of catechin in electrochemotherapy in human pancreatic cancer cells. | 2018 | Acta Biochim. Pol. | pmid:29796442 |
| Fayeulle N et al. | Characterization of new flavan-3-ol derivatives in fermented cocoa beans. | 2018 | Food Chem | pmid:29680045 |
| Shi J et al. | Epigallocatechin-3-gallate attenuates microcystin-LR-induced apoptosis in human umbilical vein endothelial cells through activation of the NRF2/HO-1 pathway. | 2018 | Environ. Pollut. | pmid:29679944 |
| Bernatoniene J and Kopustinskiene DM | The Role of Catechins in Cellular Responses to Oxidative Stress. | 2018 | Molecules | pmid:29677167 |
| Liu Z and Yang L | Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. | 2018 | Ultrason Sonochem | pmid:29555277 |
| Aydogan Ä° et al. | Effects of Supplemental Epigallocatechin Gallate in the Diet of Broilers Exposed to Fluoride Intoxication. | 2018 | Biol Trace Elem Res | pmid:29549531 |
| Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
| Wongmekiat O et al. | Catechin supplementation prevents kidney damage in rats repeatedly exposed to cadmium through mitochondrial protection. | 2018 | Naunyn Schmiedebergs Arch. Pharmacol. | pmid:29356841 |
| Moreno-Ulloa A et al. | (-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor. | 2018 | Eur. J. Pharmacol. | pmid:29355558 |
| Gong Y et al. | B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity. | 2018 | Int J Mol Sci | pmid:29351247 |
| Gan RY et al. | Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. | 2018 | Crit Rev Food Sci Nutr | pmid:27645804 |
| Passos VF et al. | Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin. | 2018 | Braz Oral Res | pmid:29846385 |
| Wang Z et al. | Theaflavins attenuate ethanol‑induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen‑activated protein kinase pathway. | 2018 | Mol Med Rep | pmid:30106096 |
| Yang L et al. | Inhibition of Methylglyoxal-Induced Histone H1 N-Carboxymethyllysine Formation by (+)-Catechin. | 2018 | J. Agric. Food Chem. | pmid:29758984 |
| Li C et al. | Anti-influenza effect and action mechanisms of the chemical constituent gallocatechin-7-gallate from Pithecellobium clypearia Benth. | 2018 | Acta Pharmacol. Sin. | pmid:29802302 |
| Byun EB et al. | Epigallocatechin-3-Gallate Regulates Anti-Inflammatory Action Through 67-kDa Laminin Receptor-Mediated Tollip Signaling Induction in Lipopolysaccharide-Stimulated Human Intestinal Epithelial Cells. | 2018 | Cell. Physiol. Biochem. | pmid:29723847 |
| Quintero-Soto MF et al. | Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. | 2018 | Plant Foods Hum Nutr | pmid:29516285 |
| Yuan X et al. | Target challenging-cancer drug delivery to gastric cancer tissues with a fucose graft epigallocatechin-3-gallate-gold particles nanocomposite approach. | 2018 | J. Photochem. Photobiol. B, Biol. | pmid:29705507 |
| Dong F et al. | Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves. | 2018 | Molecules | pmid:30340323 |
| Leppä MM et al. | Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers. | 2018 | J Chromatogr A | pmid:30314685 |
| Liu L et al. | Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading. | 2018 | BMC Plant Biol. | pmid:30314466 |
| Chai WM et al. | Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism. | 2018 | J. Agric. Food Chem. | pmid:29313327 |
| Farrar MD et al. | Oral green tea catechins do not provide photoprotection from direct DNA damage induced by higher dose solar simulated radiation: A randomized controlled trial. | 2018 | J. Am. Acad. Dermatol. | pmid:29332714 |
| Kim E et al. | Skin Protective Effect of Epigallocatechin Gallate. | 2018 | Int J Mol Sci | pmid:29316635 |
| Pan H et al. | Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells. | 2018 | Int J Mol Sci | pmid:29301278 |
| Rawangkan A et al. | Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth. | 2018 | Molecules | pmid:30126206 |
| Liu T et al. | Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. | 2018 | Biomed. Pharmacother. | pmid:30119205 |
| Tai Y et al. | Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). | 2018 | BMC Genomics | pmid:30111282 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
Cross Reference
