(-)-Epigallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as Protective Agents, inhibitors, Process, Drug Kinetics and Fermentation. (-)-epigallocatechin often locates in Hepatic, Blood, Membrane, Back and apical membrane. The associated genes with (-)-Epigallocatechin are ADRBK1 gene and FASTK Gene. The related lipids are 1,2-dilinolenoyl-3-(4-aminobutyryl)propane-1,2,3-triol. The related experimental models are Rodent Model and Transgenic Model.
To understand associated biological information of (-)-Epigallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with (-)-Epigallocatechin
| MeSH term | MeSH ID | Detail |
|---|---|---|
| Glioblastoma | D005909 | 27 associated lipids |
| Liver Diseases | D008107 | 31 associated lipids |
| Mammary Neoplasms, Experimental | D008325 | 67 associated lipids |
| Pancreatic Neoplasms | D010190 | 77 associated lipids |
| Hemolysis | D006461 | 131 associated lipids |
| Adenocarcinoma | D000230 | 166 associated lipids |
| Lung Neoplasms | D008175 | 171 associated lipids |
| Body Weight | D001835 | 333 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
| Location | Cross reference | Weighted score | Related literatures |
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| Function | Cross reference | Weighted score | Related literatures |
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| Lipid concept | Cross reference | Weighted score | Related literatures |
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| Gene | Cross reference | Weighted score | Related literatures |
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Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015) and Rodent Model are used in the study 'Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.' (Chow HH et al., 2005).
Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
| Model | Cross reference | Weighted score | Related literatures |
|---|
| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fechtner S et al. | Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. | 2017 | Toxicol. Appl. Pharmacol. | pmid:28532672 |
| Bałan BJ et al. | Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. | 2017 | Pol J Vet Sci | pmid:28525335 |
| Liang J et al. | Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. | 2017 | Food Chem | pmid:28449996 |
| Zor M et al. | Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. | 2017 | BMC Complement Altern Med | pmid:28446228 |
| Yin Y et al. | Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. | 2017 | Cell. Signal. | pmid:28389416 |
| Kong LX and Zeng CM | Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol. | 2017 | Biochemistry Mosc. | pmid:28320299 |
| Goyal AK et al. | Effect of green tea mouth rinse on in plaque and saliva in children: An study. | J Indian Soc Pedod Prev Dent | pmid:28139481 | |
| Fan DM et al. | Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. | 2017 Feb. | J Zhejiang Univ Sci B | pmid:28124839 |
| Fang R et al. | Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. | 2017 | Food Chem | pmid:27855934 |
| Unno K et al. | Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. | 2016 | Phytomedicine | pmid:27765356 |
| Miyauchi S et al. | Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry. | 2017 | J. Biosci. Bioeng. | pmid:27568369 |
| Wein S et al. | Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. | 2016 | PLoS ONE | pmid:27427946 |
| Xia G et al. | Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. | 2016 | Microsc. Res. Tech. | pmid:27389804 |
| Nowak A et al. | Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. | 2016 | Food Microbiol. | pmid:27375255 |
| Mendoza-Sánchez M et al. | Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. | 2016 | Food Chem | pmid:27374516 |
| Stanisavljević NS et al. | Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. | Nutr Cancer | pmid:27348025 | |
| Santos SA et al. | Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). | 2016 | Food Chem | pmid:27283704 |
| Liu Z et al. | Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems. | 2016 | J. Food Sci. | pmid:27061936 |
| Fathima A and Rao JR | Selective toxicity of Catechin-a natural flavonoid towards bacteria. | 2016 | Appl. Microbiol. Biotechnol. | pmid:27052380 |
| Kyraleou M et al. | Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. | 2016 | Food Chem | pmid:26948617 |