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Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E. |
2001 |
Cancer Epidemiol. Biomarkers Prev. |
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Water-soluble antioxidants inhibit macrophage recognition of oxidized erythrocytes. |
2001 |
Biol. Pharm. Bull. |
pmid:11379784
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Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. |
2001 |
Drug Metab. Dispos. |
pmid:11353745
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Different effects of five catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. |
2001 |
J. Agric. Food Chem. |
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Two types of oxidative dimerization of the black tea polyphenol theaflavin. |
2001 |
J. Agric. Food Chem. |
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Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats. |
2002 |
Food Chem. Toxicol. |
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Inhibition of the PDGF beta-receptor tyrosine phosphorylation and its downstream intracellular signal transduction pathway in rat and human vascular smooth muscle cells by different catechins. |
2002 |
FASEB J. |
pmid:12039871
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Nakagawa T and Yokozawa T |
Direct scavenging of nitric oxide and superoxide by green tea. |
2002 |
Food Chem. Toxicol. |
pmid:12419687
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Dhawan A et al. |
Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. |
2002 |
Mutat. Res. |
pmid:11909753
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Annabi B et al. |
Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells. |
2002 |
Biochim. Biophys. Acta |
pmid:11853893
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Inoue MB et al. |
Potentiometric and (1)H NMR studies of complexation of Al(3+) with (-)-epigallocatechin gallate, a major active constituent of green tea. |
2002 |
J. Inorg. Biochem. |
pmid:11750019
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Effects of external factors on the interaction of tea catechins with lipid bilayers. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:12506968
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Contribution of presystemic hepatic extraction to the low oral bioavailability of green tea catechins in rats. |
2002 |
Drug Metab. Dispos. |
pmid:12386131
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Kinjo J et al. |
Activity-guided fractionation of green tea extract with antiproliferative activity against human stomach cancer cells. |
2002 |
Biol. Pharm. Bull. |
pmid:12230128
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Kida K et al. |
Deodorizing effects of tea catechins on amines and ammonia. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:11999411
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Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China. |
2002 |
Carcinogenesis |
pmid:12189193
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Furuno K et al. |
The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids. |
2002 |
Biol. Pharm. Bull. |
pmid:11824550
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Differential inhibition of polymerase and strand-transfer activities of HIV-1 reverse transcriptase. |
2002 |
Bioorg. Med. Chem. Lett. |
pmid:11844664
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Kang HW et al. |
Isolation and characterization of alkyl peroxy radical scavenging compound from leaves of Laurus nobilis. |
2002 |
Biol. Pharm. Bull. |
pmid:11824536
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Mochizuki M et al. |
Kinetic analysis and mechanistic aspects of autoxidation of catechins. |
2002 |
Biochim. Biophys. Acta |
pmid:11853955
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Cellular thiol status-dependent inhibition of tumor cell growth via modulation of retinoblastoma protein phosphorylation by (-)-epigallocatechin. |
2002 |
Cancer Lett. |
pmid:11880178
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Synthesis of theaflavin from epicatechin and epigallocatechin by plant homogenates and role of epicatechin quinone in the synthesis and degradation of theaflavin. |
2002 |
J. Agric. Food Chem. |
pmid:11902970
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Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2). |
2002 |
Br. J. Cancer |
pmid:12085217
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Nagaoka H et al. |
Spectrofluorometric determination of catechins with 1,2-diphenylethylenediamine. |
2002 |
Anal Sci |
pmid:12200848
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Antitumor activity of compounds isolated from leaves of Eriobotrya japonica. |
2002 |
J. Agric. Food Chem. |
pmid:11929303
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Cai YJ et al. |
Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes. |
2002 |
Chem. Phys. Lipids |
pmid:12426080
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. |
2002 |
Redox Rep. |
pmid:11981454
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Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells. |
2002 |
J. Nutr. |
pmid:12163680
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Hynes MJ and Coinceanainn MO |
Investigation of the release of iron from ferritin by naturally occurring antioxidants. |
2002 |
J. Inorg. Biochem. |
pmid:12009251
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Yokozawa T et al. |
Study on the components of luobuma with peroxynitrite-scavenging activity. |
2002 |
Biol. Pharm. Bull. |
pmid:12081141
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Young JF et al. |
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. |
2002 |
Br. J. Nutr. |
pmid:12064344
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Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. |
2002 |
Talanta |
pmid:18968631
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Tea chemicals confirmed as cancer-busting compounds. |
2002 |
Lancet Oncol. |
pmid:12067792
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Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout. |
2002 |
J. Agric. Food Chem. |
pmid:12428978
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Murakami C et al. |
Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:12224642
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Effects of catechins on vascular tone in rat thoracic aorta with endothelium. |
2002 |
Life Sci. |
pmid:12270760
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(-)-Epigallocatechin (EGC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts. |
2002 |
Breast Cancer Res. Treat. |
pmid:12462380
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Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. |
2002 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:12376503
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Levites Y et al. |
Involvement of protein kinase C activation and cell survival/ cell cycle genes in green tea polyphenol (-)-epigallocatechin 3-gallate neuroprotective action. |
2002 |
J. Biol. Chem. |
pmid:12058035
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Prevention of nitric oxide-mediated 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced Parkinson's disease in mice by tea phenolic epigallocatechin 3-gallate. |
2002 |
Neurotoxicology |
pmid:12387363
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González de MejÃa E et al. |
Topoisomerase I and II enzyme inhibitory aqueous extract of Ardisia compressa and ardisin protect against benomyl oxidation of hepatocytes. |
2002 |
J. Agric. Food Chem. |
pmid:12475294
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Turner ND et al. |
Opportunities for nutritional amelioration of radiation-induced cellular damage. |
2002 |
Nutrition |
pmid:12361786
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Carini M et al. |
Antioxidant and photoprotective activity of a lipophilic extract containing neolignans from Krameria triandra roots. |
2002 |
Planta Med. |
pmid:11914952
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Fernández PL et al. |
Study of catechin and xanthine tea profiles as geographical tracers. |
2002 |
J. Agric. Food Chem. |
pmid:11902920
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Luo XD et al. |
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple). |
2002 |
J. Agric. Food Chem. |
pmid:11879006
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Kandil FE et al. |
Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. |
2002 |
J. Agric. Food Chem. |
pmid:11853481
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Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein. |
2002 |
Eur. J. Pharmacol. |
pmid:11755158
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Distinct effects of tea catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. |
2002 |
Arch. Biochem. Biophys. |
pmid:11747313
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Cantos E et al. |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
2002 |
J. Agric. Food Chem. |
pmid:12236700
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Lin SC et al. |
Regulation of IGFBP-5 expression during tumourigenesis and differentiation of oral keratinocytes. |
2002 |
J. Pathol. |
pmid:12375264
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