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Comparative phytochemical characterization of three Rhodiola species. |
2006 |
Phytochemistry |
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Mechanism of apoptosis with the involvement of calpain and caspase cascades in human malignant neuroblastoma SH-SY5Y cells exposed to flavonoids. |
2006 |
Int. J. Cancer |
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A water extract of Artemisia capillaris prevents 2,2'-azobis(2-amidinopropane) dihydrochloride-induced liver damage in rats. |
2006 |
J Med Food |
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Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions. |
2006 |
Biofactors |
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Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro. |
2006 |
Int. J. Mol. Med. |
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Mixed-mode retention mechanism for (-)-epigallocatechin gallate on a 12% cross-linked agarose gel media. |
2006 |
J Chromatogr A |
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Green tea catechin inhibits ephrin-A1-mediated cell migration and angiogenesis of human umbilical vein endothelial cells. |
2007 |
J. Nutr. Biochem. |
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Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
2006 |
J. Agric. Food Chem. |
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[6]-Gingerol induces cell cycle arrest and cell death of mutant p53-expressing pancreatic cancer cells. |
2006 |
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Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method. |
2007 |
J Chromatogr A |
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Polyphenols prevent cell shedding from mouse mammary cancer spheroids and inhibit cancer cell invasion in confrontation cultures derived from embryonic stem cells. |
2007 |
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Inhibition of HuR and MMP-9 expression in macrophage-differentiated HL-60 myeloid leukemia cells by green tea polyphenol EGCg. |
2007 |
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TCDD-induced CYP1A1 expression, an index of dioxin toxicity, is suppressed by flavonoids permeating the human intestinal Caco-2 cell monolayers. |
2006 |
J. Agric. Food Chem. |
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Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. |
2006 |
Mol Nutr Food Res |
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Effects of green tea compounds on irinotecan metabolism. |
2007 |
Drug Metab. Dispos. |
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Inhibition of folic acid uptake by catechins and tea extracts in Caco-2 cells. |
2007 |
Planta Med. |
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Epigallocatechin gallate's protective effect against MMP7 in recessive dystrophic epidermolysis bullosa patients. |
2007 |
J. Invest. Dermatol. |
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Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture. |
2007 |
Anal Bioanal Chem |
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The effects of tea extracts on proinflammatory signaling. |
2006 |
BMC Med |
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Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth. |
2006 |
J. Agric. Food Chem. |
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Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study. |
2007 |
Int. J. Cancer |
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Application of far-infrared irradiation in the manufacturing process of green tea. |
2006 |
J. Agric. Food Chem. |
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2006 |
J. Agric. Food Chem. |
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Differential effects of antioxidants on the in vitro invasion, growth and lung metastasis of murine colon cancer cells. |
2007 |
Biol. Pharm. Bull. |
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Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats. |
2007 |
J Inflamm (Lond) |
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Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site. |
2007 |
J. Med. Chem. |
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Protease inhibitors prevent the development of human rotavirus-induced diarrhea in suckling mice. |
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Microbiol. Immunol. |
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Green tea catechins potentiate triclosan binding to enoyl-ACP reductase from Plasmodium falciparum (PfENR). |
2007 |
J. Med. Chem. |
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Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. |
2007 |
J. Nutr. Biochem. |
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Attomole catechins determination by capillary liquid chromatography with electrochemical detection. |
2007 |
Anal Sci |
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Oxidative coupling of the pyrogallol B-ring with a galloyl group during enzymatic oxidation of epigallocatechin 3-O-gallate. |
2007 |
Phytochemistry |
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Intestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model. |
2007 |
J. Pharm. Pharmacol. |
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Nutrient mixture including vitamin C, L-lysine, L-proline, and epigallocatechin is ineffective against tumor growth and metastasis in a syngeneic neuroblastoma model. |
2008 |
Pediatr Blood Cancer |
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The Interleukin-6 inflammation pathway from cholesterol to aging--role of statins, bisphosphonates and plant polyphenols in aging and age-related diseases. |
2007 |
Immun Ageing |
pmid:17374166
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Phenolic phytochemicals derived from red pine (Pinus densiflora) inhibit the invasion and migration of SK-Hep-1 human hepatocellular carcinoma cells. |
2007 |
Ann. N. Y. Acad. Sci. |
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Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins. |
2007 |
J. Agric. Food Chem. |
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Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells. |
2008 Jan-Feb |
Cell Biochem. Funct. |
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Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). |
2007 |
Biosci. Biotechnol. Biochem. |
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Green tea catechins upregulate superoxide dismutase and catalase in fruit flies. |
2007 |
Mol Nutr Food Res |
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(-)-Epigallocatechin gallate induces apoptosis, via caspase activation, in osteoclasts differentiated from RAW 264.7 cells. |
2007 |
J. Periodont. Res. |
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Sample stacking for the analysis of catechins by microemulsion EKC. |
2007 |
Electrophoresis |
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Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay. |
2007 |
J Med Food |
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Rational method for designing efficient separations by chromatography on polystyrene-divinylbenzene resins eluted with aqueous ethanol. |
2007 |
J Chromatogr A |
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Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. |
2007 |
J Mass Spectrom |
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Epigallocatechin-3 gallate prevents cardiac hypertrophy induced by pressure overload in rats. |
2007 |
J. Vet. Sci. |
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Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-beta1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling. |
2007 |
J. Agric. Food Chem. |
pmid:17539658
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Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity. |
2007 |
Food Chem. Toxicol. |
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Epigallocatechin gallate-induced apoptosis does not affect adipocyte conversion of preadipocytes. |
2007 |
Cell Biol. Int. |
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Effect of supplementation of green tea polyphenols on the developmental competence of bovine oocytes in vitro. |
2007 |
Braz. J. Med. Biol. Res. |
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Flavonoids as opioid receptor ligands: identification and preliminary structure-activity relationships. |
2007 |
J. Nat. Prod. |
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Common tea formulations modulate in vitro digestive recovery of green tea catechins. |
2007 |
Mol Nutr Food Res |
pmid:17688297
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Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions. |
2007 |
J. Am. Soc. Mass Spectrom. |
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Biological evaluation of anti-influenza viral activity of semi-synthetic catechin derivatives. |
2007 |
Antiviral Res. |
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Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells. |
2007 |
J. Lipid Res. |
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Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products. |
2008 |
Phytochemistry |
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Validation of green tea polyphenol biomarkers in a phase II human intervention trial. |
2008 |
Food Chem. Toxicol. |
pmid:17888558
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Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. |
2007 |
J. Agric. Food Chem. |
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A major ingredient of green tea rescues mice from lethal sepsis partly by inhibiting HMGB1. |
2007 |
PLoS ONE |
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Small molecule obatoclax (GX15-070) antagonizes MCL-1 and overcomes MCL-1-mediated resistance to apoptosis. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
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Comparative evaluation of antiproliferative, antiangiogenic and apoptosis inducing potential of black tea polyphenols in the hamster buccal pouch carcinogenesis model. |
2007 |
J Carcinog |
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Micronutrient mixture in tumor growth and metastasis. |
2008 |
Pediatr Blood Cancer |
pmid:18061931
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Protective effects of epigallocatechin gallate after UV irradiation in cultured human retinal pigment epithelial cells. |
2007 |
Korean J Ophthalmol |
pmid:18063889
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Green tea catechin as a chemical chaperone in cancer prevention. |
2008 |
Cancer Lett. |
pmid:18068893
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Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu). |
2007 |
Chem. Biodivers. |
pmid:18081092
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Protective effect of green tea polyphenols on bone loss in middle-aged female rats. |
2008 |
Osteoporos Int |
pmid:18084689
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Kajiya K et al. |
Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. |
2008 |
Magn Reson Chem |
pmid:18098154
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Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro. |
2007 |
J Altern Complement Med |
pmid:18166124
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Comparative examination of anti-proliferative activities of (-)-epigallocatechin gallate and (--)-epigallocatechin against HCT116 colorectal carcinoma cells. |
2008 |
Biol. Pharm. Bull. |
pmid:18175946
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Amici M et al. |
Wheat sprout extract induces changes on 20S proteasomes functionality. |
2008 |
Biochimie |
pmid:18190797
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Zhu BT et al. |
Molecular modelling study of the mechanism of high-potency inhibition of human catechol-O-methyltransferase by (-)-epigallocatechin-3-O-gallate. |
2008 |
Xenobiotica |
pmid:18197555
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Antiplatelet activity of epigallocatechin gallate is mediated by the inhibition of PLCgamma2 phosphorylation, elevation of PGD2 production, and maintaining calcium-ATPase activity. |
2008 |
J. Cardiovasc. Pharmacol. |
pmid:18209568
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Roles of MAPK and NF-kappaB in interleukin-6 induction by lipopolysaccharide in vascular smooth muscle cells. |
2008 |
J. Cardiovasc. Pharmacol. |
pmid:18209571
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Chen XN et al. |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). |
2008 |
J. Food Sci. |
pmid:18211345
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HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia. |
2008 |
J Pharm Biomed Anal |
pmid:18215490
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Devika PT and Mainzen Prince PS |
(-)-Epigallocatechin gallate (EGCG) prevents isoprenaline-induced cardiac marker enzymes and membrane-bound ATPases. |
2008 |
J. Pharm. Pharmacol. |
pmid:18251087
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Shim JS et al. |
The effects of panduratin A isolated from Kaempferia pandurata on the expression of matrix metalloproteinase-1 and type-1 procollagen in human skin fibroblasts. |
2008 |
Planta Med. |
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Zhang B et al. |
Orally administered epigallocatechin gallate attenuates retinal neuronal death in vivo and light-induced apoptosis in vitro. |
2008 |
Brain Res. |
pmid:18255049
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Sasazuki S et al. |
Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan. |
2008 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:18268118
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Haque AM et al. |
Green tea catechins prevent cognitive deficits caused by Abeta1-40 in rats. |
2008 |
J. Nutr. Biochem. |
pmid:18280729
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Shin ES et al. |
Catechin gallates are NADP+-competitive inhibitors of glucose-6-phosphate dehydrogenase and other enzymes that employ NADP+ as a coenzyme. |
2008 |
Bioorg. Med. Chem. |
pmid:18313308
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Synthesis and biological activity of a 3,4,5-trimethoxybenzoyl ester analogue of epicatechin-3-gallate. |
2008 |
J. Med. Chem. |
pmid:18324763
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Yao K et al. |
Epigallocatechin gallate protects against oxidative stress-induced mitochondria-dependent apoptosis in human lens epithelial cells. |
2008 |
Mol. Vis. |
pmid:18334937
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Pietrovski EF et al. |
Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves. |
2008 |
J. Pharm. Pharmacol. |
pmid:18380921
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Zhang H et al. |
Improving sensitivity by large-volume sample stacking combined with sweeping without polarity switching by capillary electrophoresis coupled to photodiode array ultraviolet detection. |
2008 |
Electrophoresis |
pmid:18384029
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Mukai D et al. |
Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans. |
2008 |
J Nat Med |
pmid:18404315
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Epigallocatechin-3-gallate (EGCG) inhibits the migratory behavior of tumor bronchial epithelial cells. |
2008 |
Respir. Res. |
pmid:18426555
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Sang S et al. |
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition. |
2008 |
Rapid Commun. Mass Spectrom. |
pmid:18433082
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Wang K et al. |
Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography. |
2008 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:18436487
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Kuzuhara T et al. |
Generation of mouse monoclonal antibody against (-)-epigallocatechin gallate. |
2008 |
Biol. Pharm. Bull. |
pmid:18451499
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Zhong K et al. |
Enzymatic production of epigallocatechin by using an epigallocatechin gallate hydrolase induced from Aspergillus oryzae. |
2008 May-Jun |
Biotechnol. Prog. |
pmid:18452340
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Cheruiyot EK et al. |
Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O. Kuntze]. |
2008 |
Biosci. Biotechnol. Biochem. |
pmid:18460799
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Bandele OJ et al. |
Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement. |
2008 |
Chem. Res. Toxicol. |
pmid:18461976
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Nomura S et al. |
Tea catechins enhance the mRNA expression of uncoupling protein 1 in rat brown adipose tissue. |
2008 |
J. Nutr. Biochem. |
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Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability. |
2008 |
J. Agric. Food Chem. |
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Stopped-flow kinetic study of the aroxyl radical-scavenging action of catechins and vitamin C in ethanol and micellar solutions. |
2008 |
J. Agric. Food Chem. |
pmid:18500808
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Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage. |
2008 |
Chem. Res. Toxicol. |
pmid:18512968
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Moon HS et al. |
Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability. |
2008 |
Nutr Metab (Lond) |
pmid:18513443
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Neukam K et al. |
Tea flavanols inhibit cell growth and DNA topoisomerase II activity and induce endoreduplication in cultured Chinese hamster cells. |
2008 |
Mutat. Res. |
pmid:18541453
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Hisamura F et al. |
Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells. |
2008 |
Am. J. Chin. Med. |
pmid:18543393
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Dai F et al. |
Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles. |
2008 |
Biochimie |
pmid:18554517
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