Kang H et al. |
Green tea consumption and stomach cancer risk: a meta-analysis. |
2010 |
Epidemiol Health |
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Shen CL et al. |
Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model. |
2010 |
J. Nutr. Biochem. |
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Meydani M and Hasan ST |
Dietary polyphenols and obesity. |
2010 |
Nutrients |
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Neilson AP et al. |
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. |
2010 |
Nutr Res |
pmid:20579525
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Momtaz S et al. |
Investigation of the possible biological activities of a poisonous South African plant; Hyaenanche globosa (Euphorbiaceae). |
2010 |
Pharmacogn Mag |
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Puskás LG et al. |
Polyunsaturated fatty acids synergize with lipid droplet binding thalidomide analogs to induce oxidative stress in cancer cells. |
2010 |
Lipids Health Dis |
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Nabekura T |
Overcoming multidrug resistance in human cancer cells by natural compounds. |
2010 |
Toxins (Basel) |
pmid:22069634
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Monobe M et al. |
Enhancement of phagocytic activity of macrophage-like cells by pyrogallol-type green tea polyphenols through caspase signaling pathways. |
2010 |
Cytotechnology |
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Kim CJ et al. |
Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function. |
2010 |
Korean J Anesthesiol |
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Saraf S and Kaur CD |
Phytoconstituents as photoprotective novel cosmetic formulations. |
2010 |
Pharmacogn Rev |
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de Jesus Reis Rosa L et al. |
The inhibitory effect of Camellia sinensis extracts against the neuromuscular blockade of Crotalus durissus terrificus venom. |
2010 |
J Venom Res |
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Sithranga Boopathy N and Kathiresan K |
Anticancer drugs from marine flora: an overview. |
2010 |
J Oncol |
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Tucci SA et al. |
The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. |
2010 |
Diabetes Metab Syndr Obes |
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Park KD and Cho SJ |
Synthesis and antimicrobial activities of 3-O-alkyl analogues of (+)-catechin: improvement of stability and proposed action mechanism. |
2010 |
Eur J Med Chem |
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Ishii T et al. |
Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin. |
2010 |
Bioorg. Med. Chem. |
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Oliveras G et al. |
Novel anti-fatty acid synthase compounds with anti-cancer activity in HER2+ breast cancer. |
2010 |
Ann. N. Y. Acad. Sci. |
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Mounsey RB and Teismann P |
Mitochondrial dysfunction in Parkinson's disease: pathogenesis and neuroprotection. |
2010 |
Parkinsons Dis |
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de Pascual-Teresa S et al. |
Flavanols and anthocyanins in cardiovascular health: a review of current evidence. |
2010 |
Int J Mol Sci |
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Chu KO et al. |
Green tea catechins and their oxidative protection in the rat eye. |
2010 |
J. Agric. Food Chem. |
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Ikeda H et al. |
[Mechanism of interaction between risperidone and tea catechin(1)complex formation of risperidone with epigallocatechin gallate]. |
2010 |
Yakugaku Zasshi |
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Monobe M et al. |
Effect on the epigallocatechin gallate/epigallocatechin ratio in a green tea (Camellia sinensis L.) extract of different extraction temperatures and its effect on IgA production in mice. |
2010 |
Biosci. Biotechnol. Biochem. |
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Ku KM et al. |
Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.). |
2010 |
J. Agric. Food Chem. |
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Mori T et al. |
Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity. |
2010 |
Biosci. Biotechnol. Biochem. |
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Grabber JH et al. |
Identifying new lignin bioengineering targets: 1. Monolignol-substitute impacts on lignin formation and cell wall fermentability. |
2010 |
BMC Plant Biol. |
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Ziaedini A et al. |
Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. |
2010 |
Food Sci Technol Int |
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Minoda K et al. |
Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin. |
2010 |
J. Nutr. Sci. Vitaminol. |
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Kobayashi Y et al. |
Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores. |
2010 |
Sensors (Basel) |
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Ku KM et al. |
Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year. |
2010 |
J. Agric. Food Chem. |
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Del Rio D et al. |
Bioavailability of catechins from ready-to-drink tea. |
2010 |
Nutrition |
pmid:19765952
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Nakamura H et al. |
Green tea catechin inhibits lipopolysaccharide-induced bone resorption in vivo. |
2010 |
J. Periodont. Res. |
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Kao CC et al. |
Green tea catechins: inhibitors of glycerol-3-phosphate dehydrogenase. |
2010 |
Planta Med. |
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Wang CJ et al. |
(-)-epigallocatechin gallate inhibits endothelin-1-induced C-reactive protein production in vascular smooth muscle cells. |
2010 |
Basic Clin. Pharmacol. Toxicol. |
pmid:20346058
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Das A et al. |
Flavonoids activated caspases for apoptosis in human glioblastoma T98G and U87MG cells but not in human normal astrocytes. |
2010 |
Cancer |
pmid:19894226
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Korte G et al. |
Tea catechins' affinity for human cannabinoid receptors. |
2010 |
Phytomedicine |
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Li Y et al. |
Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins. |
2010 |
J. Nat. Prod. |
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Jun X et al. |
Separation of major catechins from green tea by ultrahigh pressure extraction. |
2010 |
Int J Pharm |
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Feng W et al. |
Green tea catechins are potent sensitizers of ryanodine receptor type 1 (RyR1). |
2010 |
Biochem. Pharmacol. |
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Takagaki A and Nanjo F |
Metabolism of (-)-epigallocatechin gallate by rat intestinal flora. |
2010 |
J. Agric. Food Chem. |
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Chawla R et al. |
Himalayan Bioresource Rhodiola imbricata as a promising radioprotector for nuclear and radiological emergencies. |
2010 |
J Pharm Bioallied Sci |
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Del Rio D et al. |
Bioavailability and catabolism of green tea flavan-3-ols in humans. |
2010 Nov-Dec |
Nutrition |
pmid:20080030
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Qaâdan F et al. |
Polyphenols from Ginkgo biloba. |
2010 Oct-Dec |
Sci Pharm |
pmid:21179324
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Rajavelu A et al. |
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols. |
2011 |
BMC Biochem. |
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Ras RT et al. |
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. |
2011 |
PLoS ONE |
pmid:21394199
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Khalifé S and Zafarullah M |
Molecular targets of natural health products in arthritis. |
2011 |
Arthritis Res. Ther. |
pmid:21345249
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Salem MM et al. |
In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica. |
2011 |
Fitoterapia |
pmid:21903153
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Adhikary B et al. |
Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action. |
2011 |
Evid Based Complement Alternat Med |
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Yoo S et al. |
Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans. |
2011 |
Caries Res. |
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Wei IH et al. |
(-)-Epigallocatechin gallate attenuates NADPH-d/nNOS expression in motor neurons of rats following peripheral nerve injury. |
2011 |
BMC Neurosci |
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Arora R et al. |
Potential of Complementary and Alternative Medicine in Preventive Management of Novel H1N1 Flu (Swine Flu) Pandemic: Thwarting Potential Disasters in the Bud. |
2011 |
Evid Based Complement Alternat Med |
pmid:20976081
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Jacot JL and Sherris D |
Potential Therapeutic Roles for Inhibition of the PI3K/Akt/mTOR Pathway in the Pathophysiology of Diabetic Retinopathy. |
2011 |
J Ophthalmol |
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Wisuitiprot W et al. |
In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles. |
2011 |
Int J Cosmet Sci |
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Tachibana H |
Green tea polyphenol sensing. |
2011 |
Proc. Jpn. Acad., Ser. B, Phys. Biol. Sci. |
pmid:21422740
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Yang Y et al. |
Effects of some common food constituents on cardiovascular disease. |
2011 |
ISRN Cardiol |
pmid:22347642
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Arola-Arnal A and Bladé C |
Proanthocyanidins modulate microRNA expression in human HepG2 cells. |
2011 |
PLoS ONE |
pmid:21998738
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Kudva P et al. |
Effect of green tea catechin, a local drug delivery system as an adjunct to scaling and root planing in chronic periodontitis patients: A clinicomicrobiological study. |
2011 |
J Indian Soc Periodontol |
pmid:21772720
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Park BJ et al. |
In vitro antifungal activity of epigallocatechin 3-O-gallate against clinical isolates of dermatophytes. |
2011 |
Yonsei Med. J. |
pmid:21488200
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Jiang Y et al. |
Immunoregulatory and anti-HIV-1 enzyme activities of antioxidant components from lotus (Nelumbo nucifera Gaertn.) rhizome. |
2011 |
Biosci. Rep. |
pmid:21114474
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Song LL et al. |
β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. |
2011 |
J. Agric. Food Chem. |
pmid:22023371
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Chandrasekara N and Shahidi F |
Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa. |
2011 |
J. Agric. Food Chem. |
pmid:21438525
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Mahajan M et al. |
Post-transcriptional silencing of flavonol synthase mRNA in tobacco leads to fruits with arrested seed set. |
2011 |
PLoS ONE |
pmid:22145036
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Singh T and Katiyar SK |
Green tea catechins reduce invasive potential of human melanoma cells by targeting COX-2, PGE2 receptors and epithelial-to-mesenchymal transition. |
2011 |
PLoS ONE |
pmid:22022384
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Kim Y et al. |
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. |
2011 |
J. Agric. Food Chem. |
pmid:21434687
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Herges K et al. |
Neuroprotective effect of combination therapy of glatiramer acetate and epigallocatechin-3-gallate in neuroinflammation. |
2011 |
PLoS ONE |
pmid:22022398
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Riccio P et al. |
May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approach. |
2011 |
Autoimmune Dis |
pmid:21461338
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Sánchez-Huerta V et al. |
(-)-Epigallocatechin 3-gallate (EGCG) at the ocular surface inhibits corneal neovascularization. |
2011 |
Med. Hypotheses |
pmid:20971568
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Tibe O et al. |
Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium). |
2011 |
J. Agric. Food Chem. |
pmid:21780793
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Babich H et al. |
Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals. |
2011 |
J Toxicol |
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Pękal A et al. |
Evaluation of the antioxidant properties of fruit and flavoured black teas. |
2011 |
Eur J Nutr |
pmid:21360165
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Ankolekar C et al. |
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria. |
2011 |
J Med Food |
pmid:21663484
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Roh C et al. |
Label free inhibitor screening of hepatitis C virus (HCV) NS5B viral protein using RNA oligonucleotide. |
2011 |
Sensors (Basel) |
pmid:22163979
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Lee YS et al. |
Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation. |
2011 |
Arch. Pharm. Res. |
pmid:21380803
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Hu Y et al. |
Bioactive components from the tea polyphenols influence on endogenous antioxidant defense system and modulate inflammatory cytokines after total-body irradiation in mice. |
2011 |
Phytomedicine |
pmid:21498061
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Erdogan S et al. |
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. |
2011 |
Food Chem. Toxicol. |
pmid:21530603
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Chen Y et al. |
Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf. |
2011 |
Plant Foods Hum Nutr |
pmid:21523413
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Maruyama T et al. |
Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. |
2011 |
Arch. Oral Biol. |
pmid:20869695
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Thakur D et al. |
Antimicrobial activities of tocklai vegetative tea clones. |
2011 |
Indian J. Microbiol. |
pmid:23024406
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Ciesek S et al. |
The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry. |
2011 |
Hepatology |
pmid:21837753
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Lee JE et al. |
Metabolic dependence of green tea on plucking positions revisited: a metabolomic study. |
2011 |
J. Agric. Food Chem. |
pmid:21899366
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Zhao L et al. |
Pu-erh tea inhibits tumor cell growth by down-regulating mutant p53. |
2011 |
Int J Mol Sci |
pmid:22174618
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Sone T et al. |
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors. |
2011 |
Food Nutr Res |
pmid:22144918
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Chen CH et al. |
An in vitro hyperbaric oxygen system for evaluation of free radical damage and protection by catechins on hemorheological parameters. |
2011 |
Clin. Hemorheol. Microcirc. |
pmid:22012826
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Park SJ et al. |
Effects of Epigallocatechin-3-Gallate on the Expression of TGF-β1, PKC α/βII, and NF-κB in High-Glucose-Stimulated Glomerular Epithelial Cells. |
2011 |
Chonnam Med J |
pmid:22111071
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Chahar MK et al. |
Flavonoids: A versatile source of anticancer drugs. |
2011 |
Pharmacogn Rev |
pmid:22096313
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Lee UL and Choi SW |
The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma. |
2011 |
ISRN Oncol |
pmid:22084729
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Brown AL et al. |
Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial. |
2011 |
Br. J. Nutr. |
pmid:21736785
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Feucht W et al. |
Nuclei of Tsuga canadensis: role of flavanols in chromatin organization. |
2011 |
Int J Mol Sci |
pmid:22072922
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Petraglia AL et al. |
Stuck at the bench: Potential natural neuroprotective compounds for concussion. |
2011 |
Surg Neurol Int |
pmid:22059141
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Wu X et al. |
Analysis of binding interaction between (-)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method. |
2011 |
Spectrochim Acta A Mol Biomol Spectrosc |
pmid:21820944
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Sagai M and Bocci V |
Mechanisms of Action Involved in Ozone Therapy: Is healing induced via a mild oxidative stress? |
2011 |
Med Gas Res |
pmid:22185664
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Horáková L |
Flavonoids in prevention of diseases with respect to modulation of Ca-pump function. |
2011 |
Interdiscip Toxicol |
pmid:22058652
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Ko CH et al. |
Pro-bone and antifat effects of green tea and its polyphenol, epigallocatechin, in rat mesenchymal stem cells in vitro. |
2011 |
J. Agric. Food Chem. |
pmid:21877759
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Atawodi SE |
Nigerian foodstuffs with prostate cancer chemopreventive polyphenols. |
2011 |
Infect. Agents Cancer |
pmid:21992488
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Zheng R et al. |
A comparative reverse docking strategy to identify potential antineoplastic targets of tea functional components and binding mode. |
2011 |
Int J Mol Sci |
pmid:21954353
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Obara K et al. |
Mechanism of potentiation by tea epigallocatechin of contraction in porcine coronary artery: the role of protein kinase Cδ-mediated CPI-17 phosphorylation. |
2011 |
Eur. J. Pharmacol. |
pmid:21827748
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Li S et al. |
Epigallocatechin gallate inhibits the HIV reverse transcription step. |
2011 |
Antivir. Chem. Chemother. |
pmid:21730371
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Kaur T et al. |
Short interfering RNA against STAT1 attenuates cisplatin-induced ototoxicity in the rat by suppressing inflammation. |
2011 |
Cell Death Dis |
pmid:21776018
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Venkateswara B et al. |
Green tea extract for periodontal health. |
2011 |
J Indian Soc Periodontol |
pmid:21772716
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Matsumoto K et al. |
Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo. |
2011 |
Phytother Res |
pmid:20922818
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Knott L et al. |
Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease. |
2011 |
Osteoarthr. Cartil. |
pmid:21723952
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Zhao H et al. |
Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea. |
2011 |
Int J Mol Sci |
pmid:21673927
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