Lyu SY and Park WB |
Production of cytokine and NO by RAW 264.7 macrophages and PBMC in vitro incubation with flavonoids. |
2005 |
Arch. Pharm. Res. |
pmid:15974445
|
Mukai K et al. |
Structure-activity relationship of the tocopherol-regeneration reaction by catechins. |
2005 |
Free Radic. Biol. Med. |
pmid:15808422
|
Proctor GB et al. |
Salivary proteins interact with dietary constituents to modulate tooth staining. |
2005 |
J. Dent. Res. |
pmid:15615880
|
Navarro RE et al. |
Complexation of epigallocatechin gallate (a green tea extract, egcg) with Mn2+: nuclear spin relaxation by the paramagnetic ion. |
2005 |
J. Inorg. Biochem. |
pmid:15621293
|
Mizushina Y et al. |
Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors. |
2005 |
Biochem. Biophys. Res. Commun. |
pmid:15950188
|
Ozcan A et al. |
Contribution of flavonoid antioxidants to the preventive effect of mesna in cyclophosphamide-induced cystitis in rats. |
2005 |
Arch. Toxicol. |
pmid:15800758
|
Yao L et al. |
Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis). |
2005 |
J. Agric. Food Chem. |
pmid:16076137
|
Herrero M et al. |
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts. |
2005 |
J Chromatogr A |
pmid:16114236
|
Suzuki Y et al. |
Dose-dependent suppression of tea catechins with a galloyl moiety on postprandial hypertriglyceridemia in rats. |
2005 |
Biosci. Biotechnol. Biochem. |
pmid:16041132
|
Hayashi N et al. |
Reduction of catechin astringency by the complexation of gallate-type catechins with pectin. |
2005 |
Biosci. Biotechnol. Biochem. |
pmid:16041135
|
Mukai K et al. |
Kinetic study of the quenching reaction of singlet oxygen by tea catechins in ethanol solution. |
2005 |
Free Radic. Biol. Med. |
pmid:16109305
|
Yang C et al. |
Caffeic acid phenethyl ester (CAPE) prevents transformation of human cells by arsenite (As) and suppresses growth of As-transformed cells. |
2005 |
Toxicology |
pmid:16085347
|
Ikeda I et al. |
Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats. |
2005 |
J. Nutr. |
pmid:15671206
|
Babich H et al. |
Differential in vitro cytotoxicity of (-)-epicatechin gallate (ECG) to cancer and normal cells from the human oral cavity. |
2005 |
Toxicol In Vitro |
pmid:15649637
|
Chen D et al. |
Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies. |
2005 |
Biochem. Pharmacol. |
pmid:15857617
|
Yoon JH and Baek SJ |
Molecular targets of dietary polyphenols with anti-inflammatory properties. |
2005 |
Yonsei Med. J. |
pmid:16259055
|
Nakamuta M et al. |
Epigallocatechin-3-gallate, a polyphenol component of green tea, suppresses both collagen production and collagenase activity in hepatic stellate cells. |
2005 |
Int. J. Mol. Med. |
pmid:16142404
|
Hung PF et al. |
Antimitogenic effect of green tea (-)-epigallocatechin gallate on 3T3-L1 preadipocytes depends on the ERK and Cdk2 pathways. |
2005 |
Am. J. Physiol., Cell Physiol. |
pmid:15647388
|
Arendt BM et al. |
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). |
2005 |
Nutr J |
pmid:16287499
|
Chow HH et al. |
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals. |
2005 |
Clin. Cancer Res. |
pmid:15958649
|
Huang HY and Lien WC |
Analyses of phenolic compounds by microemulsion electrokinetic chromatography. |
2005 |
Electrophoresis |
pmid:16041702
|
Anger DL et al. |
Heteroactivation of cytochrome P450 1A1 by teas and tea polyphenols. |
2005 |
Br. J. Pharmacol. |
pmid:15895106
|
Baek WK et al. |
Inhibitory modulation of ATP-sensitive potassium channels by gallate-ester moiety of (-)-epigallocatechin-3-gallate. |
2005 |
Biochem. Pharmacol. |
pmid:16216226
|
Backleh-Sohrt M et al. |
Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant materials. |
2005 |
J. Nat. Prod. |
pmid:16180819
|
Zhou ZH et al. |
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea. |
2005 |
J. Agric. Food Chem. |
pmid:16248561
|
Cortell JM et al. |
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins. |
2005 |
J. Agric. Food Chem. |
pmid:15998151
|
Mazauric JP and Salmon JM |
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines. |
2005 |
J. Agric. Food Chem. |
pmid:15998128
|
Netsch MI et al. |
Inhibitory activity of a green tea extract and some of its constituents on multidrug resistance-associated protein 2 functionality. |
2005 |
Planta Med. |
pmid:15729621
|
Lee YK et al. |
VEGF receptors on chronic lymphocytic leukemia (CLL) B cells interact with STAT 1 and 3: implication for apoptosis resistance. |
2005 |
Leukemia |
pmid:15703780
|
Zhou B et al. |
Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles. |
2005 |
Free Radic. Biol. Med. |
pmid:15589374
|
Vovk I et al. |
Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates. |
2005 |
J Chromatogr A |
pmid:16001555
|
Di Paola R et al. |
Green tea polyphenol extract attenuates lung injury in experimental model of carrageenan-induced pleurisy in mice. |
2005 |
Respir. Res. |
pmid:15987519
|
Lambert JD et al. |
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives. |
2005 |
Bioorg. Med. Chem. Lett. |
pmid:15686878
|
Punyasiri PA et al. |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection. |
2005 |
J. Chem. Ecol. |
pmid:16222773
|
McDougall GJ et al. |
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). |
2005 |
J. Agric. Food Chem. |
pmid:16190645
|
Feucht W et al. |
Flavanols in somatic cell division and male meiosis of tea (Camellia sinensis) anthers. |
2005 |
Plant Biol (Stuttg) |
pmid:15822012
|
Tanaka T et al. |
Regioselectivity in benzotropolone formation between catechins and proanthocyanidins. |
2005 |
Nat. Prod. Res. |
pmid:16320425
|
Agusta A et al. |
Stereoselective oxidation at C-4 of flavans by the endophytic fungus Diaporthe sp. isolated from a tea plant. |
2005 |
Chem. Pharm. Bull. |
pmid:16327190
|
Kawai K |
Comment on inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis in vitro and in vivo. |
2005 |
J. Agric. Food Chem. |
pmid:15713057
|
Kim M et al. |
(-)-Epigallocatechin-3-gallate promotes pro-matrix metalloproteinase-7 production via activation of the JNK1/2 pathway in HT-29 human colorectal cancer cells. |
2005 |
Carcinogenesis |
pmid:15860507
|
Song JM et al. |
Antiviral effect of catechins in green tea on influenza virus. |
2005 |
Antiviral Res. |
pmid:16137775
|
Gyémánt N et al. |
In vitro search for synergy between flavonoids and epirubicin on multidrug-resistant cancer cells. |
2005 Mar-Apr |
In Vivo |
pmid:15796199
|
Naka T et al. |
Modulation of branching morphogenesis of fetal mouse submandibular gland by sodium ascorbate and epigallocatechin gallate. |
2005 Sep-Oct |
In Vivo |
pmid:16097443
|
Lozano C et al. |
Electron-transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells. |
2006 |
FEBS J. |
pmid:16704421
|
Whitsett T et al. |
Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats. |
2006 |
J Carcinog |
pmid:16700914
|
Jin Y et al. |
Separation of catechin compounds from different teas. |
2006 |
Biotechnol J |
pmid:16892250
|
Lang R et al. |
Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. |
2006 |
J. Agric. Food Chem. |
pmid:16881674
|
Meagher LP et al. |
Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity. |
2006 |
J. Agric. Food Chem. |
pmid:16848535
|
Sivakumaran S et al. |
Variation of proanthocyanidins in Lotus species. |
2006 |
J. Chem. Ecol. |
pmid:16900433
|
Guo S et al. |
Microarray-assisted pathway analysis identifies mitogen-activated protein kinase signaling as a mediator of resistance to the green tea polyphenol epigallocatechin 3-gallate in her-2/neu-overexpressing breast cancer cells. |
2006 |
Cancer Res. |
pmid:16707458
|