(-)-Epigallocatechin

(-)-Epigallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as Protective Agents, inhibitors, Process, Drug Kinetics and Fermentation. (-)-epigallocatechin often locates in Hepatic, Blood, Membrane, Back and apical membrane. The associated genes with (-)-Epigallocatechin are ADRBK1 gene and FASTK Gene. The related lipids are 1,2-dilinolenoyl-3-(4-aminobutyryl)propane-1,2,3-triol. The related experimental models are Rodent Model and Transgenic Model.

Cross Reference

Introduction

To understand associated biological information of (-)-Epigallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with (-)-Epigallocatechin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with (-)-Epigallocatechin

MeSH term MeSH ID Detail
Pancreatic Neoplasms D010190 77 associated lipids
Mammary Neoplasms, Experimental D008325 67 associated lipids
Lung Neoplasms D008175 171 associated lipids
Liver Diseases D008107 31 associated lipids
Hemolysis D006461 131 associated lipids
Glioblastoma D005909 27 associated lipids
Body Weight D001835 333 associated lipids
Adenocarcinoma D000230 166 associated lipids
Total 8

PubChem Associated disorders and diseases

What pathways are associated with (-)-Epigallocatechin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with (-)-Epigallocatechin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with (-)-Epigallocatechin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with (-)-Epigallocatechin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with (-)-Epigallocatechin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with (-)-Epigallocatechin?

Rodent Model

Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015) and Rodent Model are used in the study 'Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.' (Chow HH et al., 2005).

Transgenic Model

Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

NCBI Entrez Crosslinks

All references with (-)-Epigallocatechin

Download all related citations
Per page 10 20 50 100 | Total 933
Authors Title Published Journal PubMed Link
Adhikary B et al. Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action. 2011 Evid Based Complement Alternat Med pmid:20953434
Arora R et al. Potential of Complementary and Alternative Medicine in Preventive Management of Novel H1N1 Flu (Swine Flu) Pandemic: Thwarting Potential Disasters in the Bud. 2011 Evid Based Complement Alternat Med pmid:20976081
Ravindranath MH et al. Differential growth suppression of human melanoma cells by tea (Camellia sinensis) epicatechins (ECG, EGC and EGCG). 2009 Evid Based Complement Alternat Med pmid:18955299
Ravindranath MH et al. Epicatechins Purified from Green Tea (Camellia sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. 2006 Evid Based Complement Alternat Med pmid:16786054
Yokozawa T et al. Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress. 2012 Evid Based Complement Alternat Med pmid:22844338
Park CH et al. Protective Effects of Corni Fructus against Advanced Glycation Endproducts and Radical Scavenging. 2012 Evid Based Complement Alternat Med pmid:22649473
Chen YY et al. Ethanol extracts of fruiting bodies of Antrodia cinnamomea suppress CL1-5 human lung adenocarcinoma cells migration by inhibiting matrix metalloproteinase-2/9 through ERK, JNK, p38, and PI3K/Akt signaling pathways. 2012 Evid Based Complement Alternat Med pmid:22454661
Rowe JA et al. Adhesion of Plasmodium falciparum-infected erythrocytes to human cells: molecular mechanisms and therapeutic implications. 2009 Expert Rev Mol Med pmid:19467172
Wang H et al. Therapeutic potential of HMGB1-targeting agents in sepsis. 2008 Expert Rev Mol Med pmid:18980707
Sachinidis A et al. Inhibition of the PDGF beta-receptor tyrosine phosphorylation and its downstream intracellular signal transduction pathway in rat and human vascular smooth muscle cells by different catechins. 2002 FASEB J. pmid:12039871
Levine L Does the release of arachidonic acid from cells play a role in cancer chemoprevention? 2003 FASEB J. pmid:12724337
Lozano C et al. Electron-transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells. 2006 FEBS J. pmid:16704421
Sen P et al. Tea polyphenol epigallocatechin 3-gallate impedes the anti-apoptotic effects of low-grade repetitive stress through inhibition of Akt and NFkappaB survival pathways. 2006 FEBS Lett. pmid:16376342
Yamanaka N et al. Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase. 1997 FEBS Lett. pmid:9013893
Soriani M et al. Modulation of the UVA activation of haem oxygenase, collagenase and cyclooxygenase gene expression by epigallocatechin in human skin cells. 1998 FEBS Lett. pmid:9845332
Lill G et al. Complex effects of different green tea catechins on human platelets. 2003 FEBS Lett. pmid:12832052
Ingólfsson HI et al. Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties. 2011 FEBS Lett. pmid:21896274
Novo E and Parola M Redox mechanisms in hepatic chronic wound healing and fibrogenesis. 2008 Fibrogenesis Tissue Repair pmid:19014652
Salem MM et al. In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica. 2011 Fitoterapia pmid:21903153
Yasukawa K et al. Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides. 2009 Fitoterapia pmid:19535023
Liu M et al. Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma. 2009 Fitoterapia pmid:19446614
Li D et al. Development of an isocratic HPLC method for catechin quantification and its application to formulation studies. 2012 Fitoterapia pmid:22735602
Xu SF et al. Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects. 2012 Fitoterapia pmid:22037569
Fang R et al. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. 2017 Food Chem pmid:27855934
Peng Y et al. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. 2018 Food Chem pmid:29037724
Kfoury N et al. Striking changes in tea metabolites due to elevational effects. 2018 Food Chem pmid:29853384
Bindon KA and Smith PA Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins. 2013 Food Chem pmid:23122145
Kyraleou M et al. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. 2016 Food Chem pmid:26948617
Zhang YN et al. Improving the sweet aftertaste of green tea infusion with tannase. 2016 Food Chem pmid:26304374
Yang H et al. The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. 2018 Food Chem pmid:29622228
Ployon S et al. Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. 2018 Food Chem pmid:29502847
Skrt M et al. Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking. 2012 Food Chem pmid:22980822
Trabelsi N et al. Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum. 2012 Food Chem pmid:22953875
Liang J et al. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. 2017 Food Chem pmid:28449996
López-Gutiérrez N et al. Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS. 2015 Food Chem pmid:25466066
Mendoza-Sánchez M et al. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. 2016 Food Chem pmid:27374516
Song BJ et al. Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. 2015 Food Chem pmid:25466027
Santos SA et al. Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). 2016 Food Chem pmid:27283704
Fan FY et al. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. 2016 Food Chem pmid:26593500
Satoh K et al. Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats. 2002 Food Chem. Toxicol. pmid:12065214
Benedik E et al. Binding of flavonoids to staphylococcal enterotoxin B. 2014 Food Chem. Toxicol. pmid:25193263
Nakagawa T and Yokozawa T Direct scavenging of nitric oxide and superoxide by green tea. 2002 Food Chem. Toxicol. pmid:12419687
Makena PS and Chung KT Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity. 2007 Food Chem. Toxicol. pmid:17560706
Wang JS et al. Validation of green tea polyphenol biomarkers in a phase II human intervention trial. 2008 Food Chem. Toxicol. pmid:17888558
Yokozawa T and Nakagawa T Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage. 2004 Food Chem. Toxicol. pmid:15110107
Ramírez-Mares MV and de Mejía EG Comparative study of the antioxidant effect of ardisin and epigallocatechin gallate in rat hepatocytes exposed to benomyl and 1-nitropyrene. 2003 Food Chem. Toxicol. pmid:12963005
Erdogan S et al. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. 2011 Food Chem. Toxicol. pmid:21530603
Abib RT et al. Epigallocatechin-3-gallate protects rat brain mitochondria against cadmium-induced damage. 2011 Food Chem. Toxicol. pmid:21798304
Yang R et al. Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. 2018 Food Funct pmid:29541738
Ueda M et al. Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes. 2010 Food Funct pmid:21776468