Yang R et al. |
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. |
2018 |
Food Funct |
pmid:29541738
|
Tuominen A and Karonen M |
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. |
2018 |
Phytochemistry |
pmid:29579735
|
Yang H et al. |
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. |
2018 |
Food Chem |
pmid:29622228
|
Ahmed R and Melacini G |
A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. |
2018 |
Chem. Commun. (Camb.) |
pmid:29658548
|
Park JE et al. |
Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. |
2018 |
Molecules |
pmid:29690635
|
Cabrera R et al. |
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. |
2018 |
Int J Med Mushrooms |
pmid:29717673
|
Sano T et al. |
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. |
2018 |
J. Sci. Food Agric. |
pmid:29722013
|
Kfoury N et al. |
Striking changes in tea metabolites due to elevational effects. |
2018 |
Food Chem |
pmid:29853384
|
Longo E et al. |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. |
2018 |
J Mass Spectrom |
pmid:30107063
|
Frost S et al. |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. |
2018 |
Molecules |
pmid:30340402
|
Matsuo T et al. |
Identification of (+)-gallocatechin as a bio-antimutagenic compound in Psidium guava leaves. |
1994 |
Phytochemistry |
pmid:7765204
|
Du Q et al. |
Purification of (-)-epigallocatechin from enzymatic hydrolysate of its gallate using high-speed counter-current chromatography. |
1994 |
J Chromatogr A |
pmid:7849987
|
Shi ST et al. |
Effects of green tea and black tea on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice. |
1994 |
Cancer Res. |
pmid:8062257
|
Mahmood N et al. |
Inhibition of HIV infection by flavanoids. |
1993 |
Antiviral Res. |
pmid:8279812
|
Isemura M et al. |
Effects of catechins on the mouse lung carcinoma cell adhesion to the endothelial cells. |
1993 |
Cell Biol. Int. |
pmid:8348114
|
Ikigai H et al. |
Bactericidal catechins damage the lipid bilayer. |
1993 |
Biochim. Biophys. Acta |
pmid:8466924
|
Sakanaka S et al. |
Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis. |
1996 |
Biosci. Biotechnol. Biochem. |
pmid:8704303
|
Yoshida T et al. |
New hydrolyzable tannins, shephagenins A and B, from Shepherdia argentea as HIV-1 reverse transcriptase inhibitors. |
1996 |
Chem. Pharm. Bull. |
pmid:8795264
|
Yoshiki Y et al. |
Mechanism of catechin chemiluminescence in the presence of active oxygen. |
1996 May-Jun |
J. Biolumin. Chemilumin. |
pmid:8844343
|
Kakuda T et al. |
Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice. |
1996 |
Biosci. Biotechnol. Biochem. |
pmid:8987593
|
Yamanaka N et al. |
Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase. |
1997 |
FEBS Lett. |
pmid:9013893
|
Stammler G and Volm M |
Green tea catechins (EGCG and EGC) have modulating effects on the activity of doxorubicin in drug-resistant cell lines. |
1997 |
Anticancer Drugs |
pmid:9095331
|
Zhang A et al. |
Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells. |
1997 |
Life Sci. |
pmid:9244364
|
Chen L et al. |
Absorption, distribution, elimination of tea polyphenols in rats. |
1997 |
Drug Metab. Dispos. |
pmid:9311619
|
Nakagawa K et al. |
Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma. |
1997 |
Biosci. Biotechnol. Biochem. |
pmid:9438978
|
Cos P et al. |
Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. |
1998 |
J. Nat. Prod. |
pmid:9461655
|
Kennedy DO et al. |
Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro. |
1998 |
Chem. Biol. Interact. |
pmid:9609384
|
Lu LH et al. |
Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. |
1998 |
Br. J. Pharmacol. |
pmid:9720795
|
Kaneko T et al. |
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins. |
1998 |
Chem. Biol. Interact. |
pmid:9744559
|
Bouhamidi R et al. |
High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation. |
1998 |
C. R. Acad. Sci. III, Sci. Vie |
pmid:9759355
|
Soriani M et al. |
Modulation of the UVA activation of haem oxygenase, collagenase and cyclooxygenase gene expression by epigallocatechin in human skin cells. |
1998 |
FEBS Lett. |
pmid:9845332
|
Kondo K et al. |
Mechanistic studies of catechins as antioxidants against radical oxidation. |
1999 |
Arch. Biochem. Biophys. |
pmid:9917331
|
Yang CS et al. |
Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. |
1999 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:9950244
|