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Polyphenols from Ginkgo biloba. |
2010 Oct-Dec |
Sci Pharm |
pmid:21179324
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Kang H et al. |
Green tea consumption and stomach cancer risk: a meta-analysis. |
2010 |
Epidemiol Health |
pmid:21191454
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Wagner AE et al. |
Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2. |
2011 |
BMC Complement Altern Med |
pmid:21199573
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Maeda-Yamamoto M et al. |
Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study. |
2011 |
Cytotechnology |
pmid:21207145
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Ali MB et al. |
Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. |
2011 |
BMC Plant Biol. |
pmid:21219654
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Ishii T et al. |
Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization. |
2011 |
Biosci. Biotechnol. Biochem. |
pmid:21228463
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Monobe M et al. |
Increased plasma concentration of epigallocatechin in mice after orally administering a green tea (Camellia sinensis L.) extract supplemented by steamed rice. |
2011 |
Biosci. Biotechnol. Biochem. |
pmid:21228465
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Minoda K et al. |
Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin. |
2010 |
J. Nutr. Sci. Vitaminol. |
pmid:21228505
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Mounsey RB and Teismann P |
Mitochondrial dysfunction in Parkinson's disease: pathogenesis and neuroprotection. |
2010 |
Parkinsons Dis |
pmid:21234411
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Javed T et al. |
In-vitro antiviral activity of Solanum nigrum against Hepatitis C Virus. |
2011 |
Virol. J. |
pmid:21247464
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Narukawa M et al. |
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39. |
2011 |
Biochem. Biophys. Res. Commun. |
pmid:21272567
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Sanna V et al. |
Targeted biocompatible nanoparticles for the delivery of (-)-epigallocatechin 3-gallate to prostate cancer cells. |
2011 |
J. Med. Chem. |
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Mukai K et al. |
Kinetic study of the quenching reaction of singlet oxygen by Pyrroloquinolinequinol (PQQH(2), a reduced form of Pyrroloquinolinequinone) in micellar solution. |
2011 |
J. Agric. Food Chem. |
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Wolf A et al. |
Targeting metabolic remodeling in glioblastoma multiforme. |
2010 |
Oncotarget |
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Vu HA et al. |
Green tea epigallocatechin gallate exhibits anticancer effect in human pancreatic carcinoma cells via the inhibition of both focal adhesion kinase and insulin-like growth factor-I receptor. |
2010 |
J. Biomed. Biotechnol. |
pmid:21318151
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Yang H et al. |
Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.). |
2011 |
J. Agric. Food Chem. |
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Wisuitiprot W et al. |
A novel technique for chitosan microparticle preparation using a water/silicone emulsion: green tea model. |
2011 |
Int J Cosmet Sci |
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Ziaedini A et al. |
Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. |
2010 |
Food Sci Technol Int |
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Mazzio EA et al. |
The biochemical and cellular basis for nutraceutical strategies to attenuate neurodegeneration in Parkinson's disease. |
2011 |
Int J Mol Sci |
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Lv L et al. |
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. |
2011 |
Chem. Res. Toxicol. |
pmid:21344933
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Khalifé S and Zafarullah M |
Molecular targets of natural health products in arthritis. |
2011 |
Arthritis Res. Ther. |
pmid:21345249
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Pękal A et al. |
Evaluation of the antioxidant properties of fruit and flavoured black teas. |
2011 |
Eur J Nutr |
pmid:21360165
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Kylli P et al. |
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. |
2011 |
J. Agric. Food Chem. |
pmid:21370878
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Lee YS et al. |
Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation. |
2011 |
Arch. Pharm. Res. |
pmid:21380803
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Qa'dan F et al. |
Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity. |
2011 |
Pharm Biol |
pmid:21388236
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Ras RT et al. |
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. |
2011 |
PLoS ONE |
pmid:21394199
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Gavrilova V et al. |
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. |
2011 |
J. Agric. Food Chem. |
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Terra X et al. |
Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. |
2011 |
Free Radic. Res. |
pmid:21405989
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Cudmore MJ et al. |
Loss of Akt activity increases circulating soluble endoglin release in preeclampsia: identification of inter-dependency between Akt-1 and heme oxygenase-1. |
2012 |
Eur. Heart J. |
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Tachibana H |
Green tea polyphenol sensing. |
2011 |
Proc. Jpn. Acad., Ser. B, Phys. Biol. Sci. |
pmid:21422740
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Kim Y et al. |
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. |
2011 |
J. Agric. Food Chem. |
pmid:21434687
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Tucci SA et al. |
The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. |
2010 |
Diabetes Metab Syndr Obes |
pmid:21437083
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Chandrasekara N and Shahidi F |
Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa. |
2011 |
J. Agric. Food Chem. |
pmid:21438525
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Miller RJ et al. |
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. |
2012 |
Eur J Nutr |
pmid:21445620
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Riccio P et al. |
May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approach. |
2011 |
Autoimmune Dis |
pmid:21461338
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Sithranga Boopathy N and Kathiresan K |
Anticancer drugs from marine flora: an overview. |
2010 |
J Oncol |
pmid:21461373
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Park BJ et al. |
In vitro antifungal activity of epigallocatechin 3-O-gallate against clinical isolates of dermatophytes. |
2011 |
Yonsei Med. J. |
pmid:21488200
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Kim JA et al. |
New monoterpene glycosides and phenolic compounds from Distylium racemosum and their inhibitory activity against ribonuclease H. |
2011 |
Bioorg. Med. Chem. Lett. |
pmid:21489793
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Matsuda H et al. |
Structural requirements of flavonoids for the adipogenesis of 3T3-L1 cells. |
2011 |
Bioorg. Med. Chem. |
pmid:21493073
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Hu Y et al. |
Bioactive components from the tea polyphenols influence on endogenous antioxidant defense system and modulate inflammatory cytokines after total-body irradiation in mice. |
2011 |
Phytomedicine |
pmid:21498061
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Karth A et al. |
A case report of atrial fibrillation potentially induced by hydroxycut: a multicomponent dietary weight loss supplement devoid of sympathomimetic amines. |
2010 |
J Pharm Pract |
pmid:21507821
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Rajavelu A et al. |
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols. |
2011 |
BMC Biochem. |
pmid:21510884
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Chen Y et al. |
Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf. |
2011 |
Plant Foods Hum Nutr |
pmid:21523413
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Erdogan S et al. |
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. |
2011 |
Food Chem. Toxicol. |
pmid:21530603
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Sivam AS et al. |
Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review. |
2010 |
J. Food Sci. |
pmid:21535512
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de Jesus Reis Rosa L et al. |
The inhibitory effect of Camellia sinensis extracts against the neuromuscular blockade of Crotalus durissus terrificus venom. |
2010 |
J Venom Res |
pmid:21544176
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Sánchez JC et al. |
1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark. |
2010 |
Pharmacognosy Res |
pmid:21589751
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Wei IH et al. |
(-)-Epigallocatechin gallate attenuates NADPH-d/nNOS expression in motor neurons of rats following peripheral nerve injury. |
2011 |
BMC Neurosci |
pmid:21627848
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Ankolekar C et al. |
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria. |
2011 |
J Med Food |
pmid:21663484
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Zhao H et al. |
Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea. |
2011 |
Int J Mol Sci |
pmid:21673927
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Yoo S et al. |
Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans. |
2011 |
Caries Res. |
pmid:21720161
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Knott L et al. |
Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease. |
2011 |
Osteoarthr. Cartil. |
pmid:21723952
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Li S et al. |
Epigallocatechin gallate inhibits the HIV reverse transcription step. |
2011 |
Antivir. Chem. Chemother. |
pmid:21730371
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Brown AL et al. |
Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial. |
2011 |
Br. J. Nutr. |
pmid:21736785
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Venkateswara B et al. |
Green tea extract for periodontal health. |
2011 |
J Indian Soc Periodontol |
pmid:21772716
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Kudva P et al. |
Effect of green tea catechin, a local drug delivery system as an adjunct to scaling and root planing in chronic periodontitis patients: A clinicomicrobiological study. |
2011 |
J Indian Soc Periodontol |
pmid:21772720
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Kaur T et al. |
Short interfering RNA against STAT1 attenuates cisplatin-induced ototoxicity in the rat by suppressing inflammation. |
2011 |
Cell Death Dis |
pmid:21776018
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Babich H et al. |
Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals. |
2011 |
J Toxicol |
pmid:21776260
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Ueda M et al. |
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes. |
2010 |
Food Funct |
pmid:21776468
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Tibe O et al. |
Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium). |
2011 |
J. Agric. Food Chem. |
pmid:21780793
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Wisuitiprot W et al. |
In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles. |
2011 |
Int J Cosmet Sci |
pmid:21790662
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Gibellini L et al. |
Quercetin and cancer chemoprevention. |
2011 |
Evid Based Complement Alternat Med |
pmid:21792362
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Abib RT et al. |
Epigallocatechin-3-gallate protects rat brain mitochondria against cadmium-induced damage. |
2011 |
Food Chem. Toxicol. |
pmid:21798304
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Wu X et al. |
Analysis of binding interaction between (-)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method. |
2011 |
Spectrochim Acta A Mol Biomol Spectrosc |
pmid:21820944
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Obara K et al. |
Mechanism of potentiation by tea epigallocatechin of contraction in porcine coronary artery: the role of protein kinase Cδ-mediated CPI-17 phosphorylation. |
2011 |
Eur. J. Pharmacol. |
pmid:21827748
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Chawla R et al. |
Himalayan Bioresource Rhodiola imbricata as a promising radioprotector for nuclear and radiological emergencies. |
2010 |
J Pharm Bioallied Sci |
pmid:21829317
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Ciesek S et al. |
The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry. |
2011 |
Hepatology |
pmid:21837753
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Stingl JC et al. |
Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly population. |
2011 |
BMC Cancer |
pmid:21851602
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Fujimura Y et al. |
Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars. |
2011 |
PLoS ONE |
pmid:21853132
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Chuu CP et al. |
Androgens as therapy for androgen receptor-positive castration-resistant prostate cancer. |
2011 |
J. Biomed. Sci. |
pmid:21859492
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Katiyar SK and Raman C |
Green tea: a new option for the prevention or control of osteoarthritis. |
2011 |
Arthritis Res. Ther. |
pmid:21861859
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Li Y et al. |
Epigenetic regulation of caloric restriction in aging. |
2011 |
BMC Med |
pmid:21867551
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Ko CH et al. |
Pro-bone and antifat effects of green tea and its polyphenol, epigallocatechin, in rat mesenchymal stem cells in vitro. |
2011 |
J. Agric. Food Chem. |
pmid:21877759
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Ingólfsson HI et al. |
Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties. |
2011 |
FEBS Lett. |
pmid:21896274
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Lee JE et al. |
Metabolic dependence of green tea on plucking positions revisited: a metabolomic study. |
2011 |
J. Agric. Food Chem. |
pmid:21899366
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Salem MM et al. |
In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica. |
2011 |
Fitoterapia |
pmid:21903153
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Rahman S et al. |
In vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines. |
2011 |
BMC Complement Altern Med |
pmid:21933433
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Tanaka T et al. |
Pathobiology and chemoprevention of bladder cancer. |
2011 |
J Oncol |
pmid:21941546
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RodrÃguez-Durán LV et al. |
Novel strategies for upstream and downstream processing of tannin acyl hydrolase. |
2011 |
Enzyme Res |
pmid:21941633
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Derdemezis CS et al. |
Effect of Plant Polyphenols on Adipokine Secretion from Human SGBS Adipocytes. |
2011 |
Biochem Res Int |
pmid:21949907
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Zheng R et al. |
A comparative reverse docking strategy to identify potential antineoplastic targets of tea functional components and binding mode. |
2011 |
Int J Mol Sci |
pmid:21954353
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Atawodi SE |
Nigerian foodstuffs with prostate cancer chemopreventive polyphenols. |
2011 |
Infect. Agents Cancer |
pmid:21992488
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Arola-Arnal A and Bladé C |
Proanthocyanidins modulate microRNA expression in human HepG2 cells. |
2011 |
PLoS ONE |
pmid:21998738
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Chen CH et al. |
An in vitro hyperbaric oxygen system for evaluation of free radical damage and protection by catechins on hemorheological parameters. |
2011 |
Clin. Hemorheol. Microcirc. |
pmid:22012826
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Singh T and Katiyar SK |
Green tea catechins reduce invasive potential of human melanoma cells by targeting COX-2, PGE2 receptors and epithelial-to-mesenchymal transition. |
2011 |
PLoS ONE |
pmid:22022384
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Herges K et al. |
Neuroprotective effect of combination therapy of glatiramer acetate and epigallocatechin-3-gallate in neuroinflammation. |
2011 |
PLoS ONE |
pmid:22022398
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Song LL et al. |
β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. |
2011 |
J. Agric. Food Chem. |
pmid:22023371
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Xu SF et al. |
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects. |
2012 |
Fitoterapia |
pmid:22037569
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Rathore K et al. |
Green tea catechin intervention of reactive oxygen species-mediated ERK pathway activation and chronically induced breast cell carcinogenesis. |
2012 |
Carcinogenesis |
pmid:22045026
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Kelsey N et al. |
Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. |
2011 |
Nutr Neurosci |
pmid:22053756
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Horáková L |
Flavonoids in prevention of diseases with respect to modulation of Ca-pump function. |
2011 |
Interdiscip Toxicol |
pmid:22058652
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Petraglia AL et al. |
Stuck at the bench: Potential natural neuroprotective compounds for concussion. |
2011 |
Surg Neurol Int |
pmid:22059141
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Russo M et al. |
Phytochemicals in cancer prevention and therapy: truth or dare? |
2010 |
Toxins (Basel) |
pmid:22069598
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Nabekura T |
Overcoming multidrug resistance in human cancer cells by natural compounds. |
2010 |
Toxins (Basel) |
pmid:22069634
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Feucht W et al. |
Nuclei of Tsuga canadensis: role of flavanols in chromatin organization. |
2011 |
Int J Mol Sci |
pmid:22072922
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Lee UL and Choi SW |
The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma. |
2011 |
ISRN Oncol |
pmid:22084729
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Hanlin RL et al. |
Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera). |
2011 |
J. Agric. Food Chem. |
pmid:22085086
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Chahar MK et al. |
Flavonoids: A versatile source of anticancer drugs. |
2011 |
Pharmacogn Rev |
pmid:22096313
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Wang Y et al. |
Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints. |
2012 |
J. Agric. Food Chem. |
pmid:22098505
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Calland N et al. |
(-)-Epigallocatechin-3-gallate is a new inhibitor of hepatitis C virus entry. |
2012 |
Hepatology |
pmid:22105803
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