Hammerbacher A et al. |
Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. |
2018 |
Phytochemistry |
pmid:29421514
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Peng Y et al. |
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. |
2018 |
Food Chem |
pmid:29037724
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Kfoury N et al. |
Striking changes in tea metabolites due to elevational effects. |
2018 |
Food Chem |
pmid:29853384
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Sano T et al. |
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. |
2018 |
J. Sci. Food Agric. |
pmid:29722013
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Cabrera R et al. |
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. |
2018 |
Int J Med Mushrooms |
pmid:29717673
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Park JE et al. |
Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. |
2018 |
Molecules |
pmid:29690635
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Yang H et al. |
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. |
2018 |
Food Chem |
pmid:29622228
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Yang R et al. |
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. |
2018 |
Food Funct |
pmid:29541738
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Ployon S et al. |
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. |
2018 |
Food Chem |
pmid:29502847
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Ly BTK and Chi HT |
ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. |
2018 |
Oncol. Res. |
pmid:29471895
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Frost S et al. |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. |
2018 |
Molecules |
pmid:30340402
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Ahmed R and Melacini G |
A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. |
2018 |
Chem. Commun. (Camb.) |
pmid:29658548
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Tuominen A and Karonen M |
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. |
2018 |
Phytochemistry |
pmid:29579735
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Longo E et al. |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. |
2018 |
J Mass Spectrom |
pmid:30107063
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Andersson LE et al. |
Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. |
2018 |
Diabetes |
pmid:29229616
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Fan DM et al. |
Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. |
2017 Feb. |
J Zhejiang Univ Sci B |
pmid:28124839
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Yin Y et al. |
Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. |
2017 |
Cell. Signal. |
pmid:28389416
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Fechtner S et al. |
Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. |
2017 |
Toxicol. Appl. Pharmacol. |
pmid:28532672
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Bałan BJ et al. |
Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. |
2017 |
Pol J Vet Sci |
pmid:28525335
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Liang J et al. |
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. |
2017 |
Food Chem |
pmid:28449996
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