Jin CF et al. |
Different effects of five catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. |
2001 |
J. Agric. Food Chem. |
pmid:11743804
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Nie G et al. |
Distinct effects of tea catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. |
2002 |
Arch. Biochem. Biophys. |
pmid:11747313
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Inoue MB et al. |
Potentiometric and (1)H NMR studies of complexation of Al(3+) with (-)-epigallocatechin gallate, a major active constituent of green tea. |
2002 |
J. Inorg. Biochem. |
pmid:11750019
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Locher R et al. |
Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein. |
2002 |
Eur. J. Pharmacol. |
pmid:11755158
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Bhatia N et al. |
Differential responses of skin cancer-chemopreventive agents silibinin, quercetin, and epigallocatechin 3-gallate on mitogenic signaling and cell cycle regulators in human epidermoid carcinoma A431 cells. |
2001 |
Nutr Cancer |
pmid:11759294
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Wang LQ et al. |
The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium. |
2001 |
Chem. Pharm. Bull. |
pmid:11767089
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Zhu BT et al. |
Rapid conversion of tea catechins to monomethylated products by rat liver cytosolic catechol-O-methyltransferase. |
2001 |
Xenobiotica |
pmid:11780762
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Van Amelsvoort JM et al. |
Plasma concentrations of individual tea catechins after a single oral dose in humans. |
2001 |
Xenobiotica |
pmid:11780763
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Kang HW et al. |
Isolation and characterization of alkyl peroxy radical scavenging compound from leaves of Laurus nobilis. |
2002 |
Biol. Pharm. Bull. |
pmid:11824536
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Furuno K et al. |
The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids. |
2002 |
Biol. Pharm. Bull. |
pmid:11824550
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Tillekeratne LM et al. |
Differential inhibition of polymerase and strand-transfer activities of HIV-1 reverse transcriptase. |
2002 |
Bioorg. Med. Chem. Lett. |
pmid:11844664
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Kandil FE et al. |
Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. |
2002 |
J. Agric. Food Chem. |
pmid:11853481
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Annabi B et al. |
Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells. |
2002 |
Biochim. Biophys. Acta |
pmid:11853893
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Mochizuki M et al. |
Kinetic analysis and mechanistic aspects of autoxidation of catechins. |
2002 |
Biochim. Biophys. Acta |
pmid:11853955
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Luo XD et al. |
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple). |
2002 |
J. Agric. Food Chem. |
pmid:11879006
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Kennedy DO et al. |
Cellular thiol status-dependent inhibition of tumor cell growth via modulation of retinoblastoma protein phosphorylation by (-)-epigallocatechin. |
2002 |
Cancer Lett. |
pmid:11880178
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Fernández PL et al. |
Study of catechin and xanthine tea profiles as geographical tracers. |
2002 |
J. Agric. Food Chem. |
pmid:11902920
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Tanaka T et al. |
Synthesis of theaflavin from epicatechin and epigallocatechin by plant homogenates and role of epicatechin quinone in the synthesis and degradation of theaflavin. |
2002 |
J. Agric. Food Chem. |
pmid:11902970
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Dhawan A et al. |
Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. |
2002 |
Mutat. Res. |
pmid:11909753
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Carini M et al. |
Antioxidant and photoprotective activity of a lipophilic extract containing neolignans from Krameria triandra roots. |
2002 |
Planta Med. |
pmid:11914952
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