(-)-Epigallocatechin

(-)-Epigallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as Protective Agents, inhibitors, Process, Drug Kinetics and Fermentation. (-)-epigallocatechin often locates in Hepatic, Blood, Membrane, Back and apical membrane. The associated genes with (-)-Epigallocatechin are ADRBK1 gene and FASTK Gene. The related lipids are 1,2-dilinolenoyl-3-(4-aminobutyryl)propane-1,2,3-triol. The related experimental models are Rodent Model and Transgenic Model.

Cross Reference

Introduction

To understand associated biological information of (-)-Epigallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with (-)-Epigallocatechin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with (-)-Epigallocatechin

MeSH term MeSH ID Detail
Hemolysis D006461 131 associated lipids
Adenocarcinoma D000230 166 associated lipids
Lung Neoplasms D008175 171 associated lipids
Pancreatic Neoplasms D010190 77 associated lipids
Mammary Neoplasms, Experimental D008325 67 associated lipids
Body Weight D001835 333 associated lipids
Liver Diseases D008107 31 associated lipids
Glioblastoma D005909 27 associated lipids
Total 8

PubChem Associated disorders and diseases

What pathways are associated with (-)-Epigallocatechin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with (-)-Epigallocatechin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with (-)-Epigallocatechin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with (-)-Epigallocatechin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with (-)-Epigallocatechin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with (-)-Epigallocatechin?

Rodent Model

Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015) and Rodent Model are used in the study 'Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.' (Chow HH et al., 2005).

Transgenic Model

Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with (-)-Epigallocatechin

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Authors Title Published Journal PubMed Link
Bors W et al. Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters. 2000 Arch. Biochem. Biophys. pmid:10666317
Lee MH et al. EBV DNA polymerase inhibition of tannins from Eugenia uniflora. 2000 Cancer Lett. pmid:10806300
Zhu N et al. Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2). 2000 J. Agric. Food Chem. pmid:10775337
Yee YK and Koo MW Anti-Helicobacter pylori activity of Chinese tea: in vitro study. 2000 Aliment. Pharmacol. Ther. pmid:10792128
Uesato S et al. Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins. 2000 Bioorg. Med. Chem. Lett. pmid:10937722
Jovanovic SV and Simic MG Antioxidants in nutrition. 2000 Ann. N. Y. Acad. Sci. pmid:10863550
Yang B et al. Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. 2000 Anal. Biochem. pmid:10929811
Long LH et al. Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media. 2000 Biochem. Biophys. Res. Commun. pmid:10873562
Liu Z et al. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein. 2000 Chem. Phys. Lipids pmid:10878235
Abe I et al. Green tea polyphenols: novel and potent inhibitors of squalene epoxidase. 2000 Biochem. Biophys. Res. Commun. pmid:10679280
Tanaka T et al. Oxidation and epimerization of epigallocatechin in banana fruits. 2000 Phytochemistry pmid:10680189
Hong J et al. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues. 2001 Biochem. Pharmacol. pmid:11705450
Chow HH et al. Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E. 2001 Cancer Epidemiol. Biomarkers Prev. pmid:11205489
Wang LQ et al. The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium. 2001 Chem. Pharm. Bull. pmid:11767089
Beppu M et al. Water-soluble antioxidants inhibit macrophage recognition of oxidized erythrocytes. 2001 Biol. Pharm. Bull. pmid:11379784
Meng X et al. Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. 2001 Drug Metab. Dispos. pmid:11353745
Kennedy JA et al. Composition of grape skin proanthocyanidins at different stages of berry development. 2001 J. Agric. Food Chem. pmid:11714327
Jin CF et al. Different effects of five catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. 2001 J. Agric. Food Chem. pmid:11743804
Tanaka T et al. Two types of oxidative dimerization of the black tea polyphenol theaflavin. 2001 J. Agric. Food Chem. pmid:11743764
Anderson RF et al. Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals. 2001 Carcinogenesis pmid:11470748