Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
Mateos-MartÃn ML et al. | Identification of polyphenols from antiviral Chamaecrista nictitans extract using high-resolution LC-ESI-MS/MS. | 2014 | Anal Bioanal Chem | pmid:24969467 |
Chemler JA et al. | Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion. | 2007 | Appl. Microbiol. Biotechnol. | pmid:17938905 |
Li G et al. | Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis. | 2005 | Arch. Pharm. Res. | pmid:16114495 |
Gargouri M et al. | The epimerase activity of anthocyanidin reductase from Vitis vinifera and its regiospecific hydride transfers. | Biol. Chem. | pmid:20030585 | |
Jones JA et al. | Optimization of naringenin and p-coumaric acid hydroxylation using the native E. coli hydroxylase complex, HpaBC. | Biotechnol. Prog. | pmid:26488898 | |
Kilani-Jaziri S et al. | Relationship correlation of antioxidant and antiproliferative capacity of Cyperus rotundus products towards K562 erythroleukemia cells. | 2009 | Chem. Biol. Interact. | pmid:19446539 |
Fang R et al. | Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. | 2017 | Food Chem | pmid:27855934 |
Guo X et al. | An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. | 2018 | Food Chem | pmid:29291881 |
Tai BH et al. | A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda. | 2011 | J Asian Nat Prod Res | pmid:21985227 |