AFZELECHIN

AFZELECHIN is a lipid of Polyketides (PK) class. The involved functions are known as enzyme activity, Synthesis, proanthocyanidin biosynthesis, inhibitors and Mutation. Afzelechin often locates in Cytoplasmic. The associated genes with AFZELECHIN are LARS gene.

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Introduction

To understand associated biological information of AFZELECHIN, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with AFZELECHIN?

There are no associated biomedical information in the current reference collection.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with AFZELECHIN

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with AFZELECHIN?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with AFZELECHIN?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with AFZELECHIN?

There are no associated biomedical information in the current reference collection.

What genes are associated with AFZELECHIN?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with AFZELECHIN?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with AFZELECHIN

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Authors Title Published Journal PubMed Link
pmid:
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Li G et al. Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis. 2005 Arch. Pharm. Res. pmid:16114495
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Fang R et al. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. 2017 Food Chem pmid:27855934
Guo X et al. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. 2018 Food Chem pmid:29291881
Tai BH et al. A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda. 2011 J Asian Nat Prod Res pmid:21985227