Seccon A et al. |
Antioxidant activity and low cytotoxicity of extracts and isolated compounds from Araucaria angustifolia dead bark. |
2010 |
Redox Rep. |
pmid:21208522
|
Tai BH et al. |
A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda. |
2011 |
J Asian Nat Prod Res |
pmid:21985227
|
Gao M and Xiao H |
Activity-guided isolation of antioxidant compounds from Rhizophora apiculata. |
2012 |
Molecules |
pmid:22955456
|
Fu C et al. |
Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes. |
2013 |
Molecules |
pmid:23579995
|
Lee IS et al. |
Proanthocyanidins from Spenceria ramalana and their effects on AGE formation in vitro and hyaloid-retinal vessel dilation in larval zebrafish in vivo. |
2013 |
J. Nat. Prod. |
pmid:24131240
|
Farag MA et al. |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics. |
2014 |
Nat. Prod. Res. |
pmid:24934244
|
Mateos-MartÃn ML et al. |
Identification of polyphenols from antiviral Chamaecrista nictitans extract using high-resolution LC-ESI-MS/MS. |
2014 |
Anal Bioanal Chem |
pmid:24969467
|
Jones JA et al. |
Optimization of naringenin and p-coumaric acid hydroxylation using the native E. coli hydroxylase complex, HpaBC. |
|
Biotechnol. Prog. |
pmid:26488898
|
Fang R et al. |
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. |
2017 |
Food Chem |
pmid:27855934
|
GarcÃa-Ruiz A et al. |
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity. |
2017 |
Molecules |
pmid:28106710
|