Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Hori K et al. | Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis. | 2018 | Nat. Prod. Res. | pmid:28361551 |
Guo X et al. | An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. | 2018 | Food Chem | pmid:29291881 |