MeSH term | MeSH ID | Detail |
---|---|---|
Cicatrix | D002921 | 9 associated lipids |
(+)-Catechin 3-Gallate is a lipid of Polyketides (PK) class. (+)-catechin 3-gallate is associated with abnormalities such as Epilepsy and Megalencephaly. The involved functions are known as Docking, Drug Interactions, inhibitors, Oxidation and Inflammation Process. (+)-catechin 3-gallate often locates in Solitary microtubule component of centriole or axonemal complex, Palmar surface, Glial and peritoneal. The associated genes with (+)-Catechin 3-Gallate are Homologous Gene and TSC1 gene.
To understand associated biological information of (+)-Catechin 3-Gallate, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
(+)-Catechin 3-Gallate is suspected in Epilepsy, Megalencephaly and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
---|
We collected disease MeSH terms mapped to the references associated with (+)-Catechin 3-Gallate
MeSH term | MeSH ID | Detail |
---|---|---|
Cicatrix | D002921 | 9 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
---|
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
Gene | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Wang JS et al. | Validation of green tea polyphenol biomarkers in a phase II human intervention trial. | 2008 | Food Chem. Toxicol. | pmid:17888558 |
Li D et al. | Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate. | 2008 | Am. J. Physiol. Heart Circ. Physiol. | pmid:17951366 |
Kim JK et al. | A new phenylpropanoid derivative of catechin from the needles of Taxus cuspidata. | 2008 | Nat. Prod. Res. | pmid:19023796 |
Lin CL et al. | Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells. | 2007 | J. Lipid Res. | pmid:17720960 |
Green RJ et al. | Common tea formulations modulate in vitro digestive recovery of green tea catechins. | 2007 | Mol Nutr Food Res | pmid:17688297 |
Saito ST et al. | Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts. | 2007 | J. Agric. Food Chem. | pmid:17937477 |
Annabi B et al. | Inhibition of HuR and MMP-9 expression in macrophage-differentiated HL-60 myeloid leukemia cells by green tea polyphenol EGCg. | 2007 | Leuk. Res. | pmid:17081606 |
Mirkov S et al. | Effects of green tea compounds on irinotecan metabolism. | 2007 | Drug Metab. Dispos. | pmid:17108060 |
Gradisar H et al. | Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site. | 2007 | J. Med. Chem. | pmid:17228868 |
You Y et al. | Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. | 2007 | Molecules | pmid:17851436 |
Sharma S et al. | Mass spectrometry-based systems approach for identification of inhibitors of Plasmodium falciparum fatty acid synthase. | 2007 | Antimicrob. Agents Chemother. | pmid:17485508 |
Jovel EM et al. | Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC. | 2007 | Can. J. Physiol. Pharmacol. | pmid:18066132 |
Mata-Bilbao Mde L et al. | A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. | 2007 | J. Agric. Food Chem. | pmid:17902624 |
Huang CC et al. | (-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes. | 2007 | Molecules | pmid:17960092 |
Uekusa Y et al. | Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy. | 2007 | J. Agric. Food Chem. | pmid:17966973 |
Danila AM et al. | Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection. | 2007 | J. Agric. Food Chem. | pmid:17253718 |
Ryan P and Hynes MJ | The kinetics and mechanisms of the complex formation and antioxidant behaviour of the polyphenols EGCg and ECG with iron(III). | 2007 | J. Inorg. Biochem. | pmid:17257683 |
Noda Y and Peterson DG | Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems. | 2007 | J. Agric. Food Chem. | pmid:17394338 |
Stapleton PD et al. | The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus. | 2007 | Microbiology (Reading, Engl.) | pmid:17600054 |
Thephinlap C et al. | Epigallocatechin-3-gallate and epicatechin-3-gallate from green tea decrease plasma non-transferrin bound iron and erythrocyte oxidative stress. | 2007 | Med Chem | pmid:17504202 |
Kyle JA et al. | Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea. | 2007 | J. Agric. Food Chem. | pmid:17489604 |
Landis-Piwowar KR et al. | Methylation suppresses the proteasome-inhibitory function of green tea polyphenols. | 2007 | J. Cell. Physiol. | pmid:17477351 |
Cheng KW et al. | Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. | 2007 | Mol Nutr Food Res | pmid:17628877 |
Babich H et al. | In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea. | 2007 | Toxicol. Lett. | pmid:17606338 |
Kusano R et al. | Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation. | 2007 | Chem. Pharm. Bull. | pmid:18057757 |
Nishimuta H et al. | Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3. | 2007 | Biopharm Drug Dispos | pmid:17876860 |
Cho KN et al. | Green tea catechin (-)-epicatechin gallate induces tumour suppressor protein ATF3 via EGR-1 activation. | 2007 | Eur. J. Cancer | pmid:17764926 |
Lo HM et al. | Tea polyphenols inhibit rat vascular smooth muscle cell adhesion and migration on collagen and laminin via interference with cell-ECM interaction. | 2007 | J. Biomed. Sci. | pmid:17436062 |
Haginaka J et al. | Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method. | 2007 | J Chromatogr A | pmid:17070533 |
Neilson AP et al. | Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. | 2007 | J. Agric. Food Chem. | pmid:17924707 |
Koo SI and Noh SK | Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. | 2007 | J. Nutr. Biochem. | pmid:17296491 |
Kotani A et al. | Attomole catechins determination by capillary liquid chromatography with electrochemical detection. | 2007 | Anal Sci | pmid:17297226 |
Nitta Y et al. | Food components inhibiting recombinant human histidine decarboxylase activity. | 2007 | J. Agric. Food Chem. | pmid:17227057 |
Sannella AR et al. | Antimalarial properties of green tea. | 2007 | Biochem. Biophys. Res. Commun. | pmid:17174271 |
Sharma SK et al. | Green tea catechins potentiate triclosan binding to enoyl-ACP reductase from Plasmodium falciparum (PfENR). | 2007 | J. Med. Chem. | pmid:17263522 |
Fujisawa S et al. | A quantitative approach to the free radical interaction between alpha-tocopherol or ascorbate and flavonoids. | 2006 Jul-Aug | In Vivo | pmid:16900773 |
Stapleton PD et al. | Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechins. | 2006 | Antimicrob. Agents Chemother. | pmid:16436737 |
Luximon-Ramma A et al. | Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions. | 2006 | Biofactors | pmid:17012766 |
Tasdemir D et al. | Inhibition of Plasmodium falciparum fatty acid biosynthesis: evaluation of FabG, FabZ, and FabI as drug targets for flavonoids. | 2006 | J. Med. Chem. | pmid:16722653 |
Daniel KG et al. | Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome beta5 subunit. | 2006 | Int. J. Mol. Med. | pmid:16964415 |
Wang R et al. | Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor. | 2006 | J. Agric. Food Chem. | pmid:16881696 |
Ghosh KS et al. | Copper complexes of (-)-epicatechin gallate and (-)-epigallocatechin gallate act as inhibitors of Ribonuclease A. | 2006 | FEBS Lett. | pmid:16884715 |
Stapleton PD et al. | Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus. | 2006 | Int. J. Food Microbiol. | pmid:16839636 |
Lim YC et al. | Growth inhibition and apoptosis by (-)-epicatechin gallate are mediated by cyclin D1 suppression in head and neck squamous carcinoma cells. | 2006 | Eur. J. Cancer | pmid:17045795 |
Hayes CJ et al. | Synthesis and preliminary anticancer activity studies of C4 and C8-modified derivatives of catechin gallate (CG) and epicatechin gallate (ECG). | 2006 | J. Org. Chem. | pmid:17168588 |
Shen D et al. | Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry. | 2006 | J. Agric. Food Chem. | pmid:16637676 |
Si W et al. | Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. | 2006 | J Chromatogr A | pmid:16797571 |
Goodin MG et al. | Sex- and strain-dependent effects of epigallocatechin gallate (EGCG) and epicatechin gallate (ECG) in the mouse. | 2006 | Food Chem. Toxicol. | pmid:16762473 |
Henning SM et al. | Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption. | 2006 | J. Nutr. | pmid:16772446 |
Manna S et al. | Differential alterations in metabolic pattern of the spliceosomal UsnRNAs during pre-malignant lung lesions induced by benzo(a)pyrene: modulation by tea polyphenols. | 2006 | Mol. Cell. Biochem. | pmid:16718374 |