Epicatechin-3-gallate

Epicatechin-3-gallate is a lipid of Polyketides (PK) class. Epicatechin-3-gallate is associated with abnormalities such as Epilepsy and Megalencephaly. The involved functions are known as Docking, Drug Interactions, inhibitors, Oxidation and Inflammation Process. Epicatechin-3-gallate often locates in Solitary microtubule component of centriole or axonemal complex, Palmar surface, Glial and peritoneal. The associated genes with Epicatechin-3-gallate are Homologous Gene and TSC1 gene.

Cross Reference

Introduction

To understand associated biological information of Epicatechin-3-gallate, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Epicatechin-3-gallate?

Epicatechin-3-gallate is suspected in Epilepsy, Megalencephaly and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Epicatechin-3-gallate

MeSH term MeSH ID Detail
Colonic Neoplasms D003110 161 associated lipids
Cicatrix D002921 9 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Epicatechin-3-gallate

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Epicatechin-3-gallate?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Epicatechin-3-gallate?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Epicatechin-3-gallate?

There are no associated biomedical information in the current reference collection.

What genes are associated with Epicatechin-3-gallate?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Epicatechin-3-gallate?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Epicatechin-3-gallate

Download all related citations
Per page 10 20 50 100 | Total 348
Authors Title Published Journal PubMed Link
Lin CL et al. Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells. 2007 J. Lipid Res. pmid:17720960
Katiyar SK et al. Inhibition of 12-O-tetradecanoylphorbol-13-acetate and other skin tumor-promoter-caused induction of epidermal interleukin-1 alpha mRNA and protein expression in SENCAR mice by green tea polyphenols. 1995 J. Invest. Dermatol. pmid:7665919
Ryan P and Hynes MJ The kinetics and mechanisms of the complex formation and antioxidant behaviour of the polyphenols EGCg and ECG with iron(III). 2007 J. Inorg. Biochem. pmid:17257683
Ghosh KS et al. Studies on the interaction of copper complexes of (-)-epicatechin gallate and (-)-epigallocatechin gallate with calf thymus DNA. 2008 J. Inorg. Biochem. pmid:18541305
Liu TT and Yang TS Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system. 2008 J. Food Sci. pmid:18460119
Yuda N et al. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro. 2012 J. Food Sci. pmid:23106349
Chiu CT et al. Hibiscus sabdariffa leaf polyphenolic extract induces human melanoma cell death, apoptosis, and autophagy. 2015 J. Food Sci. pmid:25694272
Tagashira T et al. Influence of gallate and pyrogallol moieties on the intestinal absorption of (-)-epicatechin and (-)-epicatechin gallate. 2012 J. Food Sci. pmid:22938538
Chung JH et al. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. 2013 J. Food Sci. pmid:23551173
El-Hawary SA et al. A profile of bioactive compounds of Rumex vesicarius L. 2011 J. Food Sci. pmid:22417584
Cui L et al. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin. 2017 J. Food Sci. pmid:28071811
Zhang QH et al. Simultaneous determination of catechin, epicatechin and epicatechin gallate in rat plasma by LC-ESI-MS/MS for pharmacokinetic studies after oral administration of Cynomorium songaricum extract. 2012 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:22153330
Peng J et al. Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. 2018 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:29136554
Narumi K et al. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection. 2014 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:24342507
Fu T et al. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay. 2008 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:18922746
Landis-Piwowar KR et al. Methylation suppresses the proteasome-inhibitory function of green tea polyphenols. 2007 J. Cell. Physiol. pmid:17477351
Lo HM et al. Tea polyphenols inhibit rat vascular smooth muscle cell adhesion and migration on collagen and laminin via interference with cell-ECM interaction. 2007 J. Biomed. Sci. pmid:17436062
Yoshiki Y et al. Mechanism of catechin chemiluminescence in the presence of active oxygen. 1996 May-Jun J. Biolumin. Chemilumin. pmid:8844343
Byun MR et al. (-)-Epicatechin gallate (ECG) stimulates osteoblast differentiation via Runt-related transcription factor 2 (RUNX2) and transcriptional coactivator with PDZ-binding motif (TAZ)-mediated transcriptional activation. 2014 J. Biol. Chem. pmid:24515112
Bernal P et al. Insertion of epicatechin gallate into the cytoplasmic membrane of methicillin-resistant Staphylococcus aureus disrupts penicillin-binding protein (PBP) 2a-mediated beta-lactam resistance by delocalizing PBP2. 2010 J. Biol. Chem. pmid:20516078
Li C et al. Green tea polyphenols control dysregulated glutamate dehydrogenase in transgenic mice by hijacking the ADP activation site. 2011 J. Biol. Chem. pmid:21813650
Taniguchi S et al. Inhibition of heparin-induced tau filament formation by phenothiazines, polyphenols, and porphyrins. 2005 J. Biol. Chem. pmid:15611092
Bernal P et al. Disruption of D-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the {beta}-lactam resistance modifier (-)-epicatechin gallate. 2009 J. Antimicrob. Chemother. pmid:19307172
Saito ST et al. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts. 2007 J. Agric. Food Chem. pmid:17937477
de Freitas V and Mateus N Structural features of procyanidin interactions with salivary proteins. 2001 J. Agric. Food Chem. pmid:11262053
Yao L et al. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis). 2005 J. Agric. Food Chem. pmid:16076137
Yin J et al. Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis. 2013 J. Agric. Food Chem. pmid:23461366
Sánchez-Tena S et al. Epicatechin gallate impairs colon cancer cell metabolic productivity. 2013 J. Agric. Food Chem. pmid:23594085
Nakagawa T et al. Protective activity of green tea against free radical- and glucose-mediated protein damage. 2002 J. Agric. Food Chem. pmid:11929306
Hossain SJ et al. Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes. 2002 J. Agric. Food Chem. pmid:12083865
Wollmann N and Hofmann T Compositional and sensory characterization of red wine polymers. 2013 J. Agric. Food Chem. pmid:23387831
Anderson RA and Polansky MM Tea enhances insulin activity. 2002 J. Agric. Food Chem. pmid:12428980
Sakanaka S A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column. 2003 J. Agric. Food Chem. pmid:12720405
John KM et al. Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species. 2006 J. Agric. Food Chem. pmid:16608196
Kohri T et al. Identification of metabolites of (-)-epicatechin gallate and their metabolic fate in the rat. 2003 J. Agric. Food Chem. pmid:12926915
Hossain SJ et al. Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes. 2002 J. Agric. Food Chem. pmid:12188632
Jo JY et al. Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols. 2006 J. Agric. Food Chem. pmid:16536579
Maeda-Yamamoto M et al. Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells. 1999 J. Agric. Food Chem. pmid:10794635
Konishi Y et al. Tea polyphenols inhibit the transport of dietary phenolic acids mediated by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers. 2003 J. Agric. Food Chem. pmid:14640574
Ikeda I et al. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate. 2003 J. Agric. Food Chem. pmid:14640575
Fulcrand H et al. Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry. 1999 J. Agric. Food Chem. pmid:10552410
Chen Z et al. Degradation of green tea catechins in tea drinks. 2001 J. Agric. Food Chem. pmid:11170614
Ferreira PG et al. Stimulation of acidic reduction of nitrite to nitric oxide by soybean phenolics: possible relevance to gastrointestinal host defense. 2011 J. Agric. Food Chem. pmid:21510708
Appeldoorn MM et al. Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro. 2009 J. Agric. Food Chem. pmid:19722703
Saito M et al. Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout. 2002 J. Agric. Food Chem. pmid:12428978
Kobayashi Y et al. Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. 2000 J. Agric. Food Chem. pmid:11087528
Mata-Bilbao Mde L et al. A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. 2007 J. Agric. Food Chem. pmid:17902624
Uekusa Y et al. Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy. 2007 J. Agric. Food Chem. pmid:17966973
Danila AM et al. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection. 2007 J. Agric. Food Chem. pmid:17253718
Noda Y and Peterson DG Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems. 2007 J. Agric. Food Chem. pmid:17394338
Kyle JA et al. Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea. 2007 J. Agric. Food Chem. pmid:17489604
Wang R et al. Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor. 2006 J. Agric. Food Chem. pmid:16881696
Shen D et al. Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry. 2006 J. Agric. Food Chem. pmid:16637676
Neilson AP et al. Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. 2007 J. Agric. Food Chem. pmid:17924707
Nitta Y et al. Food components inhibiting recombinant human histidine decarboxylase activity. 2007 J. Agric. Food Chem. pmid:17227057
Mitani S et al. Stopped-flow kinetic study of the aroxyl radical-scavenging action of catechins and vitamin C in ethanol and micellar solutions. 2008 J. Agric. Food Chem. pmid:18500808
Jumtee K et al. Fast GC-FID based metabolic fingerprinting of Japanese green tea leaf for its quality ranking prediction. 2009 J Sep Sci pmid:19569110
Müller P and Downard KM Catechin inhibition of influenza neuraminidase and its molecular basis with mass spectrometry. 2015 J Pharm Biomed Anal pmid:25910046
Mukai D et al. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans. 2008 J Nat Med pmid:18404315
Abib RT et al. Genoprotective effects of the green tea-derived polyphenol/epicatechin gallate in C6 astroglial cells. 2010 J Med Food pmid:20828315
Jackson JK et al. The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate. 2010 J Mater Sci Mater Med pmid:20162329
Sarni-Manchado P and Cheynier V Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry. 2002 J Mass Spectrom pmid:12112743
Dhanani T et al. Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca. 2017 J Food Drug Anal pmid:28911654
Godsey J and Grundmann O Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer. 2016 J Diet Suppl pmid:26863913
Abourashed EA et al. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. 2016 J Diet Suppl pmid:25299974
Siddique YH et al. Effect of epicatechin gallate dietary supplementation on transgenic Drosophila model of Parkinson's disease. 2014 J Diet Suppl pmid:24670116
Kumar NS and Rajapaksha M Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography. 2005 J Chromatogr A pmid:16078712
Du Q et al. Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (-)-epicatechin. 2013 J Chromatogr A pmid:23219478
Haginaka J et al. Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method. 2007 J Chromatogr A pmid:17070533
Si W et al. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. 2006 J Chromatogr A pmid:16797571
Peek J et al. Identification of Novel Polyphenolic Inhibitors of Shikimate Dehydrogenase (AroE). 2014 J Biomol Screen pmid:24632659
Roman MC Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation. 2013 Sep-Oct J AOAC Int pmid:24282928
Koch W et al. Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time. 2017 J AOAC Int pmid:28707612
Park JS et al. EGCG inhibits recepteur d'origine nantais expression by suppressing Egr-1 in gastric cancer cells. 2013 Int. J. Oncol. pmid:23337910
Nakamuta M et al. Epigallocatechin-3-gallate, a polyphenol component of green tea, suppresses both collagen production and collagenase activity in hepatic stellate cells. 2005 Int. J. Mol. Med. pmid:16142404
Daniel KG et al. Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome beta5 subunit. 2006 Int. J. Mol. Med. pmid:16964415
Stapleton PD et al. Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus. 2006 Int. J. Food Microbiol. pmid:16839636
Kim JH et al. Inhibitory activity of (-)-epicatechin-3,5-O-digallate on α-glucosidase and in silico analysis. 2018 Int. J. Biol. Macromol. pmid:28958819
Lei S et al. Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. 2017 Int. J. Biol. Macromol. pmid:27780760
Ghosh S et al. (-)-Epicatechin gallate prevents alkali-salt mediated fibrillogenesis of hen egg white lysozyme. 2013 Int. J. Biol. Macromol. pmid:23219698
Krych J and Gebicka L Catalase is inhibited by flavonoids. 2013 Int. J. Biol. Macromol. pmid:23567286
Stapleton PD et al. Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates. 2004 Int. J. Antimicrob. Agents pmid:15120724
Cushnie TP and Lamb AJ Recent advances in understanding the antibacterial properties of flavonoids. 2011 Int. J. Antimicrob. Agents pmid:21514796
Shen JM et al. Chitosan-based luminescent/magnetic hybrid nanogels for insulin delivery, cell imaging, and antidiabetic research of dietary supplements. 2012 Int J Pharm pmid:22342466
Zhang L et al. Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model. 2004 Int J Pharm pmid:15541906
Jun X et al. Separation of major catechins from green tea by ultrahigh pressure extraction. 2010 Int J Pharm pmid:19874878
Farhan M et al. Mobilization of Nuclear Copper by Green Tea Polyphenol Epicatechin-3-Gallate and Subsequent Prooxidant Breakage of Cellular DNA: Implications for Cancer Chemotherapy. 2016 Int J Mol Sci pmid:28035959
Rosado H et al. Impact of the β-Lactam Resistance Modifier (-)-Epicatechin Gallate on the Non-Random Distribution of Phospholipids across the Cytoplasmic Membrane of Staphylococcus aureus. 2015 Int J Mol Sci pmid:26213914
Qin R et al. The combination of catechin and epicatechin callate from Fructus Crataegi potentiates beta-lactam antibiotics against methicillin-resistant staphylococcus aureus (MRSA) in vitro and in vivo. 2013 Int J Mol Sci pmid:23325048
Zheng R et al. A comparative reverse docking strategy to identify potential antineoplastic targets of tea functional components and binding mode. 2011 Int J Mol Sci pmid:21954353
Nakanishi T et al. Catechins inhibit vascular endothelial growth factor production and cyclooxygenase-2 expression in human dental pulp cells. 2015 Int Endod J pmid:24847951
Fujisawa S et al. A quantitative approach to the free radical interaction between alpha-tocopherol or ascorbate and flavonoids. 2006 Jul-Aug In Vivo pmid:16900773
Zhang Y et al. [Assessment of inner filter effect corrections in fluorimetry of the interaction between polyphenols and proteins]. 2014 Guang Pu Xue Yu Guang Pu Fen Xi pmid:24783545
Soe WM et al. In vitro drug interactions of gallates with antibiotics in Staphylococcus Aureus. 2010 Front Biosci (Elite Ed) pmid:20036910
Crespy V et al. Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomes. 2004 Free Radic. Res. pmid:15621722
Caturla N et al. The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. 2003 Free Radic. Biol. Med. pmid:12633742
Chiou YS et al. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. 2016 Free Radic. Biol. Med. pmid:26878775
Zhong Z et al. Polyphenols from Camellia sinenesis prevent primary graft failure after transplantation of ethanol-induced fatty livers from rats. 2004 Free Radic. Biol. Med. pmid:15110390
Bors W and Michel C Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies. 1999 Free Radic. Biol. Med. pmid:10641736
Galati G et al. Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins. 2006 Free Radic. Biol. Med. pmid:16458187