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pmid:
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Yang B et al. |
Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. |
2000 |
Anal. Biochem. |
pmid:10929811
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Kim JH et al. |
Prolyl endopeptidase inhibitors from green tea. |
2001 |
Arch. Pharm. Res. |
pmid:11534759
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Nakagawa T et al. |
Protective activity of green tea against free radical- and glucose-mediated protein damage. |
2002 |
J. Agric. Food Chem. |
pmid:11929306
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Sartippour MR et al. |
Green tea and its catechins inhibit breast cancer xenografts. |
2001 |
Nutr Cancer |
pmid:11962250
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Sarni-Manchado P and Cheynier V |
Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry. |
2002 |
J Mass Spectrom |
pmid:12112743
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Nakagawa T and Yokozawa T |
Direct scavenging of nitric oxide and superoxide by green tea. |
2002 |
Food Chem. Toxicol. |
pmid:12419687
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Donà M et al. |
Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosis. |
2003 |
J. Immunol. |
pmid:12682270
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Morré DJ et al. |
Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX). |
2003 |
Pharmacol. Toxicol. |
pmid:12753411
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Oku N et al. |
Inhibitory effect of green tea polyphenols on membrane-type 1 matrix metalloproteinase, MT1-MMP. |
2003 |
Biol. Pharm. Bull. |
pmid:12951464
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