| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Peng Y et al. | Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. | 2018 | Food Chem | pmid:29037724 |
| Hung WL et al. | Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. | 2018 | Food Chem | pmid:29739590 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
| Fang R et al. | Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. | 2017 | Food Chem | pmid:27855934 |
| Gao X et al. | Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang). | 2017 | Food Funct | pmid:28725904 |
| Hui X et al. | Antimicrobial mechanism of epigallocatechin gallate and gallocatechin gallate: They target 1-deoxy-d-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway. | 2017 | Arch. Biochem. Biophys. | pmid:28428039 |
| Hui X et al. | Inhibition of green tea and the catechins against 1-deoxy-d-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway. | 2016 | Fitoterapia | pmid:27439219 |
| Li K et al. | Preparative separation of gallocatechin gallate from Camellia ptilophylla using macroporous resins followed by sephadex LH-20 column chromatography. | 2016 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:26744789 |
| Pantelić MM et al. | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. | 2016 | Food Chem | pmid:27283628 |
| Lall N et al. | Extract from Ceratonia siliqua Exhibits Depigmentation Properties. | 2015 | Phytother Res | pmid:26201055 |
| Zhu YT et al. | Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC-MS/MS. | 2015 | Food Chem | pmid:25466054 |
| Kaneko YK et al. | Structure-dependent inhibitory effects of green tea catechins on insulin secretion from pancreatic β-cells. | 2015 | Biol. Pharm. Bull. | pmid:25757931 |
| Menegazzi M et al. | Direct interaction of natural and synthetic catechins with signal transducer activator of transcription 1 affects both its phosphorylation and activity. | 2014 | FEBS J. | pmid:24255956 |
| Jang JH et al. | Analysis of green tea compounds and their stability in dentifrices of different pH levels. | 2014 | Chem. Pharm. Bull. | pmid:24695342 |
| Roman MC | Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation. | 2013 Sep-Oct | J AOAC Int | pmid:24282928 |
| Cunha CA et al. | Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet. | 2013 | Mediators Inflamm. | pmid:23431242 |
| Lee LS et al. | Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. | 2013 | Molecules | pmid:24184822 |
| Zhang Y et al. | Effects of (-)-gallocatechin-3-gallate on tetrodotoxin-resistant voltage-gated sodium channels in rat dorsal root ganglion neurons. | 2013 | Int J Mol Sci | pmid:23652835 |
| Nguyen TT et al. | Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris. | 2012 | Biotechnol. Lett. | pmid:22350287 |
| Boušová I et al. | Naturally occurring flavonoids as inhibitors of purified cytosolic glutathione S-transferase. | 2012 | Xenobiotica | pmid:22458346 |
| Roh C | A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide. | 2012 | Int J Nanomedicine | pmid:22619553 |
| Xu YQ et al. | Irreversible sediment formation in green tea infusions. | 2012 | J. Food Sci. | pmid:22329921 |
| Salem MM et al. | In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica. | 2011 | Fitoterapia | pmid:21903153 |
| Zoechling A et al. | Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ. | 2011 | Food Funct | pmid:21773583 |
| Maruyama T et al. | Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. | 2011 | Arch. Oral Biol. | pmid:20869695 |
| Tsutsumi H et al. | Stereochemical structure and intermolecular interaction of complexes of (-)-Gallocatechin-3-O-gallate and caffeine. | 2011 | Chem. Pharm. Bull. | pmid:21212555 |
| Yoshino K et al. | Preventive effects of C-2 epimeric isomers of tea catechins on mouse type I allergy. | 2010 | J. Nutr. Sci. Vitaminol. | pmid:20651464 |
| Tsutsumi H et al. | Offset pi-pi interaction in crystal structure of (-)-gallocatechin-3-O-gallate. | 2010 | Chem. Pharm. Bull. | pmid:20410646 |
| Jiang F et al. | The evaluation of catechins that contain a galloyl moiety as potential HIV-1 integrase inhibitors. | 2010 | Clin. Immunol. | pmid:20832370 |
| Ishizu T et al. | NMR spectroscopic characterization of inclusion complexes comprising cyclodextrins and gallated catechins in aqueous solution: cavity size dependency. | 2009 | Magn Reson Chem | pmid:19089883 |
| van't Slot G and Humpf HU | Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model. | 2009 | J. Agric. Food Chem. | pmid:19670865 |
| Liu J et al. | Borate complexation-assisted field-enhanced sample injection for on-line preconcentration of cis-diol-containing compounds in capillary electrophoresis. | 2009 | Talanta | pmid:19836518 |
| Rambold AS et al. | Green tea extracts interfere with the stress-protective activity of PrP and the formation of PrP. | 2008 | J. Neurochem. | pmid:18691383 |
| Nomura S et al. | Tea catechins enhance the mRNA expression of uncoupling protein 1 in rat brown adipose tissue. | 2008 | J. Nutr. Biochem. | pmid:18479902 |
| Lee SM et al. | GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats. | 2008 | Lipids | pmid:18365267 |
| Muzolf-Panek M et al. | Role of catechin quinones in the induction of EpRE-mediated gene expression. | 2008 | Chem. Res. Toxicol. | pmid:19548356 |
| Ishizu T et al. | Diastereomeric difference of inclusion modes between (-)-epicatechin gallate, (-)-epigallocatechin gallate and (+)-gallocatechin gallate, with beta-cyclodextrin in aqueous solvent. | 2008 | Magn Reson Chem | pmid:18318450 |
| Fujimura Y et al. | The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins. | 2008 | Arch. Biochem. Biophys. | pmid:18358230 |
| Anton S et al. | Epigallocatechin gallate (EGCG) mimics insulin action on the transcription factor FOXO1a and elicits cellular responses in the presence and absence of insulin. | 2007 | Cell. Signal. | pmid:16950602 |
| Hirai M et al. | Protective effects of EGCg or GCg, a green tea catechin epimer, against postischemic myocardial dysfunction in guinea-pig hearts. | 2007 | Life Sci. | pmid:17174345 |
| Haginaka J et al. | Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method. | 2007 | J Chromatogr A | pmid:17070533 |
| Kotani A et al. | Attomole catechins determination by capillary liquid chromatography with electrochemical detection. | 2007 | Anal Sci | pmid:17297226 |
| Hotta Y et al. | Positive inotropic effect of purified green tea catechin derivative in guinea pig hearts: the measurements of cellular Ca2+ and nitric oxide release. | 2006 | Eur. J. Pharmacol. | pmid:17059816 |
| Yamamoto S et al. | Arachidonate 12-lipoxygenases with reference to their selective inhibitors. | 2005 | Biochem. Biophys. Res. Commun. | pmid:16171776 |
| Wan SB et al. | Structure-activity study of epi-gallocatechin gallate (EGCG) analogs as proteasome inhibitors. | 2005 | Bioorg. Med. Chem. | pmid:15727870 |
| Dell'agli M et al. | A structure-activity study for the inhibition of metalloproteinase-9 activity and gene expression by analogues of gallocatechin-3-gallate. | 2005 | Cell. Mol. Life Sci. | pmid:16314917 |
| Liu S et al. | Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41. | 2005 | Biochim. Biophys. Acta | pmid:15823507 |
| Tanaka T et al. | A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate. | 2005 | J. Agric. Food Chem. | pmid:16159188 |
| Okamoto M et al. | Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis. | 2004 | Oral Microbiol. Immunol. | pmid:14871352 |
| Chen L et al. | Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells. | 2003 | Chem. Res. Toxicol. | pmid:12971804 |
| Morré DJ et al. | Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX). | 2003 | Pharmacol. Toxicol. | pmid:12753411 |
| Donà M et al. | Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosis. | 2003 | J. Immunol. | pmid:12682270 |
| Ikeda I et al. | Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate. | 2003 | J. Agric. Food Chem. | pmid:14640575 |
| Oku N et al. | Inhibitory effect of green tea polyphenols on membrane-type 1 matrix metalloproteinase, MT1-MMP. | 2003 | Biol. Pharm. Bull. | pmid:12951464 |
| Nakagawa T et al. | Protective activity of green tea against free radical- and glucose-mediated protein damage. | 2002 | J. Agric. Food Chem. | pmid:11929306 |
| Nakagawa T and Yokozawa T | Direct scavenging of nitric oxide and superoxide by green tea. | 2002 | Food Chem. Toxicol. | pmid:12419687 |
| Sarni-Manchado P and Cheynier V | Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry. | 2002 | J Mass Spectrom | pmid:12112743 |
| Kim JH et al. | Prolyl endopeptidase inhibitors from green tea. | 2001 | Arch. Pharm. Res. | pmid:11534759 |
| Sartippour MR et al. | Green tea and its catechins inhibit breast cancer xenografts. | 2001 | Nutr Cancer | pmid:11962250 |
| Yang B et al. | Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. | 2000 | Anal. Biochem. | pmid:10929811 |
| pmid: |
Gallocatechin gallate
Gallocatechin gallate is a lipid of Polyketides (PK) class.
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