Procyanidin B1

Procyanidin B1 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 204 references associated with Procyanidin B1 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Procyanidin B1

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Procyanidin B1

MeSH term MeSH ID Detail
Diabetes Mellitus D003920 90 associated lipids
Total 1

NCBI Entrez Crosslinks

All references with Procyanidin B1

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Authors Title Published Journal PubMed Link
pmid:
Ito Y et al. Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin A₂ and (+)-cinnamtannin B₁. 2014 Angew. Chem. Int. Ed. Engl. pmid:25070773
Li S et al. Procyanidin B1 purified from Cinnamomi cortex suppresses hepatitis C virus replication. 2010 Antivir. Chem. Chemother. pmid:20710064
Martinez-Micaelo N et al. Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. 2012 Biochem. J. pmid:21954853
Saito A et al. Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases. 2005 Bioorg. Med. Chem. pmid:15781387
Sano A et al. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. 2003 Biosci. Biotechnol. Biochem. pmid:12834296
Jeong JH et al. An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects. 2014 BMC Complement Altern Med pmid:25496367
Taniguchi S et al. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). 2007 Chem. Pharm. Bull. pmid:17268100
Shimada T et al. Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. 2012 Eur. J. Pharmacol. pmid:22227333
Lima Mdos S et al. Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. 2015 Food Chem pmid:26041208