MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Total
1
Procyanidin B1 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with Procyanidin B1
MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
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pmid: | ||||
Ito Y et al. | Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin Aâ‚‚ and (+)-cinnamtannin Bâ‚. | 2014 | Angew. Chem. Int. Ed. Engl. | pmid:25070773 |
Li S et al. | Procyanidin B1 purified from Cinnamomi cortex suppresses hepatitis C virus replication. | 2010 | Antivir. Chem. Chemother. | pmid:20710064 |
Martinez-Micaelo N et al. | Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. | 2012 | Biochem. J. | pmid:21954853 |
Saito A et al. | Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases. | 2005 | Bioorg. Med. Chem. | pmid:15781387 |
Sano A et al. | Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12834296 |
Jeong JH et al. | An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects. | 2014 | BMC Complement Altern Med | pmid:25496367 |
Taniguchi S et al. | Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). | 2007 | Chem. Pharm. Bull. | pmid:17268100 |
Shimada T et al. | Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. | 2012 | Eur. J. Pharmacol. | pmid:22227333 |
Lima Mdos S et al. | Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. | 2015 | Food Chem | pmid:26041208 |