| MeSH term | MeSH ID | Detail |
|---|---|---|
| Diabetes Mellitus | D003920 | 90 associated lipids |
Total
1
Procyanidin B1
Procyanidin B1 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 204 references associated with Procyanidin B1 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Procyanidin B1
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Procyanidin B1
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All references with Procyanidin B1
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| pmid: | ||||
| Ito Y et al. | Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin Aâ‚‚ and (+)-cinnamtannin Bâ‚. | 2014 | Angew. Chem. Int. Ed. Engl. | pmid:25070773 |
| Li S et al. | Procyanidin B1 purified from Cinnamomi cortex suppresses hepatitis C virus replication. | 2010 | Antivir. Chem. Chemother. | pmid:20710064 |
| Martinez-Micaelo N et al. | Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. | 2012 | Biochem. J. | pmid:21954853 |
| Saito A et al. | Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases. | 2005 | Bioorg. Med. Chem. | pmid:15781387 |
| Sano A et al. | Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12834296 |
| Jeong JH et al. | An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects. | 2014 | BMC Complement Altern Med | pmid:25496367 |
| Taniguchi S et al. | Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). | 2007 | Chem. Pharm. Bull. | pmid:17268100 |
| Shimada T et al. | Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. | 2012 | Eur. J. Pharmacol. | pmid:22227333 |
| Lima Mdos S et al. | Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. | 2015 | Food Chem | pmid:26041208 |
| Esatbeyoglu T et al. | Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. | 2015 | Food Chem | pmid:25722166 |
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Terra X et al. | Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. | 2011 | Free Radic. Res. | pmid:21405989 |
| Matić P et al. | Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content. | 2017 | J AOAC Int | pmid:28730980 |
| Ao C et al. | Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark. | 2010 | J Enzyme Inhib Med Chem | pmid:20233084 |
| Kanno H et al. | Protective effects of glycycoumarin and procyanidin B1, active components of traditional Japanese medicine yokukansan, on amyloid β oligomer-induced neuronal death. | 2015 | J Ethnopharmacol | pmid:25446602 |
| Hosoi S et al. | Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry. | 2008 | J Nat Med | pmid:18404300 |
| Cantos E et al. | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | 2002 | J. Agric. Food Chem. | pmid:12236700 |
| Shoji T et al. | Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. | 2003 | J. Agric. Food Chem. | pmid:12797747 |
| Crupi P et al. | HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. | 2012 | J. Food Sci. | pmid:22309436 |