MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Total
1
Procyanidin B1 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with Procyanidin B1
MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
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pmid: | ||||
Cantos E et al. | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | 2002 | J. Agric. Food Chem. | pmid:12236700 |
Sano A et al. | Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12834296 |
Shoji T et al. | Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. | 2003 | J. Agric. Food Chem. | pmid:12797747 |
Saito A et al. | Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases. | 2005 | Bioorg. Med. Chem. | pmid:15781387 |
Taniguchi S et al. | Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). | 2007 | Chem. Pharm. Bull. | pmid:17268100 |
Hosoi S et al. | Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry. | 2008 | J Nat Med | pmid:18404300 |
Jung M et al. | Influence of apple polyphenols on inflammatory gene expression. | 2009 | Mol Nutr Food Res | pmid:19764067 |
Li S et al. | Procyanidin B1 purified from Cinnamomi cortex suppresses hepatitis C virus replication. | 2010 | Antivir. Chem. Chemother. | pmid:20710064 |
Ao C et al. | Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark. | 2010 | J Enzyme Inhib Med Chem | pmid:20233084 |
Terra X et al. | Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. | 2011 | Free Radic. Res. | pmid:21405989 |
Alvarez AL et al. | Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compounds. | 2012 | Phytother Res | pmid:22318977 |
Martinez-Micaelo N et al. | Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. | 2012 | Biochem. J. | pmid:21954853 |
Shimada T et al. | Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. | 2012 | Eur. J. Pharmacol. | pmid:22227333 |
Crupi P et al. | HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. | 2012 | J. Food Sci. | pmid:22309436 |
Ito Y et al. | Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin Aâ‚‚ and (+)-cinnamtannin Bâ‚. | 2014 | Angew. Chem. Int. Ed. Engl. | pmid:25070773 |
Jeong JH et al. | An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects. | 2014 | BMC Complement Altern Med | pmid:25496367 |
Xie H et al. | Catechins and procyanidins of Ginkgo biloba show potent activities towards the inhibition of β-amyloid peptide aggregation and destabilization of preformed fibrils. | 2014 | Molecules | pmid:24759072 |
Okamoto S et al. | Inhibitory activity of synthesized acetylated Procyanidin B1 analogs against HeLa S3 cells proliferation. | 2014 | Molecules | pmid:24500007 |
Kling B et al. | Flavonoids, flavonoid metabolites, and phenolic acids inhibit oxidative stress in the neuronal cell line HT-22 monitored by ECIS and MTT assay: a comparative study. | 2014 | J. Nat. Prod. | pmid:24245939 |
Kimble LL et al. | Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells. | 2014 | J. Nat. Prod. | pmid:24749980 |
Lima Mdos S et al. | Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. | 2015 | Food Chem | pmid:26041208 |
Esatbeyoglu T et al. | Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. | 2015 | Food Chem | pmid:25722166 |
Wiese S et al. | Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans. | 2015 | Mol Nutr Food Res | pmid:25546356 |
Zuriarrain A et al. | Polyphenolic profile in cider and antioxidant power. | 2015 | J. Sci. Food Agric. | pmid:25475490 |
Kanno H et al. | Protective effects of glycycoumarin and procyanidin B1, active components of traditional Japanese medicine yokukansan, on amyloid β oligomer-induced neuronal death. | 2015 | J Ethnopharmacol | pmid:25446602 |
Xing J et al. | Anti-inflammatory effect of procyanidin B1 on LPS-treated THP1 cells via interaction with the TLR4-MD-2 heterodimer and p38 MAPK and NF-κB signaling. | 2015 | Mol. Cell. Biochem. | pmid:26037075 |
Cuadrado-Silva CT et al. | Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit. | 2016 | Molecules | pmid:28025550 |
Matić P et al. | Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content. | 2017 | J AOAC Int | pmid:28730980 |
Shi Q et al. | Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. | 2018 | Molecules | pmid:30071615 |
Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |