MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Total
1
Procyanidin B1 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with Procyanidin B1
MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Esatbeyoglu T et al. | Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. | 2015 | Food Chem | pmid:25722166 |
Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
Terra X et al. | Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. | 2011 | Free Radic. Res. | pmid:21405989 |
Matić P et al. | Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content. | 2017 | J AOAC Int | pmid:28730980 |
Ao C et al. | Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark. | 2010 | J Enzyme Inhib Med Chem | pmid:20233084 |
Kanno H et al. | Protective effects of glycycoumarin and procyanidin B1, active components of traditional Japanese medicine yokukansan, on amyloid β oligomer-induced neuronal death. | 2015 | J Ethnopharmacol | pmid:25446602 |
Hosoi S et al. | Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry. | 2008 | J Nat Med | pmid:18404300 |
Cantos E et al. | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | 2002 | J. Agric. Food Chem. | pmid:12236700 |
Shoji T et al. | Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. | 2003 | J. Agric. Food Chem. | pmid:12797747 |
Crupi P et al. | HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. | 2012 | J. Food Sci. | pmid:22309436 |