Procyanidin B2

Procyanidin B2 is a lipid of Polyketides (PK) class. The involved functions are known as conjugation, Methylation, Excretory function, enzyme activity and sulfatase activity. Procyanidin b2 often locates in Blood, Epidermis and Upper Gastrointestinal Tract. The associated genes with Procyanidin B2 are NR5A2 gene, HRAS wt Allele, CFB gene, PTGS2 gene and MAPK8 gene.

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Introduction

To understand associated biological information of Procyanidin B2, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Procyanidin B2?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Procyanidin B2

MeSH term MeSH ID Detail
Diabetes Mellitus D003920 90 associated lipids
Diabetic Nephropathies D003928 39 associated lipids
Body Weight D001835 333 associated lipids
Prostatic Neoplasms D011471 126 associated lipids
Total 4

PubChem Associated disorders and diseases

What pathways are associated with Procyanidin B2

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Procyanidin B2?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Procyanidin B2?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Procyanidin B2?

There are no associated biomedical information in the current reference collection.

What genes are associated with Procyanidin B2?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Procyanidin B2?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Procyanidin B2

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Authors Title Published Journal PubMed Link
Xiao Y et al. Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. 2018 Food Chem. Toxicol. pmid:29751077
Fayeulle N et al. Characterization of new flavan-3-ol derivatives in fermented cocoa beans. 2018 Food Chem pmid:29680045
Vallejo-Ochoa J et al. Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. 2018 Protoplasma pmid:29110138
Deng M et al. Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. 2018 Molecules pmid:30200581
Shi Q et al. Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. 2018 Molecules pmid:30071615
Saenger T et al. Short-term biomarkers of apple consumption. 2017 Mol Nutr Food Res pmid:27794196
Wang W et al. Procyanidin B2 ameliorates carrageenan-induced chronic nonbacterial prostatitis in rats via anti-inflammatory and activation of the Nrf2 pathway. 2017 Biochem. Biophys. Res. Commun. pmid:28844677
Matić P et al. Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content. 2017 J AOAC Int pmid:28730980
Yin M et al. Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice. 2017 Mol Med Rep pmid:28677803
Chen Y et al. Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts. 2017 Phytother Res pmid:28744920
Kim AN et al. The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple. 2017 Food Chem pmid:27596414
Novakovic A et al. Endothelium-dependent vasorelaxant effect of procyanidin B2 on human internal mammary artery. 2017 Eur. J. Pharmacol. pmid:28414054
Tanaka S et al. Procyanidin B2 gallates inhibit IFN-γ and IL-17 production in T cells by suppressing T-bet and RORγt expression. 2017 Int. Immunopharmacol. pmid:28088699
Sereia AL et al. Capillary Electrophoresis as Tool for Diastereomeric Separation in a Trichilia catigua Fraction. 2017 Phytochem Anal pmid:27910216
Escott C et al. Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts. 2016 J. Appl. Microbiol. pmid:27511798
Cuadrado-Silva CT et al. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit. 2016 Molecules pmid:28025550
Zhang JQ et al. Critical Role of FoxO1 in Granulosa Cell Apoptosis Caused by Oxidative Stress and Protective Effects of Grape Seed Procyanidin B2. 2016 Oxid Med Cell Longev pmid:27057282
Wang A et al. Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling. 2016 Int J Mol Sci pmid:27941690
Cherubin P et al. Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds. 2016 PLoS ONE pmid:27829022
Zhou Y et al. Restoration of Mimecan Expression by Grape Seed Procyanidin B2 Through Regulation of Nuclear Factor-kappaB in Mice With Diabetic Nephropathy. 2016 Iran J Kidney Dis pmid:27721232
Cai X et al. Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro. 2016 Food Funct pmid:26650960
Li W et al. Supplementation of procyanidins B2 attenuates photooxidation-induced apoptosis in ARPE-19 cells. 2016 Int J Food Sci Nutr pmid:27251367
Tessarin P et al. Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines. 2016 Food Chem pmid:27211677
Lima Mdos S et al. Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. 2015 Food Chem pmid:26041208
Liszt KI et al. Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion. 2015 J. Agric. Food Chem. pmid:26244870
Wu S et al. Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia. 2015 Mol Nutr Food Res pmid:26228251
Yin W et al. Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas. 2015 Food Funct pmid:26207855
Schmuch J et al. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate). 2015 PLoS ONE pmid:25803708
Zuriarrain A et al. Polyphenolic profile in cider and antioxidant power. 2015 J. Sci. Food Agric. pmid:25475490
Yang BY et al. Protective Effect of Procyanidin B2 against CCl4-Induced Acute Liver Injury in Mice. 2015 Molecules pmid:26151119
Kopustinskiene DM et al. Direct effects of (-)-epicatechin and procyanidin B2 on the respiration of rat heart mitochondria. 2015 Biomed Res Int pmid:25811024
Bao L et al. Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamine. 2015 Br. J. Nutr. pmid:25404010
Jiang X et al. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]. 2015 Sci Rep pmid:25735226
Wen L et al. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". 2015 Food Chem pmid:25976791
Martinez-Micaelo N et al. Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages. 2015 Mol Nutr Food Res pmid:25379992
Yin W et al. Critical role of prohibitin in endothelial cell apoptosis caused by glycated low-density lipoproteins and protective effects of grape seed procyanidin B2. 2015 J. Cardiovasc. Pharmacol. pmid:25343566
Li D et al. Procyanidin B2 inhibits high glucose‑induced epithelial‑mesenchymal transition in HK‑2 human renal proximal tubular epithelial cells. 2015 Mol Med Rep pmid:26498003
Shilpi A et al. Mechanisms of DNA methyltransferase-inhibitor interactions: Procyanidin B2 shows new promise for therapeutic intervention of cancer. 2015 Chem. Biol. Interact. pmid:25839702
Luan SS et al. Quantitative proteomics study of protective effects of grape seed procyanidin B2 on diabetic cardiomyopathy in db/db mice. 2014 Biosci. Biotechnol. Biochem. pmid:25209507
Muthenna P et al. Effect of cinnamon and its procyanidin-B2 enriched fraction on diabetic nephropathy in rats. 2014 Chem. Biol. Interact. pmid:25199697
De Taeye C et al. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa. 2014 J. Agric. Food Chem. pmid:25167469
Espley RV et al. Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice. 2014 J. Nutr. pmid:24353343
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Baselga-Escudero L et al. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells. 2014 Nucleic Acids Res. pmid:24165878
Ou K et al. Microbial catabolism of procyanidins by human gut microbiota. 2014 Mol Nutr Food Res pmid:25045165
Ekuadzi E et al. Chemical constituents from Gouania longipetala and Glyphaea brevis. 2014 Nat. Prod. Res. pmid:24910899
Yang H et al. Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells. 2014 Biochem. Pharmacol. pmid:25450671
Jeong JH et al. An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects. 2014 BMC Complement Altern Med pmid:25496367
Bai X et al. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. 2013 J. Sci. Food Agric. pmid:23460126
Zhang Z et al. Proteomic analysis of kidney and protective effects of grape seed procyanidin B2 in db/db mice indicate MFG-E8 as a key molecule in the development of diabetic nephropathy. 2013 Biochim. Biophys. Acta pmid:23474305