MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Diabetic Nephropathies | D003928 | 39 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
Procyanidin B2 is a lipid of Polyketides (PK) class. The involved functions are known as conjugation, Methylation, Excretory function, enzyme activity and sulfatase activity. Procyanidin b2 often locates in Blood, Epidermis and Upper Gastrointestinal Tract. The associated genes with Procyanidin B2 are NR5A2 gene, HRAS wt Allele, CFB gene, PTGS2 gene and MAPK8 gene.
To understand associated biological information of Procyanidin B2, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Procyanidin B2
MeSH term | MeSH ID | Detail |
---|---|---|
Diabetes Mellitus | D003920 | 90 associated lipids |
Diabetic Nephropathies | D003928 | 39 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Gene | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Lima Mdos S et al. | Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. | 2015 | Food Chem | pmid:26041208 |
Yang BY et al. | Protective Effect of Procyanidin B2 against CCl4-Induced Acute Liver Injury in Mice. | 2015 | Molecules | pmid:26151119 |
Yin W et al. | Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas. | 2015 | Food Funct | pmid:26207855 |
Wu S et al. | Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia. | 2015 | Mol Nutr Food Res | pmid:26228251 |
Liszt KI et al. | Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion. | 2015 | J. Agric. Food Chem. | pmid:26244870 |
Li D et al. | Procyanidin B2 inhibits high glucose‑induced epithelial‑mesenchymal transition in HK‑2 human renal proximal tubular epithelial cells. | 2015 | Mol Med Rep | pmid:26498003 |
Cai X et al. | Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro. | 2016 | Food Funct | pmid:26650960 |
Zhang JQ et al. | Critical Role of FoxO1 in Granulosa Cell Apoptosis Caused by Oxidative Stress and Protective Effects of Grape Seed Procyanidin B2. | 2016 | Oxid Med Cell Longev | pmid:27057282 |
Tessarin P et al. | Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines. | 2016 | Food Chem | pmid:27211677 |
Li W et al. | Supplementation of procyanidins B2 attenuates photooxidation-induced apoptosis in ARPE-19 cells. | 2016 | Int J Food Sci Nutr | pmid:27251367 |
Escott C et al. | Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts. | 2016 | J. Appl. Microbiol. | pmid:27511798 |
Kim AN et al. | The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple. | 2017 | Food Chem | pmid:27596414 |
Zhou Y et al. | Restoration of Mimecan Expression by Grape Seed Procyanidin B2 Through Regulation of Nuclear Factor-kappaB in Mice With Diabetic Nephropathy. | 2016 | Iran J Kidney Dis | pmid:27721232 |
Saenger T et al. | Short-term biomarkers of apple consumption. | 2017 | Mol Nutr Food Res | pmid:27794196 |
Cherubin P et al. | Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds. | 2016 | PLoS ONE | pmid:27829022 |
Sereia AL et al. | Capillary Electrophoresis as Tool for Diastereomeric Separation in a Trichilia catigua Fraction. | 2017 | Phytochem Anal | pmid:27910216 |
Wang A et al. | Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling. | 2016 | Int J Mol Sci | pmid:27941690 |
Cuadrado-Silva CT et al. | Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit. | 2016 | Molecules | pmid:28025550 |
Tanaka S et al. | Procyanidin B2 gallates inhibit IFN-γ and IL-17 production in T cells by suppressing T-bet and RORγt expression. | 2017 | Int. Immunopharmacol. | pmid:28088699 |
Novakovic A et al. | Endothelium-dependent vasorelaxant effect of procyanidin B2 on human internal mammary artery. | 2017 | Eur. J. Pharmacol. | pmid:28414054 |
Yin M et al. | Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice. | 2017 | Mol Med Rep | pmid:28677803 |
Matić P et al. | Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content. | 2017 | J AOAC Int | pmid:28730980 |
Chen Y et al. | Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts. | 2017 | Phytother Res | pmid:28744920 |
Wang W et al. | Procyanidin B2 ameliorates carrageenan-induced chronic nonbacterial prostatitis in rats via anti-inflammatory and activation of the Nrf2 pathway. | 2017 | Biochem. Biophys. Res. Commun. | pmid:28844677 |
Vallejo-Ochoa J et al. | Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. | 2018 | Protoplasma | pmid:29110138 |
Fayeulle N et al. | Characterization of new flavan-3-ol derivatives in fermented cocoa beans. | 2018 | Food Chem | pmid:29680045 |
Xiao Y et al. | Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. | 2018 | Food Chem. Toxicol. | pmid:29751077 |
Shi Q et al. | Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development. | 2018 | Molecules | pmid:30071615 |
Deng M et al. | Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. | 2018 | Molecules | pmid:30200581 |
Haslam E | Natural polyphenols (vegetable tannins) as drugs: possible modes of action. | 1996 | J. Nat. Prod. | pmid:8991956 |