MeSH term | MeSH ID | Detail |
---|---|---|
Osteoarthritis, Knee | D020370 | 13 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
Procyanidin B3 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with Procyanidin B3
MeSH term | MeSH ID | Detail |
---|---|---|
Osteoarthritis, Knee | D020370 | 13 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Mizuno M et al. | Enhanced radical scavenging activity of a procyanidin B3 analogue comprised of a dimer of planar catechin. | 2017 | Bioorg. Med. Chem. Lett. | pmid:29054360 |
Cyboran-Mikołajczyk S et al. | Interaction of procyanidin B with membrane lipids - Fluorescence, DSC and FTIR studies. | 2017 | Biochim. Biophys. Acta | pmid:28472615 |
Dudek MK et al. | Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins. | 2017 | J. Nat. Prod. | pmid:28231711 |
Li X and Yan Y | Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods. | 2017 | J Fluoresc | pmid:27722919 |
Mizuno M et al. | Synthesis and antioxidant activity of a procyanidin B3 analogue. | 2017 | Bioorg. Med. Chem. Lett. | pmid:28082039 |
Cordeiro KW et al. | Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark. | 2016 | J Ethnopharmacol | pmid:26944237 |
Li X and Geng M | Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach. | 2016 | Int. J. Biol. Macromol. | pmid:26740464 |
Wang A et al. | Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling. | 2016 | Int J Mol Sci | pmid:27941690 |
Dias R et al. | Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. | 2016 | Food Chem | pmid:26471686 |
Perez-Gregorio MR et al. | New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability. | 2014 | J. Agric. Food Chem. | pmid:25248720 |